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The Official Whole Foods Market® Blog

What to Make This Week

By Megan Myers, December 7, 2014  |  Meet the Blogger  |  More Posts by Megan Myers

Cooking a good meal at home doesn’t have to be difficult, especially when we’ve taken all the guesswork out of meal planning for you. Make these recipes for the entrée or to round out your main dishes this week!


Garlic-Roasted Beef Brisket

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High Standards on Body Care is a Gift

By Paige Brady, December 6, 2014  |  Meet the Blogger  |  More Posts by Paige Brady

The holidays are the perfect time to show your loved ones how much you care about them and about what goes on their body. It’s a fun time to treat yourself too!

With lots of fun gift sets and stocking stuffers on display in our stores, finding something enjoyable won’t be hard.

But this is the time of year when body care gifts are displayed in virtually...

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Cookies For All: Gluten Free, Vegan and More

By Megan Myers, December 5, 2014  |  Meet the Blogger  |  More Posts by Megan Myers


Mexican Tea Cookies

I love cookies all year long, but there’s just something about the holiday season that really makes cookies stand out.

Maybe it’s because of all the fun cookie swaps my friends host, the sweet little cookie cutters, or how easy cookies make it to share something special with loved...

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Winterizing Your Garden

By Cecilia Nasti, December 4, 2014  |  Meet the Blogger  |  More Posts by Cecilia Nasti

As I write this post in November, some parts of the country have already experienced an early winter. I hope that savvy gardeners saw it coming and winterized their landscapes before the big chill hit.

What is Winterizing?
Winterizing the garden is putting it to bed and tucking it in for a long winter's nap. Most perennial plants cycle into a dormant period, so you'...

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Antipasto Perfecto for the Holidays

By Megan Myers, December 3, 2014  |  Meet the Blogger  |  More Posts by Megan Myers

Antipasti Salad

I love entertaining all year long, but during the holidays it takes on a special tone.

Because we all lead busy lives, I like to be able to feed my guests in a way that shows I care while still allowing me to focus on them, not spending time in the kitchen.

One of my...

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