Come visit Adrianne, our in house skin consultant in Whole Body. We offer free complexion analysis with  MyChelle Dermaceuticals. MyChelle has developed a system that relies on the trusted Visia Complexion Analysis machine (the same one used to test products for Prevention’s Defy Your Age Beauty Awards). The analysis  with Adrianne will tell you exactly what’s wrong with your skin and what products can help. Call us today at 734-975-4500  and ask for Whole Body or stop in to schedule your appointment.

Come visit Adrianne, our in house skin consultant in Whole Body. We offer free complexion analysis with  MyChelle Dermaceuticals. MyChelle has developed a system that relies on the trusted Visia Complexion Analysis machine (the same one used to test products for Prevention’s Defy Your Age Beauty Awards). The analysis  with Adrianne will tell you exactly what’s wrong with your skin and what products can help. Call us today at 734-975-4500  and ask for Whole Body or stop in to schedule your appointment.

Great music, beer and wine by the glass for happy hour, and free munchies. Start your weekend relaxation with us.

Flax, Hemp, and Chia Seeds are all highly concentrated EFA’s (essential fatty acids). Omega 3,6, and 9 are found in abundance with these sensational seeds. Come in and try recipes like Chia Pudding and Fruit and Hemp Seed Muesli demonstrated by our own Whole Body Team Member, James!

Stop by every Saturday to sample one of our Health Starts Here selections. From simple and delicious recipes to our grab and go in store selections, items with the Health Starts Here logo are the perfect choice when you want something healthy to eat!

Come visit Adrianne, our in house skin consultant in Whole Body. We offer free complexion analysis with  MyChelle Dermaceuticals. MyChelle has developed a system that relies on the trusted Visia Complexion Analysis machine (the same one used to test products for Prevention’s Defy Your Age Beauty Awards). The analysis  with Adrianne will tell you exactly what’s wrong with your skin and what products can help. Call us today at 734-975-4500  and ask for Whole Body or stop in to schedule your appointment.

What are the factors that influence children's eating habits?  What are kids' perceptions of food, their preferences and associations?  This class explores ways to recognize peer pressure and marketing towards children, as well as options to introduce children to better food choices.  Join us! Space is limited. To register for this workshop, please visit our Customer Service Desk or call us at (734) 975-4500.

Come visit Adrianne, our in house skin consultant in Whole Body. We offer free complexion analysis with  MyChelle Dermaceuticals. MyChelle has developed a system that relies on the trusted Visia Complexion Analysis machine (the same one used to test products for Prevention’s Defy Your Age Beauty Awards). The analysis  with Adrianne will tell you exactly what’s wrong with your skin and what products can help. Call us today at 734-975-4500  and ask for Whole Body or stop in to schedule your appointment.

Carpaccio is a product of modern Italy, invented by a tavern owner in Venice. It usually involves thinly pounded slices of raw meat or fish served atop a light salad. Francesca offers you two versions to enjoy. Thin slices of raw beef tenderloin are served on a bed of greens, topped with shaved Parmesan cheese, truffle oil, and lemon juice. Thin slices of raw swordfish will be served on a  bed of mixed greens topped with olive oil, capers, and lemon juice. For the perfect dinner party, serve these salads with a variety of cheeses, olives, cured meats, and crispy baguettes. This class would be perfect with a glass of wine served at Whole Foods and brought to class.  This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave, Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203. www.aareced.com.

Come visit Adrianne, our in house skin consultant in Whole Body. We offer free complexion analysis with  MyChelle Dermaceuticals. MyChelle has developed a system that relies on the trusted Visia Complexion Analysis machine (the same one used to test products for Prevention’s Defy Your Age Beauty Awards). The analysis  with Adrianne will tell you exactly what’s wrong with your skin and what products can help. Call us today at 734-975-4500  and ask for Whole Body or stop in to schedule your appointment.

Travelers to Italy may be surprised at the diversity of its regional cuisine.  We invite you to spend two delicious culinary evenings with our native Italian cooking instructor exploring dishes from southern Italy.  Each night a complete rustic Italian meal featuring an entree, side dish and dessert will be prepared and enjoyed together.  Week one includes "spezzatino" (Neapolitan style stew made with chunks of pork and beef braised in red wine, onions and tomato puree, served with homemade ricotta gnocchi), seasonal vegetable and apple tart (topped with orange glaze).  Week two includes marinated and grilled halibut steaks (topped with a fresh parsley and garlic sauce), spaghetti alla marinara (spaghetti tossed with a sauce that includes fresh tomatoes, mussels, white wine, chilis and fresh parsley), asparagus and carrot salad (in a wine vinegar and garlic dressing) and Sicilian cannolis. This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave., in Ann Arbor. Students may register on-line through www.wccnet.edu

Getting ready for Thanksgiving and wondering how you will handle it with your new gluten-free diet? Learn to make a tasty corn bread stuffing that will knock the socks off your guests. Other sides we will make include: Roasted Sweet Potatoes, Garlicky Lemon Green Beans and a Quinoa Salad with mushrooms and onions. Discover how it is all in the spices and sauces, not in the gluten! Whole Foods roasted chicken will round out the meal. This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave, Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203. www.aareced.com.

Dal Fry, Eggplant-Potato-Tomato Sabzi, Roti and Mango Lassi

Tired of Tandoori Chicken and Saag Paneer being your “go to” Indian choices?  Ever wonder what an ordinary “everyday” Indian meal might include? Come and learn to prepare a meal that might be served in homes across North India any night of the week. Dal is a classic lentil soup made with a tempered seasoning and can be eaten alone or paired with a Sabzi (a seasoned stir-fry of eggplant, tomatoes and potatoes). These two dishes are traditionally eaten with Roti (whole wheat, unleavened flat bread).  For dessert we’ll prepare Mango Lassi (a drink made with pureed mango pulp and yogurt/milk). This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave., in Ann Arbor. Students may register on-line through www.wccnet.edu

Buy local! Today meet some of our local entrepreneur vendors and learn their stories. Taste the delicious products they produce locally.  Consider the importance of buying locally produced products to build our local economy.  The shorter distance between producer and your table also has a positive environmental impact.

Menopause and PMS lead to emotional irritability which can wreck relationships.  Why suffer when you can solve these problems nutritionally? Space is limited. To register for this workshop, please visit our Customer Service Desk or call us at (734) 975-4500. Payment is due at time of registration.

Chicken Tikka Masala, Matar Pulao and Kheer

Come and learn to prepare a sumptuous three-course meal that consists of popular dishes from the North of India.  Begin with an appetizer of Chicken Tikka  (boneless chicken marinated in yogurt and spices and baked to perfection), followed by an entrée of Chicken Tikka Masala (Chicken Tikka folded into a delectable sauce of tomatoes, onions, spices and fresh cream), a side dish of Matar  Pulao (a rice and pea dish seasoned with cumin, cardamom and cloves), and Kheer for dessert (rice pudding made with coconut milk and a hint of cardamom). This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave., in Ann Arbor. Students may register on-line through www.wccnet.edu

Great recipes for your fall entertaining or a quick meal on a busy night! Use puff pastry to make an Italian version of a “hot pocket” filled with ricotta cheese, herbs and proscuitto. Try Suppli Roman Style Rice Balls made with Arborio rice and filled with mozzarella cheese, coated in breadcrumbs and fried. Crostini supplies the base for a tasty treat topped with sautéed black kale and bits of pancetta. Then enjoy a Bruschetta spread with mussels sautéed in chilies, garlic and fresh herbs. This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave, Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203. www.aareced.com.