Bring your walking shoes for a tour that illuminates, aisle by aisle, the...


Bring your walking shoes for a tour that illuminates, aisle by aisle, the...

Here is your chance to try some our healthy starts here favorite options!

Here is your chance to try some our healthy starts here favorite options!
Nothing marks the cool, crisp days of fall better than a pot of soup or chili simmering on the stove. Not only does soup warm your insides, but it is also one of the easiest and healthiest meals you can make. Join Chef Elizabeth Buckingham for delicious and easy fall soups. We'll taste Curried Pumpkin Soup, White Bean Chicken Chili and Super-Easy Tomato Soup along with plenty of ideas for fun garnishes and toppings.
Every attendee will receive a $5 gift card to get their shopping started, as well as printed copies of recipes. Call 720-941-4100 to reserve a space today!
Are you curious about curing? Join your favorite cheese monger Devin as he highlights the process of curing meats. He will be showing pictures of his curing experience in Italy as well as handing out tasters of different salami and prochuittos. Please know this class is not for the “charcuterie shy” as pictures of the curing process will be shown.
Every attendee will receive a $5 gift card to get their charcuterie shopping started. Call 720-941-4100 to reserve a space today!
Join former Governor Bill Ritter, Top Chef – Season 5 Winner Chef Hosea Rosenberg and Pastor Michael Hidalgo of Denver Community Church as we celebrate the sweet potato on this World Food Day Event! Did you know that 25 million children can avoid the devastating effects of malnutrition in just four years? But it won’t happen without you. To get nutrition on the agenda of the world’s most powerful leaders, participation is the name of the game and every action counts!
Join ONE, Whole Foods Market and UC Denver - Anschutz Health & Wellness Center to hear facts about malnutrition as we reveal the transformational effect of the sweet potato and other proven nutrition interventions to inspire your friends, family, co-workers and community to act with ONE on World Food Day, October 16, 2012.
RSVP at http://act.one.org/event/thrive_wfd_events_attend/10428
Fall is my favorite time of year to bake, and I've been working on some new gluten-free recipes that feature the season's best foods. When it comes to dessert, I like to challenge myself to make things that 1) taste amazing, 2) bring out the natural flavors in food, 3) are low on the glycemic index and 4) use the most natural ingredients I can find.
I look forward to seeing you in class, and as always feel free to browse through my website for more allergy-friendly and healthy recipes, workouts, fitness tips and inspiration at http://thebettyrocker.com
Every attendee will receive a $5 gift card to get their shopping started, as well as printed copies of recipes. Call 720-941-4100 to reserve a space today.
Join Healthy Eating Specialist, Julie, in cooking with Fall’s most notorious ingredient – Pumpkin! This delicious gourd adds a plethora of nutrients to any dish you create while satisfying the comforting nostalgia of Fall-time. Following the 4 Pillars of healthy eating, learn to make a hot Vegan Pumpkin Latte with Coconut Whip, Spiced Roasted Pumpkin Seeds, and a beautiful Pumpkin-Cranberry Parfait. Not only will you learn the tricks of the trade of pumpkin cooking, you will take home all of these scrumptious recipes to enjoy at home!
Every attendee will receive a $5 gift card to get their shopping started, as well as printed copies of recipes. Call 720-941-4100 to reserve a space today.
Kids will have the chance to have some fun grocery shopping and learn a few nutritional tidbits along the way. At the end of their scavenger hunt they will make their own Health Starts Here® trail mix to take home. Extra brownie points go to those who dress up in their Halloween costume!
Join Healthy Eating Specialist, Julie, in learning how to navigate our store to find the healthiest items at the best price. Following the 4 Pillars of healthy eating, Julie will highlight recipes and techniques to help you get the most “bank for your buck”, nutritionally and financially. Class will begin in the community room upstairs.
Tour will meet in the community room at 6:30 and then head downstairs shortly after. Each attendee will receive a $5 gift card, as well as some Health Starts Here resources from Julie. Space is limited, please call 720.941.4100 to reserve your space today!