Get a free VISIA complexion analysis of the surface and subsurface of your skin and a customized skin care regimen to address your specific skin concerns.

FREE!

($200 retail value)

Talk with a Whole Body team member or the licensed aesthetician, or call 402-393-1200, for more information 

Get a free VISIA complexion analysis of the surface and subsurface of your skin and a customized skin care regimen to address your specific skin concerns.

FREE!

($200 retail value)

Talk with a Whole Body team member or the licensed aesthetician, or call 402-393-1200, for more information 

Get a free VISIA complexion analysis of the surface and subsurface of your skin and a customized skin care regimen to address your specific skin concerns.

FREE!

($200 retail value)

Talk with a Whole Body team member or the licensed aesthetician, or call 402-393-1200, for more information 

Pick up a new issue of The Whole Deal! Get money-saving tips, budget-friendly recipes, coupons, and the inside scoop on all the ways to save as you enjoy samples in every department.

Get a free VISIA complexion analysis of the surface and subsurface of your skin and a customized skin care regimen to address your specific skin concerns.

FREE!

($200 retail value)

Talk with a Whole Body team member or the licensed aesthetician, or call 402-393-1200, for more information 

Get a free VISIA complexion analysis of the surface and subsurface of your skin and a customized skin care regimen to address your specific skin concerns.

FREE!

($200 retail value)

Talk with a Whole Body team member or the licensed aesthetician, or call 402-393-1200, for more information 

Get a free VISIA complexion analysis of the surface and subsurface of your skin and a customized skin care regimen to address your specific skin concerns.

FREE!

($200 retail value)

Talk with a Whole Body team member or the licensed aesthetician, or call 402-393-1200, for more information 

Whole Foods Market is teaming up with Food Bank for the Heartland to help alleviate hunger this winter.  Please consider making a charitable donation at the register!   All proceeds will go to Food Bank for the Heartland to feed families in need right here in the Omaha community.  

Get a free VISIA complexion analysis of the surface and subsurface of your skin and a customized skin care regimen to address your specific skin concerns.

FREE!

($200 retail value)

Talk with a Whole Body team member or the licensed aesthetician, or call 402-393-1200, for more information 

Join us for an educational Vitamix five-day demo event! Purchases made in store during the event will include an extended warranty of up to eight years and free giveaway prizes.

Half Pints ages 3 to 5 are invited to scoop, pour, roll, stir or spread foods to make their own edible creations. Class is limited to 10 children and their caregivers. Younger siblings who will remain in a carrier or stroller are welcome to attend. We’re taking soup and salad to the next level! Kids will have fun helping make a quick and easy soup, then we’ll hollow out rolls for mini bread bowls, and toss together a side salad. (teacher: Shera)

Get a free VISIA complexion analysis of the surface and subsurface of your skin and a customized skin care regimen to address your specific skin concerns.

FREE!

($200 retail value)

Talk with a Whole Body team member or the licensed aesthetician, or call 402-393-1200, for more information 

Get a free VISIA complexion analysis of the surface and subsurface of your skin and a customized skin care regimen to address your specific skin concerns.

FREE!

($200 retail value)

Talk with a Whole Body team member or the licensed aesthetician, or call 402-393-1200, for more information 

Get a free VISIA complexion analysis of the surface and subsurface of your skin and a customized skin care regimen to address your specific skin concerns.

FREE!

($200 retail value)

Talk with a Whole Body team member or the licensed aesthetician, or call 402-393-1200, for more information 

Join us as we present our new holiday menu! We’ll sample delicious dishes and share some of our Thanksgiving favorites. Stroll through the store, enjoy samples and get ready for your turkey day feast. 

We’re putting a twist on the typical Turkey Day fixings! Kids ages 9 to 12 will prepare turkey pot pies from scratch – including the pie crust – and smashed sweet potatoes. (teacher: Phyllis)

Make your holiday eating less stressful and more empowering! Health and wellness expert Dr. Joel Marley from Family First Chiropractic will share some great tips and tools that may help you resist temptation as you face a holiday season filled with feasts and calorie-rich treats. 

Half Pints ages 3 to 5 are invited to scoop, pour, roll, stir or spread foods to make their own edible creations. Class is limited to 10 children and their caregivers. Younger siblings who will remain in a carrier or stroller are welcome to attend. We’re putting a twist on the typical Turkey Day fixings! Kids will gobble, gobble up our mini turkey pot pies and made-from-scratch sweet potato tots. (teacher: Phyllis)

We’re putting a twist on the typical Turkey Day fixings! Kids will gobble, gobble up the mini turkey pot pies and made-from-scratch sweet potato tots that they’ll help prepare. (teacher: Phyllis)

Join us as we present our new holiday menu! We’ll sample delicious dishes and share some of our Thanksgiving favorites. Stroll through the store, enjoy samples and get ready for your turkey day feast. 

Thirsty for wine knowledge? Join us at this informal and informative wine tasting in our wine department! Learn more about this month’s featured topic – wines for Thanksgiving – as you talk with the experts, get information to take home, and compare and contrast samples.

Half Pints ages 3 to 5 are invited to scoop, pour, roll, stir or spread foods to make their own edible creations. Class is limited to 10 children and their caregivers. Younger siblings who will remain in a carrier or stroller are welcome to attend. Is jam your jam? Or do you prefer jelly in your belly? Kids will try them both in this class and then we’ll have fun making a quick jam and packaging it up for gift-giving.   (teacher: Shera)

Entertain with ease this holiday season!  Stephanie Patsalis, author of Greek Chic Cuisine, will demonstrate how to make easy and delicious holiday appetizers. On the menu: artichoke phyllo baked dip, Greek-style peas and artichokes, Greek yogurt dips, and baklava triangle squares