March 2014

Thu
06
Twitter Chat: Colors of Spring
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Colors of Spring
Thursday, March 6th
6:00 PM - 7:00 PM
Online, Free

Spring is fast approaching... Are you seeing the signs yet? Join us to share recipes and inspiration about the upcoming season! Follow #WFMdish to participate in the conversation from 6:00 pm - 7:00 pm CST.

Thu
13
Twitter Chat: Wines From Italy Part I
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines From Italy Part I
Thursday, March 13th
7:00 PM - 8:00 PM
Online, Free

Deliciously diverse, the wines of Italy are perfect for every occasion. Pick up one of the four bottles we'll be tasting and tweeting about tonight (Find the wines here: http://wholefoodsmarket.com/wine) and contribute to the fun! Follow #WFMwine to join in on the conversation from 7:00 pm - 8:00 pm CST.

Thu
20
Twitter Chat: A Future Without Poverty
6:00 PM - 7:00 PM @ Online
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Twitter Chat: A Future Without Poverty
Thursday, March 20th
6:00 PM - 7:00 PM
Online, Free

Giving can be hyper local or support for someone you've never met half way around the world. What matters is how we can all work together to create opportunity for ourselves and others to grow. Join us as we talk about ways we can all help to eradicate poverty. Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
27
Twitter Chat: Seafood For Spring
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Seafood For Spring
Thursday, March 27th
6:00 PM - 7:00 PM
Online, Free

As the weather begins to get warmer we often change our eating habits to the lighter side. Adding more seafood to your diet is a great way to do this! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Events At Nearby Stores

Cooking with Curtis: İAy, Sriracha!
Monday, April 21st
6:30 PM - 7:30 PM
in the Cafe, FREE. Registration required via wholefoodspinecrest.eventbrite.com

FREE. Registration required. Led by Curtis Trivett, Demo Specialist.

Sriracha is not just a condiment anymore! Join Curtis as he shows you how to many a variety of dishes using this beloved hot sauce.

FREE. Registration required. Led by Curtis Trivett, Demo Specialist.

Plant-Based for the Planet
Monday, April 21st
7:00 PM
Lifestyle Center, FREE

We’ve all heard the old adage, “you are what you eat.” But did you know that what we put in our mouths has repercussions far beyond the walls of our skin? In this class, Camille will explain how a plant-based diet is a step toward sustainable health and a sustainable world. She’ll also show you how to whip up delectable and eco-friendly raw dishes that promote the health of people and the planet!

We’ve all heard the old adage, “you are what you eat.” But did you know that what we put in our mouths has repercussions far beyond the walls of our skin?

Earth Day Block Party
Tuesday, April 22nd
4:00 PM - 5:30 PM
Plantation, FREE

Eating local is great for both the environment and the consumer.  Let’s celebrate Earth Day by sampling treasures from our local vendors. Vote for your favorite local treat and you will be entered to win a $25 gift card.

Eating local is great for both the environment and the consumer.  Let’s celebrate Earth Day by sampling treasures from our local vendors.