February 2013

Thu
07
Twitter Chat: Romancing the Food
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Romancing the Food
Thursday, February 7th
6:00 PM - 7:00 PM
Online, Free

Food and love just seem to go hand-in-hand. Join us from 6pm to 7pm CST as we talk about food that inspires love, showing your love through food, and all things Valentine's Day. Follow #wfmdish on Twitter to share your ideas and inspirations.

Thu
14
Twitter Chat: Things We Love
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Things We Love
Thursday, February 14th
6:00 PM - 7:00 PM
Online, Free

Sunsets, butterfly kisses from a child, a perfectly sweet strawberry. There are so many things love in life. Join us on Twitter from 6pm to 7pm CST as we explore all of the things we love. Follow #wfmdish to share your thoughts. 

Thu
21
Twitter Chat: Food and Film
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Food and Film
Thursday, February 21st
6:00 PM - 7:00 PM
Online, Free

Join us for a virtual dinner as we talk about the movies. We'll chat about our favorite food moments in film and share recipes inspired by films. Follow #wfmdish on Twitter from 6pm - 7pm CST to join the conversation.

Events At Nearby Stores

Friday Yoga Class
Friday, August 1st
9:00 AM - 10:00 AM
John's Creek, $7 Drop in

Find your center and gain focus Health Starts Here™ presents Hope’s Yoga, an all levels, Hatha yoga class, instructed by Hope (Karen) Knosher. Class is every Friday from 9:00-10:00am, and only $10 per person. Buy classes in bulk and save!

Find your center and gain focus Health Starts Here™ presents Hope’s Yoga, an all levels, Hatha yoga class, instructed by Hope (Karen) Knosher.

Local Farmers Market
Friday, August 1st
11:00 AM - 2:00 PM
Cobb Harry's,

Support local producers at our monthly market!

Support local producers at our monthly market!

Guys' Night Out: All About the Ribs
Friday, August 1st
6:00 PM - 9:00 PM
Salud! Cooking School Alpharetta, $69

Hands-on $69

It’s a night for the guys and a hands-on journey of all things ribs! Join us as we learn how to pick and season the perfect rack, as well as fool proof cooking techniques. MENU: Korean-style Flanken Ribs with Asian Cucumber Salad; Thai-style Baby Back Ribs with Jasmine Rice; St. Louis-style Pork Spare Ribs with Classic Buttermilk Potato Salad; and Pineapple Vanilla Bundt Cake with Bourbon Glaze.

REGISTER NOW!

Hands-on $69