Looking to unwind? Stop by our specialty department for an evening of simple pleasures brought to you by Phil and our Friend Sam at Wine Sense! Sometimes the best things in life don't need to be complicated! We'll give you some tips for a relaxing weeknight at home!

Our teams are competing against each other for the most delicious sample. We can't wait to introduce you to new recipes, products and more each week!

In the battle of flavor, which team will reign supreme? Check back here on our Facebook (www.facebook.com/WFM.Andover)  as we announce each week's winner!

Are you ready to make a fresh start? Though every body has different needs, there are some basic healthy choices you can make that will contribute to your overall wellness.

Are you up for the challenge?

Join Eileen every Wednesday for cooking tips and support as you begin your plant-strong diet journey!

These simple changes can make a big difference over time.

And one of the best ways to start is by taking our Health Starts Here® 28-Day Challenge! At Whole Foods Market®, we believe that focusing on our four pillars of healthy eating offers the greatest health benefits, no matter what dietary path you follow.

1. Eat whole, unprocessed foods.

2. Eat a colorful variety of plants.

3. Eat foods rich in micronutrients.

4. Get fats from whole plant sources.

And based on our four pillars of healthy eating, we’ve created free weekly menu plans, assembled cooking tips and videos, and put together a four-week newsletter series designed to support you as you travel the path to better health.

If you're interested, e-mail Eileen to sign up!

Remember, she'll be hosting Engine 2 Weekly Meet-Ups on Wednesday Evenings! You'll learn cooking tips and and gain support from the rest of the participants as you begin your plant-strong diet journey!

Each of the weekly meal plans focuses on plant-based, nutrient-dense whole foods and healthy fats

Spring is coming and tulips herald the way! We’re reveling in the arrival of this season with a sale on tulips this Friday, March 8th. You can pick up three 10-stem bunches of tulips in our US and Canada stores for just $10.

This sale is while supplies last, no rain checks!

Check out these tips to keep those tulips happy: http://www.wholefoodsmarket.com/blog/7-tips-happy-tulips

Parmageddon is near!

We’re crash landing in the Specialty department to rally around the center of the cheese universe, a 90lb wheel of Parmigiano Reggiano. At exactly 3:00 p.m. Eastern Standard Time, every Whole Foods Market around the globe will use traditional Italian Parmigiano tools to simultaneously crack open the wheels of cheese and break a Guinness World record. Take a photo with the giant wheel of cheese during the event and post to Instagram #parmcrack for a chance to win a $250 gift card!

Live cooking demos start at noon! Stop by for a taste of the King of Cheese!

Join us for a kids club you won't want to miss! Our friends from Genji will be helping kids of all ages make their own sushi!

Registration is required for this event, and space is limited so sign up soon!

You can sign up at customer service, or by e-mailing our Marketing Team Leader at Diandra.Lamas@Wholefoods.com

Our teams are competing against each other for the most delicious sample. We can't wait to introduce you to new recipes, products and more each week!

In the battle of flavor, which team will reign supreme? Check back here on our Facebook (www.facebook.com/WFM.Andover)  as we announce each week's winner!

Are you ready to make a fresh start? Though every body has different needs, there are some basic healthy choices you can make that will contribute to your overall wellness.

Are you up for the challenge?

Join Eileen every Wednesday for cooking tips and support as you begin your plant-strong diet journey!

These simple changes can make a big difference over time.

And one of the best ways to start is by taking our Health Starts Here® 28-Day Challenge! At Whole Foods Market®, we believe that focusing on our four pillars of healthy eating offers the greatest health benefits, no matter what dietary path you follow.

1. Eat whole, unprocessed foods.

2. Eat a colorful variety of plants.

3. Eat foods rich in micronutrients.

4. Get fats from whole plant sources.

And based on our four pillars of healthy eating, we’ve created free weekly menu plans, assembled cooking tips and videos, and put together a four-week newsletter series designed to support you as you travel the path to better health.

If you're interested, e-mail Eileen to sign up!

Remember, she'll be hosting Engine 2 Weekly Meet-Ups on Wednesday Evenings! You'll learn cooking tips and and gain support from the rest of the participants as you begin your plant-strong diet journey!

Each of the weekly meal plans focuses on plant-based, nutrient-dense whole foods and healthy fats

Learn ways to save by shopping at Whole Foods Market with Marty, our Assistant Store Team Leader.

He'll teach you about our sales cycles, tips for buying seasonal, and how to use coupons for even more savings!

Sign up at Customer Service or by e-mailing Diandra.Lamas@wholefoods.com

Join the talented Genji Sushi Team in our Cafe as we host our FIRST EVER All you can eat sushi event!

Registration is required for this event. Three ways to  register:

• Sign Up at Customer Service
• Call the store 978-749-6664
• E-mail Diandra.Lamas@wholefoods.com

Admission:

• $19 per person
• $9.50 for 12 and under

We'll remind you the week of the event, and you can purchase tickets for admission the day of on March 15, 2013.

Mark your calendars for the sushi event of the year!

Celebrate St. Patrick's Day by creating your own cupcake! Jovana in bakery will be helping kids of all ages decorate this sweet creation.

To participate, simply purchase a cupcake and frosting for $3.99 from our Bakery team! After that, it's time for decorating!

Sign up today at customer Service or by E-mailing Diandra.Lamas@wholefoods.com

Did you know, We bake  using only the freshest ingredients, including cage-free eggs, natural butters and the best quality unbleached, unbromated flour available, to offer you the choices you want and need?

We never allow artificial colors, flavors, sweeteners, preservatives or trans fats in any of the products we sell, so the next time the perfume of fresh baked-bread lures you to one of our bakeries, rest assured that whatever you buy for you and your family will be the very best available.

Celebrate St. Patrick's Day by creating your own cupcake! Jovana in bakery will be helping kids of all ages decorate this sweet creation.

To participate, simply purchase a cupcake and frosting for $3.99 from our Bakery team! After that, it's time for decorating!

Sign up today at customer Service or by E-mailing Diandra.Lamas@wholefoods.com

Did you know, We bake  using only the freshest ingredients, including cage-free eggs, natural butters and the best quality unbleached, unbromated flour available, to offer you the choices you want and need?

We never allow artificial colors, flavors, sweeteners, preservatives or trans fats in any of the products we sell, so the next time the perfume of fresh baked-bread lures you to one of our bakeries, rest assured that whatever you buy for you and your family will be the very best available.

Our teams are competing against each other for the most delicious sample. We can't wait to introduce you to new recipes, products and more each week!

In the battle of flavor, which team will reign supreme? Check back here on our Facebook (www.facebook.com/WFM.Andover)  as we announce each week's winner!

Are you ready to make a fresh start? Though every body has different needs, there are some basic healthy choices you can make that will contribute to your overall wellness.

Are you up for the challenge?

Join Eileen every Wednesday for cooking tips and support as you begin your plant-strong diet journey!

These simple changes can make a big difference over time.

And one of the best ways to start is by taking our Health Starts Here® 28-Day Challenge! At Whole Foods Market®, we believe that focusing on our four pillars of healthy eating offers the greatest health benefits, no matter what dietary path you follow.

1. Eat whole, unprocessed foods.

2. Eat a colorful variety of plants.

3. Eat foods rich in micronutrients.

4. Get fats from whole plant sources.

And based on our four pillars of healthy eating, we’ve created free weekly menu plans, assembled cooking tips and videos, and put together a four-week newsletter series designed to support you as you travel the path to better health.

If you're interested, e-mail Eileen to sign up!

Remember, she'll be hosting Engine 2 Weekly Meet-Ups on Wednesday Evenings! You'll learn cooking tips and and gain support from the rest of the participants as you begin your plant-strong diet journey!

Each of the weekly meal plans focuses on plant-based, nutrient-dense whole foods and healthy fats

Spring has sprung! Join us for a sampling of delicious spring treats, live music, raffles and fun for the entire family!

Stop by our café for a Natural Egg Dying activity. We’ll be taking $1 Donations to the Whole Planet Donation to participate.

Make sure to stop by for this EGGcelent event!

Our teams are competing against each other for the most delicious sample. We can't wait to introduce you to new recipes, products and more each week!

In the battle of flavor, which team will reign supreme? Check back here on our Facebook (www.facebook.com/WFM.Andover)  as we announce each week's winner!

Are you ready to make a fresh start? Though every body has different needs, there are some basic healthy choices you can make that will contribute to your overall wellness.

Are you up for the challenge?

Join Eileen every Wednesday for cooking tips and support as you begin your plant-strong diet journey!

These simple changes can make a big difference over time.

And one of the best ways to start is by taking our Health Starts Here® 28-Day Challenge! At Whole Foods Market®, we believe that focusing on our four pillars of healthy eating offers the greatest health benefits, no matter what dietary path you follow.

1. Eat whole, unprocessed foods.

2. Eat a colorful variety of plants.

3. Eat foods rich in micronutrients.

4. Get fats from whole plant sources.

And based on our four pillars of healthy eating, we’ve created free weekly menu plans, assembled cooking tips and videos, and put together a four-week newsletter series designed to support you as you travel the path to better health.

If you're interested, e-mail Eileen to sign up!

Remember, she'll be hosting Engine 2 Weekly Meet-Ups on Wednesday Evenings! You'll learn cooking tips and and gain support from the rest of the participants as you begin your plant-strong diet journey!

Each of the weekly meal plans focuses on plant-based, nutrient-dense whole foods and healthy fats