October 2013

Thu
10
Twitter Chat: Wines From South Africa - Part II
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines From South Africa - Part II
Thursday, October 10th
7:00 PM - 8:00 PM
Online, Free

 

Deliciously diverse, the wines of South Africa are perfect for every occasion. Pick up one of the three bottles we'll be tasting and tweeting about tonight (Find the wines here: http://wholefoodsmarket.com/wine) and contribute to the fun! Follow #WFMwine to join in on the conversation from 7:00 pm - 8:00 pm CST.

 
Thu
24
Twitter Chat: A Healthful Halloween
6:00 PM - 7:00 PM @ Online
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Twitter Chat: A Healthful Halloween
Thursday, October 24th
6:00 PM - 7:00 PM
Online, Free

Halloween is just a week away... Are you prepared for the onslaught of ghost, goblins and ghouls? We'll be discussing ideas for healthier treats and goodies, and share photos of costumes, jack-o-lanterns and more! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Events At Nearby Stores

Book Signing with Author Jerry James Stone
Monday, December 22nd
12:00 PM - 2:00 PM
Store-wide,

Come meet, greet, eat and drink with author Jerry James Stone! Jerry is the founder of the wonderful vegetarian blog CookingStoned.tv and author of 'Holidazed: A Cocktail Cookbook for Getting Lit on Christmas.'  Jerry will be in the store signing copies of his book as well as sharing samples of food and 'mocktail' recipes. This one's going to be good, don't miss it!    

Come meet, greet, eat and drink with author Jerry Jam

Wine Tasting
Friday, December 26th
4:00 PM - 7:00 PM
Specialty Department, Free

Stop by the Specialty Department to local and regional wines and meet the suppliers. Must be 21+ to attend.

Stop by the Specialty Department to local and regional wines and meet the suppliers. Must be 21+ to attend.

Winter Comfort Food with Chef Kelly Fong
Sunday, December 28th
2:00 PM - 4:30 PM
The Culinary Center, $35.00

Register for this class!

Hands-on Class Ages 21 and up

Warm, hearty, delicious are the hallmarks of what true comfort food means to us. Join Chef Kelly Fong and learn to prepare the following comfort foods with a twist.

Cream of Cauliflower Soup

Bacon Brussels Sprouts Casserole

Roasted Tenderloin with a Mushroom Bourbon Sauce

Truffled Mac n Cheese

Register for this class!