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The Official Whole Foods Market® Blog

Your One-Stop Shop for Passover

By Elizabeth Leader Smith, March 19, 2015  |  Meet the Blogger  |  More Posts by Elizabeth Leader Smith

Spinach and Matzoh Ball Chicken Soup

Brisket and kugel and cake, oh my! Passover is a holiday rooted in the celebration of history and tradition – and great food. Whether your menu barely strays from the classics or you tend to put a twist on tradition, we can help.

Our grocery buyers work closely with our vendor partners to develop delicious kosher products that meet our strict quality standards, which includes no hydrogenated fats, artificial preservatives, colors and flavors. Here’s a preview of the kosher for Passover products our stores...

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7 Unusual Seafood Dishes to Try Soon

By Megan Myers, March 18, 2015  |  Meet the Blogger  |  More Posts by Megan Myers

Cornmeal-Crusted Turbot with Tomato and Cucumber Salad

Cornmeal-Crusted Turbot with Tomato and Cucumber Salad

When it comes to fish, I used to get stuck in a rut. I’d reach for the few varieties I was familiar with and knew how to prepare, like salmon, tilapia, and tuna. While those fish can be the easy choice for the dinner table, there are literally other fish in the sea!

Once I began exploring the ocean of fish and seafood options, like sardines and...

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Divine Deviled Eggs

By Megan Myers, March 17, 2015  |  Meet the Blogger  |  More Posts by Megan Myers

Lemon-Caper Deviled Eggs

Lemon-Caper Deviled Eggs

Are you ready to get cracking this spring? You know what I mean: it’s time to embrace the egg! We love eggs all year, but right now it’s all about those hardboiled beauties. (Get our easy instructions for how to boil them!)

One of our favorite ways to showcase eggs, especially for a springtime gathering, is a platter of pretty deviled eggs.

Deviled eggs got their name centuries ago, when anything...

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Many Ways to Enjoy Mint

By Alana Sugar, March 16, 2015  |  Meet the Blogger  |  More Posts by Alana Sugar

Moroccan Mint Tea

Moroccan Mint Tea

Around the world, mint has long been celebrated in all its myriad forms including recipes. Its refreshing taste and cooling aroma lend it to a variety of sweet and savory dishes and hot and cold beverages.

There are dozens of species of mint; the most popular of which are peppermint and spearmint. With bright green leaves and a slightly peppery flavor, peppermint is more pungent while spearmint, with its grey-green or green leaves, is milder in flavor and fragrance.


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What to Make This Week

By Megan Myers, March 15, 2015  |  Meet the Blogger  |  More Posts by Megan Myers

It’s the home stretch of winter, and you could probably use a little boost to get through the week. To help you get a good meal on the table, we’ve done all the work of meal planning for you.

Roasted Cod and Carrots with Turmeric Tzatziki

Roasted Cod and Carrots with Turmeric TzatzikiGluten Free


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