Whole Story

The Official Whole Foods Market® Blog

5 Irish-inspired Recipes to Celebrate St. Patrick’s Day

By Ellen Miller, March 9, 2017  |  More Posts by Ellen Miller

Irish Soda Bread

Photo: @AlexandraCooks

New York shuts down 5th Avenue for the parade. Chicago famously dyes its river green. Boston’s planning a pub crawl complete with Celtic music (among many other things). But you can celebrate St. Patrick’s Day no matter where you live with Irish American and Irish-inspired recipes. If

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6 Things You Didn't Know You Could Ask Your Fishmonger

By Jeremy St.Gelais, March 2, 2017  |  More Posts by Jeremy St.Gelais

raw arctic char

Jeremy St.Gelais leads the team that’s responsible for sourcing all of the beautiful seafood that ends up on ice behind counters nationwide and trains the local fishmongers who help customers get dinner on the table. He lives in Boston where he makes a mean Stuffed Dover Sole.

Seafood may seem like a strange

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7 Chef Secrets for Perfect Fish

By Amy Eubanks, March 1, 2017  |  More Posts by Amy Eubanks

salmon with chard

Salmon with Swiss Chard Recipe

Chef Amy Eubanks is the Global Culinary Development Coordinator for Whole Foods Market, which means she’s working on developing new ideas and recipes for our prepared foods

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Trending at Whole Foods Market: Mochi

By Meirav Devash, February 27, 2017  |  More Posts by Meirav Devash

mochi ice cream self serve bars

The Internet is freaking out over the rollout of Whole Foods Market’s new self-serve mochi bars, and we couldn’t be prouder. If you’re a mochi virgin, let us explain: Mochi ice cream is a trendy Japanese-American dessert made of bite-sized ice cream balls enveloped in sweet rice dough. Our flavors include Strawberry, Vanilla Bean, Matcha Green Tea, Red Bean, Double Chocolate, Black Sesame, Kona Coffee, Mango and more. Prices vary, but are around $2 per treat.

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Everyday Superfood: Why You Need to Eat More Salmon

By Rima Kleiner, MS, RD, LDN, February 22, 2017  |  More Posts by Rima Kleiner, MS, RD, LDN

salmon steak

Goji berries, matcha, camuu camuu powder. Exotic-sounding superfoods are hogging all of the headlines. But did you know that more common fare like salmon, bananas and strawberries provide a powerful dose of nutrients, too? Rima Kleiner, a nationally recognized

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