
Looking for some tips on healthier lifestyle? Join Melody, our Health Starts Here guru, for this class on Engine 2 Diet basics & how to make E2 Baked Potatos! Learn how to swap your unhealthy toppings on this American Staple for a delicious and "Plant-Strong" loaded veggie potato. Class is limited to 15 guests. To reserve your spot, stop by the Guest Service desk or call 225.218.0452.
Join Chef Sally for this month’s cooking class! Chef Sally is a graduate of the New England Culinary Institute & studied at L'Arpage in Paris, France. She has worked as a private chef aboard private yachts all over the world.
Join Melody, our Health Starts Here guru, for a class on Health Starts Here salad dressings. Learn how to make delicious & nutritious salad dressings at home! Our Health Starts Here program is based on 4 healthy pilars: plant strong, dutrient dense, healthy fats & whole foods. Come join us for this FREE and fun class!
The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.
Join us for our first day of Grills Just Wanna Have Fun! We are kicking off our grilling season in a big way with this action packed weekend event. Join us outside for grilling & all the fixings.
Learn the benefits aromatherapy can add to any meditation routine and the basics of relaxing meditation for the mind and spirit. Class is limited to 15 guests. To reserve your seat call 225.218.0452 or stop by the Guest Service desk.
We are so excited to welcome Stephanie Riegel and Tracey Koch for a Kids Dish cooking class! Kids Dish is a family friendly food column that appears monthly in The Advocate as well as webisodes on the LPB website. Kids ages 7 – 12 are welcome to participate in this class.
Class is limited to 12 guests. To reserve your seat call 225.218.0452 or stop by the Guest Service desk.
Join us for day 2 of Grills Just Wanna Have Fun! We are kicking off our grilling season in a big way with this action packed weekend event. Join us outside for grilling & all the fixings.
It’s time for another meet up of the Whole Foods Market Beer Club. The beers will be paired with an assortment of cheeses & hors d'oeuvres. Participants must be at least 21 years of age. To reserve your seat, call 225.218.0452 or stop by the Guest Service desk.
Join us for day 3 of Grills Just Wanna Have Fun! We are kicking off our grilling season in a big way with this action packed weekend event. Join us outside for grilling & all the fixings.
Join our Certified Cheese Professional, Annie Laurie, to learn how to build the perfect cheese plate. Whether you want a cheese plate for breakfast or dinner, you will learn everything you need to know about perfect cheese pairings.
Join us in thanking honey bees for all they do for us! Did you know that we can thank a pollinator for one in every three mouthfuls of food we eat? We will have bee themed crafts for kids & demos featuring foods great for bees!
Join our Health Starts Here guru, Melody, for our first "Bike & Brunch" class. Enjoy a healthy cooking demonstration featuring delicious Veggie Tacos and Sweet Potato Hash, while networking with others in our cycling community. Class is limited to 15 guests. To reserve your spot, stop by the Guest Service desk or call 225.218.0452.
Join our Grocery team leader, Garland, for an introduction to gluten free products. Tour the grocery department for a tour of the gluten free items we have available followed by a tasting in the community room. To reserve your spot call 225.218.0452 or stop by the Guest Service desk.
Join our Health Starts Here guru, Melody, in our community room to learn how to make delicious green smoothies. Blending fruit with greens is an easy way to sneak nutrients into your diet and you will be delighted by the taste! Class is limited to 15 guests. To reserve your spot, stop by the Guest Service desk or call 225.218.0452.
Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.