May 2017

Beer Sampling
4:00 PM - 6:00 PM @ Interbay Store
Beer Sampling
Friday, May 5th
4:00 PM - 6:00 PM
Interbay Store, Free

Join Whole Foods Interbay for a Seattle Beer Week tasting on Friday, May 5th from 4-6pm, featuring Ghostfish Brewing Company. Representatives from Ghostfish Brewing Company will join us inside our store to provide beer samples and share information on how their beers are brewed.

Ghostfish Brewing Company is a brewery with a mission to elevate gluten-free beer to the forefront of craft brewing innovation. Learn about their brewery and beers at

Events At Nearby Stores

Prepare for the Unexpected: Urban Emergency Preparedness
Wednesday, June 14th
6:00 PM - 7:30 PM
Whole Foods Market Lynnwood, Free - RSVP on

Join Whole Foods Market Lynnwood for our monthly scheduled REI class

Do you know what to do in the event of an accident or disaster? Knowledge is power and preparation is key. Learn lots of valuable planning and survival techniques to better prepare you for the unexpected that may one day help save your life or the lives of those you love.

Class space is limited, please RSVP at

Join Whole Foods Market Lynnwood for our monthly scheduled REI class

Tilth Alliance Food Preservation Intensive Course
Thursday, June 15th
6:30 PM - 8:30 PM
Whole Foods Market Redmond, $250-290 - register on Tilth Website

Make your summer bounty last through the winter! Learn everything you need to know to safely can, freeze, dry, pickle and ferment fresh foods to enjoy throughout the year. Whether you are growing a ton of tomatoes or hoping to utilize all the zucchini from your CSA, start filling your pantry with food that you’ve preserved yourself. 

This comprehensive course will give you the skills and confidence to make value-added products from produce to store in your pantry, feed your family and give away as wonderful gifts. This intensive and fun program emphasizes experiential, hands-on learning to present scientific and practical information. 

You will learn about:
·         An overview of food preservation history and food safety
·         USDA guidelines for safely canning using boiling water and pressure canning methods
·         An introduction to fermentation and specialty products
·         Best practices for freezing, dehydrating and pickling
·         Safety regarding meat and dairy preservation

Class fee includes a copy of So Easy to Preserve and a comprehensive class binder. Upon completing this 16-hour course, students are awarded Tilth’s certificate of completion.

Beginning food preservers ready to dive into an intensive program are welcome, along with people who have some preservation experience.

This class includes three weeknight lectures and two weekend hands-on sessions.

Dates: Thursday, June 15, 6;30-8:30 p.m.; Saturday, June 17, 10 a.m.-3 p.m.; Thursday, June 22, 6;30-8:30 p.m.; Saturday, June 24, 10 a.m.-3 p.m.; Thursday, June 29, 6:30-8:30 p.m.

Register by clicking on the link below, or you can use this form and email it to This e-mail address is being protected from spambots. You need JavaScript enabled to view it  or mail to 4649 Sunnyside Ave. N, Suite 100, Seattle, WA 98103.

Tilth strives to educate all children and adults regardless of their financial means. If you would like to apply for a scholarship for an adult education class or children's camp, please submit this form.

Please read our Photo & Cancellation Policy.

Make your summer bounty last through the winter!