Whole Story

The Official Whole Foods Market® Blog

New Twists on Spring Favorites

By Molly Siegler, April 8, 2014  |  Meet the Blogger  |  More Posts by Molly Siegler

Springtime features some classic dishes (baked ham, hard-boiled eggs and asparagus every which way) and it also welcomes preparations that are completely forgotten until the weather warms up again.

Chicken salad, silky smooth soups, anything green. We like this time of year for it’s feeling of renewal, so we’ve given several of our spring favorites a new twist.

Inside-Out Easter Eggs
Inside-Out Easter Eggs

These outrageously colorful deviled eggs call on roasted beets to enhance the...

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Excellent Eggs

By Megan Myers, April 7, 2014  |  Meet the Blogger  |  More Posts by Megan Myers

Learn to Cook: Boiled Eggs
Learn to Cook: Boiled Eggs

Eggs are a pretty nifty food. They’re filled with protein and vitamins, budget-friendly, and can be used in so many different ways that it’s hard to get tired of these sunny (side up) wonders.

From creating creamy sauces to adding lift in a soufflé, eggs truly are incredible. There’s a lot of information out there about these versatile staples, and your brain might get scrambled trying to remember it all, but we’ve got the key tips.

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What to Make This Week

By Megan Myers, April 6, 2014  |  Meet the Blogger  |  More Posts by Megan Myers

Cooking a good meal at home doesn’t have to be difficult, especially when we’ve taken all the guesswork out of meal planning for you. Make these recipes for dinner this week!

Mushroom and Tempeh Pizzas
Mushroom and Tempeh Pizzas

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7 Passover Desserts

By The Editors at Food52.com, April 5, 2014  |  Meet the Blogger  |  More Posts by The Editors at Food52.com

Passover can be tricky when it comes to desserts. Most traditional recipes aren’t an option, making it the perfect time to spotlight recipes that feature nuts, fruit and chocolate, rather than flours and dairy. But, just because cookies and cupcakes are out of the question doesn’t mean you can’t celebrate with a delicious, showstopping dessert.

From a two-ingredient chocolate mousse to a surprising twist on peanut butter cups, here are 7 Passover-friendly dessert recipes to showcase.

Herve This’ Chocolate Mousse
Photo by James Ransom

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All About Lamb

By Molly Siegler, April 5, 2014  |  Meet the Blogger  |  More Posts by Molly Siegler

Lamb is a delicious sign of spring. From roasts and chops to stews and comforting braises, lamb has something to offer everyone at the table. Though we love a foolproof classic combination, let’s move beyond thinly sliced roast slathered in mint jelly and explore all the preparations that make this meat shine.

Fun Fact: It’s a Polish tradition to include a “butter lamb” on the table as part of the Easter meal. Butter is shaped into a lamb either by hand or in a mold.

Leg of Lamb with Mint Salsa Verde
Leg of...

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