Whole Story

The Official Whole Foods Market® Blog

How to Make Chocolate Gelt Buttons

By Elizabeth Leader Smith, December 1, 2015  |  Meet the Blogger  |  More Posts by Elizabeth Leader Smith

Chocolate Gelt Buttons

Throughout this fall and winter, Whole Foods Market and SAVEUR are partnering with Blog Awards winners and finalists for In Good Company, a series of culinary exploits from discovering new beers and sparkling wines to meeting local farmers and foragers.

This week, we’re spotlighting Molly Yeh of my name is yeh, Saveur's Food Blogger of the Year and Reader’s Choice for Best Baking and Desserts. Molly...

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December is the Season of Anticipation

By Kara Chiles, December 1, 2015  |  Meet the Blogger  |  More Posts by Kara Chiles

Sparkling Spiced Raspberry Cocktails

Sparkling Spiced Raspberry Cocktails Recipe

From must-try recipes to wow-worthy gifts to how-to videos, there’s a lot going on at Whole Foods Market this month. Our Editorial Director Kara Chiles spotlights a few of our favorite things — including 25-cent cookies!

After a day devoted to...

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Daily Dish: Tuesday

By Whole Story Editors, December 1, 2015  |  Meet the Blogger  |  More Posts by Whole Story Editors

Pumpkin Cheesecake Phyllo Bites

Photo Credit: @nutmegnanny

Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.


In contrast to #BlackFriday and #CyberMonday, #GivingTuesday is a...

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Classic Flavors, Festive New Treats

By Lindsay Robison, December 1, 2015  |  Meet the Blogger  |  More Posts by Lindsay Robison


While many children start making their holiday lists months in advance, what I dream of is festive treats and flavors including peppermint, nutmeg, chai and cinnamon all year long. I treasure my family’s culinary traditions (chocolate crinkle cookies and my mom’s famous breakfast casserole on Christmas morning), but I look forward to trying new twists on holiday favorites just as much.

Here’s what’s on my list:

  • Theo Organic Chocolate-Covered Peppermint Marshmallows. These handmade peppermint marshmallows are covered with Non-GMO Project Verified 70% dark chocolate.
  • Ciao Bella Torrone Gelato. Torrone...
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Hanukkah Lightened Up

By Amy Kritzer, November 30, 2015  |  Meet the Blogger  |  More Posts by Amy Kritzer

Pear and Sweet Potato Latkes

Pear and Sweet Potato Latkes

Amy Kritzer is a personal chef and recipe developer in Austin, TX, and is the founder of the modern Jewish cooking blog, What Jew Wanna Eat. In her spare time, she enjoys theme parties and finding the tastiest queso in town.


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