September 2013

Thu
05
Twitter Chat: Cooking From the Garden
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Cooking From the Garden
Thursday, September 5th
6:00 PM - 7:00 PM
Online, Free

Let's get excited about the bounty of fall flavors and discuss all the great ways to enjoy the season's freshest produce! Follow #WFMdish to join in on the conversation from 6:00 pm - 7:00 pm CST.

Thu
19
Twitter Chat: We Love Our Pets
6:00 PM - 7:00 PM @ Online
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Twitter Chat: We Love Our Pets
Thursday, September 19th
6:00 PM - 7:00 PM
Online, Free

We love our pets just as much as you do! So let's take an hour to share tips, best pet practices and show general appreciation for our fine furry friends! Follow #WFMdish to join in on the conversation from 6:00 pm - 7:00 pm CST. 

Wed
25
5% Day to Support CA Rangeland Trust
7:00 AM - 9:00 PM @ Whole Foods Market Davis
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5% Day to Support CA Rangeland Trust
Wednesday, September 25th
7:00 AM - 9:00 PM
Whole Foods Market Davis, N/A

The California Rangeland Trust works to save the land, and cultural legacy of California's ranches and generations of ranch families. On Wednesday, September 25th all Whole Foods Market locations in Northern California and Reno will be donating 5% of total sales to this non-profit organization.

Sun
29
Coffee 101
10:30 AM - 1:30 PM @ Whole Foods Market Davis
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Coffee 101
Sunday, September 29th
10:30 AM - 1:30 PM
Whole Foods Market Davis, $10 donation

Curious about coffee? Our in-store coffee expert, Grace, will take you through a short tour of the store showing how our coffees are sourced, displayed and rotated for freshness. The tour will be followed by a tasting and coffee chat in the Arboretum. Classes are limited to 10 people each and are 45 minutes long. 10:30, 12 and 1:30. A $10 donation to Comfort the Children is requested for each participant (payable in-store on day of event). Each participant receives a gift bag valued at $15. Please RSVP at the Eventbrite link: coffee101wfm.eventbrite.com

Events At Nearby Stores

Quinoa with Chef Chris Chisholm
Tuesday, July 29th
6:30 PM - 8:30 PM
The Culinary Center, $20.00

Register for this class!

Demonstration class: Open to all ages

By now, everyone has heard of quinoa but most just use it as a replacement for rice. Quinoa can be used for Breakfast, Lunch, Dinner and even Dessert. Join Chef Chris as he teaches you how to prepare quinoa in different and delicious ways.

On the menu:

Quinoa Crepes

Spicy Indian Pilaf

Asian Pork and Quinoa

Chocolate Almond Bars

Register for this class!

Eat Your Superfoods with Healthy Eating Specialist, Stephanie Dodds
Wednesday, July 30th
6:30 PM - 8:00 PM
The Culinary Center, $20.00

Register for this class!

Demonstration Class: Open to all ages

The wonderful world of Superfoods is all the rage these days. Learn what a Superfoods are and how you can incorporate them into your daily life, even into dessert. We will be learning about Acai, Maca, and Spirulina just to name a few.

Menu:

Superfood Jam

Super seed crackers

Go with the flow truffles

Green fruit pops

Register for this class!

Demonstration Class: Open to all ages

Wine Tasting
Friday, August 1st
4:00 PM - 7:00 PM
Specialty Department, Free

Stop by the Specialty Department to local and regional wines and meet the suppliers. Must be 21+ to attend.

Stop by the Specialty Department to local and regional wines and meet the suppliers. Must be 21+ to attend.