Holiday Top Ten Wine Dinner
Tuesday, December 10th
7:00 PM - 9:00 PM
The Buzz, $60 for wine and dinner; $45 for dinner only
Chefs Brad Agnew and Ben Adams will present a 5 course meal paired with 5 of our favorite Holiday Top Ten Wines while you enjoy live holiday entertainment.
The cost is $60 paid at the time of the event. Please let us know if you have special dietary restrictions; we will be able to accomodate your needs!
Grace Lane Riesling with Fresh Ceviche and Crostini
Simonet-Febuvre St. Bris Sauvignon with Butternut Squash Veloute
Les Haunts De Bel Air Bordeaux Rogue Merlot-Cabernet with Savory Rouquefort Cheesecake
Cercius Cotes du Rhone Rouge with Expresso Braised Short Ribs
Sprouts, Oyster Mushroom, Truffle Oil
Roger d'Anoia Cava with Blackberry Cobbler
Crème Anglaise, Toasted Pistachios
Questions and dietary restriction notifications should be sent to email@example.com
Reserve your seat today with our online sign up!