February 2013

Thu
07
Twitter Chat: Romancing the Food
6:00 PM - 7:00 PM @ Online
+
-
Twitter Chat: Romancing the Food
Thursday, February 7th
6:00 PM - 7:00 PM
Online, Free

Food and love just seem to go hand-in-hand. Join us from 6pm to 7pm CST as we talk about food that inspires love, showing your love through food, and all things Valentine's Day. Follow #wfmdish on Twitter to share your ideas and inspirations.

Thu
14
Twitter Chat: Things We Love
6:00 PM - 7:00 PM @ Online
+
-
Twitter Chat: Things We Love
Thursday, February 14th
6:00 PM - 7:00 PM
Online, Free

Sunsets, butterfly kisses from a child, a perfectly sweet strawberry. There are so many things love in life. Join us on Twitter from 6pm to 7pm CST as we explore all of the things we love. Follow #wfmdish to share your thoughts. 

Thu
21
Twitter Chat: Food and Film
6:00 PM - 7:00 PM @ Online
+
-
Twitter Chat: Food and Film
Thursday, February 21st
6:00 PM - 7:00 PM
Online, Free

Join us for a virtual dinner as we talk about the movies. We'll chat about our favorite food moments in film and share recipes inspired by films. Follow #wfmdish on Twitter from 6pm - 7pm CST to join the conversation.

Events At Nearby Stores

Kids, Get Egg-cited for Spring at Whole Foods Market Lake Calhoun!
Saturday, April 19th
10:00 AM - 2:00 PM
Storewide!, FREE!

If you want to dye some beautiful eggs, but don’t want buy artificial dyes, stop on by! We’ll have natural dyes and decorations on hand so your little ones can decorate an egg, then pick it up when you’re done shopping. We’ll also instructions for how to make natural dyes, have some fun snacks and a list of recipes from Chef Ani that will help you enjoy all of your hard-boiled eggs!  No need to register, just drop by any time 10:00 a.m. to 2:00 p.m.

 

If you want to dye some beautiful eggs, but don’t want buy artificial dyes, stop on by!

Easter Event
Saturday, April 19th
10:00 AM - 2:00 PM
Lake Calhoun, Free

Kids, Get Egg-cited for Spring at Whole Foods Market Lake Calhoun!

If you want some beautiful eggs, but don’t want buy artificial dyes, stop on by! We’ll have the eggs naturally dyed and ready so your little ones can decorate an egg, then pick it up when you’re done shopping. We’ll also instructions for how to make natural dyes, have some fun snacks and a list of recipes from Chef Ani that will help you enjoy all of your hard-boiled eggs! No need to register, just drop by any time on Saturday, April 19th from 10:00 a.m. to 2:00 p.m. Cost: FREE!

Kids, Get Egg-cited for Spring at Whole Foods Market Lake Calhoun!

No Wheat-za Pizza
Monday, April 21st
6:30 PM - 8:00 PM
Cooking Classroom, $10 per person

This class will be taught by Chef Ani. Of all the things to de-gluten, pizza is one of the trickiest. The act of stretching a pizza crust relies on the gluten in wheat flour to make it supple and flexible, but we’ve got ways around that. Join us back in the cooking classroom to try two different gluten-free homemade pizza crusts, including the unusual and delicious cauliflower crust, and sample different brands of gluten free pizza to determine which pizza should join you next time hunger strikes without warning. This class is gluten free, with dairy-free options available upon request, and will be a demonstration, rather than hands-on cooking class. Pre-registration is required.

 

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141, visit our customer service desk, or register online to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

This class will be taught by Chef Ani. Of all the things to de-gluten, pizza is one of the trickiest.