Squash, canteloupe, and corn - oh my!
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Twitter Chat: Local Favorites
June 27, 2013 - 6:00pm
Local produce, local bread, local cheese - come and share your stories of...
Twitter Chat: Wines of Summer
July 11, 2013 - 7:00pm
Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
Thu
17
Twitter Chat: Fuel Your Exercise
6:00 PM - 7:00 PM @ Online
Thu
24
Twitter Chat: Super Foods
6:00 PM - 7:00 PM @ Online
Twitter Chat: Super Foods
Thursday, January 24th
6:00 PM - 7:00 PMOnline, Free
You've heard about "super foods" but what's behind all of the hype? Join us on Twitter from 6pm - 7pm CST to discuss just what super foods are, what they can do for you, and how to get more of them in your diet in tasy ways. Follow #wfmdish on Twitter to join the conversation.
Thu
31
Twitter Chat: Winter Entertaining
6:00 PM - 7:00 PM @ Online
Twitter Chat: Winter Entertaining
Thursday, January 31st
6:00 PM - 7:00 PMOnline, Free
From big game parties to comforting dinners and healthy soirees, winter is a great time for entertaining. Join us on Twitter from 6pm - 7pm CST to swap recipes, ideas, and more. Follow #wfmdish on Twitter to join the conversation.
Events At Nearby Stores
Local Producer Spotlight
Sunday, May 19th
12:00 PM - 4:00 PMStorewide, FREE
Join us for a sampling and learning experience featuring our LOCAL producers and suppliers that you know and love!
Join us for a sampling and learning experience featuring our LOCAL producers and suppliers that you know and love!
Salud! Cooking School - Eat This, Drink That: Simple Steps for Successful Pairing
Sunday, May 19th
6:30 PM - 8:30 PMSalud! Cooking School Alpharetta, $59
SUN. MAY 19 •• 6:30-8:30pm
Eat This, Drink That: Simple Steps for Successful Pairing
•• Demonstration
with Seth Freedman of Forage & Flame and Jenny O’Donnell of Harry’s Farmers Market
Matching food and wine is all about pleasure, with a few common-sense principles sprinkled in along the way. This four-course tasting dinner incorporates a spectrum of food categories with pairings to illustrate both basic rules of thumb and exactly how flexible wines can be. MENU: Oysters and Muscadet; Pinot Noir and Salmon; Bordeaux and Lamb; & Sherry and Citrus with Vanilla. $59
SUN. MAY 19 •• 6:30-8:30pm
Eat This, Drink That: Simple Steps for Successful Pairing
•• Demonstration
Meatless Mondays
Monday, May 20th
12:00 PM - 2:00 PMProduce Dept, FREE
Look for our demo team member, Carl, every Monday as he showcases some of the best vegan and vegetarian meals availble.
Look for our demo team member, Carl, every Monday as he showcases some of the best vegan and vegetarian meals availble.
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