Whole Story

The Official Whole Foods Market® Blog

Bacon: Stand Alone Success or Recipe Rockstar?

By Lindsay Robison, June 13, 2016  |  Meet the Blogger  |  More Posts by Lindsay Robison

Bacon has reached rockstar fame—and for good reason. (It’s really, really good!) But while I would eat bacon every morning for breakfast if I could, it’s even more special when I manage to save some cooked pieces from the hungry bacon scavengers in my house to use in a recipe. Here are seven surprising ways to use bacon that will really wow you:

Bacon bread recipe

Bacon Bread Recipe
A savory tea bread your friends will demand the recipe for — if you share any with them!


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What to Make This Week

By Megan Myers, June 12, 2016  |  Meet the Blogger  |  More Posts by Megan Myers

When you know ahead of time what’s on the menu, you can spend more time in the hammock or running through the sprinkler with your kids, and we’re here to help you with that meal plan. Choose from family favorites, or pick a spin on a classic recipe to introduce new flavors and textures. To help you get started, we’ve collected seven recipes to get dinner on the table every night of the week:

15-Minute Couscous Salad with Zucchini and Parsley Recipe
Health Starts Here, Vegan, Vegetarian...

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Our Favorite Budget-Friendly Recipes for Summer

By Elizabeth Leader Smith, June 11, 2016  |  Meet the Blogger  |  More Posts by Elizabeth Leader Smith

Get the recipe: Marinated Summer Squash Grilling Packs

Berries, squash, seafood, oh my! From fresh fruit to grilled meats, the tastes of summer are irresistible, but how do you keep meal costs low without sacrificing these must-have flavors? Here are some budget-wise ways to celebrate the true tastes of summer.



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Why Our Bacon Is Better

By Paige Schilt, June 10, 2016  |  Meet the Blogger  |  More Posts by Paige Schilt


There’s nothing better than waking up on a weekend morning to the aroma of bacon wafting through the air. But bacon isn’t just for breakfast anymore: It adds salty-sweet, smoky flavor to everything from salads and sandwiches to cocktails and desserts. Whether you’re getting back to bacon basics or branching out in new directions, know that Whole Foods Market always does what’s best for bacon, and that means:

1.     No antibiotics. We believe in great-tasting meat from healthy animals.

2.     No added growth...

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Coming Soon: At the Fork, A New Documentary

By Whole Story Editors, June 10, 2016  |  Meet the Blogger  |  More Posts by Whole Story Editors

At the Fork film chickens

What happens when a meat-eater and a vegetarian get married? If you’re award-winning filmmaker John Papola and his wife Lisa, you make a movie about the conflicts that come up at the dinner table. Instead of taking sides, At the Fork, a new documentary produced in partnership with Whole Foods Market® and the Humane Society of the U.S., serves up a balanced look at the journey animals make from the farm to our tables. Screenings begin July 13 in theaters. Click below for a sneak peek!


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