Thursday May 23    5:30-7:30PM
SPRING INTO RAW!
Visit raw food chef Deb Klungle of Nourished Body|Satisfied Soul & sample a delicious spring vegetable salad that you can easily make at home.  Also stop by & talk with Anca Iordachianu of Wheatgrass and Sprouts.  Try her sweet wheatgrass juice & learn how she healed herself from cancer through green juicing & a raw food diet.

 

Plan ahead for preserving the bounty from your summer garden. Understand the basics of safe canning methods using a warm water bath and pressure canning. Assist the instructor in preparing the vegetables and take home a jar to begin stocking your pantry. A little planning now will allow you to eat local food all year long. Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203. www.aareced.com.

Friday May 24    4-6
Top 10 Summer Wine Sampling
Each season our wine buyers travel the globe to bring our stores the best selection of TOP 10 wines for the summer!  Stop in to sample these winners and try before you buy to take home and enjoy!