Whole Story

The Official Whole Foods Market® Blog

Homemade Healthy Recipe: Sweet Potatoes with Greens and Beans

By Allison Burch, January 15, 2015  |  Meet the Blogger  |  More Posts by Allison Burch

Tiny adzuki beans add protein and fiber to this satisfying, all-in-one dish: Sweet Potatoes with Collard Greens and Adzuki Beans. Simple to prepare, it helps to bake the sweet potatoes while you prep and cook everything else. The result is a meal that’s full of flavor and packed with nutrients.

Our Healthy Eating pages have loads more recipes, meal plans, tips and videos to help you expand your definition of delicious.

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Healthy Recipes Under $4 a Serving

By Elizabeth Leader Smith, January 14, 2015  |  Meet the Blogger  |  More Posts by Elizabeth Leader Smith


Tangerine-Roasted Tuna with Green Olives

If learning to cook healthful meals is on your to-do list, Whole Foods Market can help. Our Health Starts Here® recipes feature nutrient-dense...

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Get Cooking with Whole Grains

By Elizabeth Leader Smith, January 13, 2015  |  Meet the Blogger  |  More Posts by Elizabeth Leader Smith


Learn to Cook: Brown Rice

You’ve heard it before — go for whole grains. For example, instead of reaching for regular pasta or white bread, look for varieties made with 100% whole grain flour. And reach for whole grains options in mains and sides like brown rice, quinoa, millet or barley. But why?

Cooking with whole grains is an essential piece of eating a diet based...

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What to Make This Week

By Megan Myers, January 11, 2015  |  Meet the Blogger  |  More Posts by Megan Myers

With all that you have going on in your life, cooking dinner shouldn’t be difficult. To help you get a good meal on the table, we’ve done all the work of meal planning for you. Try one or all of these dishes this week.


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