October 2013

Thu
10
Twitter Chat: Wines From South Africa - Part II
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines From South Africa - Part II
Thursday, October 10th
7:00 PM - 8:00 PM
Online, Free

 

Deliciously diverse, the wines of South Africa are perfect for every occasion. Pick up one of the three bottles we'll be tasting and tweeting about tonight (Find the wines here: http://wholefoodsmarket.com/wine) and contribute to the fun! Follow #WFMwine to join in on the conversation from 7:00 pm - 8:00 pm CST.

 
Thu
24
Twitter Chat: A Healthful Halloween
6:00 PM - 7:00 PM @ Online
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Twitter Chat: A Healthful Halloween
Thursday, October 24th
6:00 PM - 7:00 PM
Online, Free

Halloween is just a week away... Are you prepared for the onslaught of ghost, goblins and ghouls? We'll be discussing ideas for healthier treats and goodies, and share photos of costumes, jack-o-lanterns and more! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Events At Nearby Stores

Healthy Teachers Class
Saturday, September 20th
10:00 AM - 11:30 AM
Whole Foods Alamo Quarry Classroom, FREE

In partnership with Whole Foods Market Alamo Quarry, Whole Kids Foundation is offering a Healthy Teachers Program designed to arm teachers, principals and school staff with the knowledge and tools to transform their own health and wellbeing, serve as healthy role models for their students and become agents of change in their schools and communities. Sign up here!

In partnership with Whole Foods Market Alamo Quarry

Elevate Your Tailgate
Sunday, September 21st
12:00 PM - 3:00 PM
Whole Foods Market Quarry, FREE

Let us help you elevate your tailgate! Join us for store-wide samples and great ideas for the culinary portion of the next big game. Join the tailgate party from 12-3pm!

Let us help you elevate your tailgate! Join us for store-wide samples and great ideas for the culinary portion of the next big game. Join the tailgate party from 12-3pm!

Vegan Pop-up Restaurant
Tuesday, September 23rd
11:00 AM - 1:00 PM
Whole Foods Alamo Quarry, Varies

A new and different entrée and side dish packed with plants and delicious flavors for the lunch crowd every Tuesday.

August Menu:

8/5 Lentil BBQ Stuffed Hatch Chili with Watermelon Cucumber Salad

8/12 Thai Chopped Salad with fresh fruit

8/19 Sweet and Spicy Curried Chickpea Wrap with Cucumber Raita 

8/26 Grilled Marinated Vegetables with Lemon Basil Cous Cous