October 2013

Thu
10
Twitter Chat: Wines From South Africa - Part II
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines From South Africa - Part II
Thursday, October 10th
7:00 PM - 8:00 PM
Online, Free

 

Deliciously diverse, the wines of South Africa are perfect for every occasion. Pick up one of the three bottles we'll be tasting and tweeting about tonight (Find the wines here: http://wholefoodsmarket.com/wine) and contribute to the fun! Follow #WFMwine to join in on the conversation from 7:00 pm - 8:00 pm CST.

 
Thu
24
Twitter Chat: A Healthful Halloween
6:00 PM - 7:00 PM @ Online
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Twitter Chat: A Healthful Halloween
Thursday, October 24th
6:00 PM - 7:00 PM
Online, Free

Halloween is just a week away... Are you prepared for the onslaught of ghost, goblins and ghouls? We'll be discussing ideas for healthier treats and goodies, and share photos of costumes, jack-o-lanterns and more! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Events At Nearby Stores

Fall Snail Session with Slow Food South Texas
Thursday, October 30th
6:30 PM - 8:00 PM
Whole Foods Alamo Quarry Classroom, $10

We will be hosting this month's Slow Food snail session! Snail Sessions include food tastings, possibly a game or two and maybe a lively (and fun) discussion in exploration of a particular food topic.

Our Whole Foods Market chefs will demonstrate how to make a fall-themed menu featuring pumpkin! The event includes a tasting of all dishes prepared, as well as a selection of fall pumpkin ales and some hard ciders.

RSVP to reserve your spot here.

We will be hosting this

Kid's Night Out: Trick or Treating at WFM
Friday, October 31st
5:00 PM - 8:00 PM
Whole Foods Market Quarry, FREE

Bring the kiddos in for halloween at Whole Foods Market! All the trick or treaters will be able to decorate their treat bucket, and visit each department in the store for a fun game and a treat! 

Bring the kiddos in for halloween at Whole Foods Market!

Pop-Up Vegan Restaurant
Tuesday, November 4th
11:00 AM - 2:00 PM
Whole Foods Alamo Quarry Produce Dept., Varies

A new and different entrée and side dish packed with plants and delicious flavors for the lunch crowd every Tuesday.

October Menu:

10/7 Vegetable Vindaloo over rice with fresh roti bread

10/14 Shepard's Pie with a green salad

10/21 Spanikorizo with Greek vegetable salad

10/28 Pumpkin Spinach Lasagna with a green salad

A new and