December 2012

There are no events scheduled for this month.

Events At Nearby Stores

X-Calibur Knife & Scissor Sharpening
Saturday, March 28th
11:00 AM - 7:00 PM
In front of Frozen Department, Up to 4"= $3, 6" to 10"= $7, 4" to 6"= $5, 10" to 15"= $10. Scissors start at $5.

Dull knives don’t belong in the kitchen! Bring in your knives and scissors for sharpening with Scott Jennings of X-Calibur. He uses state of the art water cooled professional machines to bring your blades back to life.  Price list:  up to 4"= $3, 6" to 10"= $7, 4" to 6"= $5, 10" to 15"= $10. Scissors start at $5. 

 

 

Dull knives don’t belong in the kitchen! Bring in your knives and scissors for sharpening with Scott Jennings of X-Calibur.

Meet the Makers: Vendor Expo
Saturday, March 28th
11:00 AM - 3:00 PM
Whole Foods Market Upper East Side, FREE

Join us from 11am - 3pm to meet some of our favorite LOCAL vendors!  Try samples, meet the owners, and hear the stories behind their amazing products.

Join us from 11am - 3pm to meet some of our favorite LOCAL vendors!  Try samples, meet the owners, and hear the stories behind their amazing products.

Buon Appetito! An Italian Family Meal (KIDS!)
Saturday, March 28th
12:00 PM - 4:30 PM
Bowery Culinary Center, 2nd floor, $20

Hands-On, $20

CLICK TO REGISTER - Ages 2 to 5 (fee includes child + 1 adult caregiver), 12:00 pm – 1:00 pm
CLICK TO REGISTER - Ages 6 to 9 (drop-off class), 1:30 pm – 2:30 pm
CLICK TO REGISTER - Ages 10 to 13 (drop-off class), 3:00 pm – 4:30 pm

Whether it’s Mulberry Street or Arthur Avenue, Brooklyn’s Bensonhurst or the South Shore of Staten Island, there’s no doubt that residents of the 5 boroughs have access to some of the best Italian-American food in the country. Enjoy a fun (and healthy) afternoon of hands-on cooking as we celebrate this hearty, crowd-pleasing cuisine and whip up kid-friendly versions of red-sauce favorites that have inspired Sunday family dinners for generations. Mangia!

On the Menu: Bruschetta Salad with Artichokes, Mozzarella, and Fresh Basil; Spaghetti & Chicken-Spinach Meatballs; Homemade Spumoni Dessert Cups.

Instructors: Min Liao, Culinary Center Director; Cricket Azima, The Creative Kitchen 

Hands-On, $20