Local produce, local bread, local cheese - come and share your stories of...


Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
The first Saturday of every month from 10am - 2pm The Green Project accepts all latex paint in good condition, as well as limited quantities of stain and polyurethane. The Green Project's tent will be at the corner of Magazine & Joseph Streets in good weather, and inside the breezeway in bad weather.
The Green Project does NOT accept eWaste. Your local BEST BUY location accepts old computers, monitors, radios, small printers, cell phones, stereos, speakers, TV's, microwaves, or other kitchen appliances. For more information on what, where and how to recycle eWaste, visit www.earth911.com.
Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.
Local produce, local bread, local cheese - come and share your stories of the local artisans and products you most enjoy. We'll chat about how you find great local products and how to support those that produce them. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.
Stop by for our summer Kids Club series! It’s a great time for children ages 2-10 and is held every Wednesday this month. This beautiful summertime weather is begging for bubbles! Join us as we make a bubble snake and create our own bubble solution.
RSVP is required to Caitlin.Parys@wholefoods.com
Stop by for our summer Kids Club series! It’s a great time for children ages 2-10 and is held every Wednesday this month. This beautiful summertime weather is begging for bubbles!
There’s a whole world of cheese in our Specialty department and this month our cheese specialists will be giving us insight into several varieties. The featured cheeses will be paired with complimentary beers.
Reservation only. Class limited to 25 persons. Please visit the cheese counter to sign up or for more information.
There’s a whole world of cheese in our Specialty department and this month our cheese specialists will be giving us insight into several varieties.
Preparing your own Vietnamese dishes at home is probably easier than you think! Join Caitlin as she teaches you how to make soba noodles, summer rolls and corn pudding.
RSVP is requested to Caitlin.Parys@wholefoods.com
Preparing your own Vietnamese dishes at home is probably easier than you think! Join Caitlin as she teaches you how to make soba noodles, summer rolls and corn pudding.