Squash, canteloupe, and corn - oh my!


Squash, canteloupe, and corn - oh my!

Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
Bus, train, bike or feet? Which is your favorite non-car transit?
What's your favorite way to enjoy locally sourced ingredients?
Celebrate Earth Month by eating local! Aside from ensuring that your food tastes fresh and delicious, being a “Locavore” cuts down on the waste of precious fossil fuels while crops are transported cross-country. Camille’s kicking off her series of environmentally-focused cooking classes with an evening dedicated to local love. Enjoy Spinach, Carrot and Avocado Salad, Cabbage Rolls with Lentils, and Blueberry Oat Bars, with each dish featuring many ingredients that are fresh from Florida and totally in season!
Space is limited. To pre-register, please visit Customer Service or call 305-421-9421.
Our 5 Percent Day program provides an amazing opportunity for us to give back to our community. On designated days throughout the year, a total of 5 percent of the day’s net sales is donated to a local non-profit organization. Customers show their support simply by shopping on these specific days! Join us on Thursday, April 11, as we honor Centro Mater Childcare Services Inc. Centro Mater strives to aid economically disadvantaged families by providing quality childcare and education services. Enjoy giveaways and kids activities throughout the day near the front of our store while shopping to support a wonderful cause!
Vintage charm. What is salvaged, repurposed or reclaimed in your home?
Besides being a huge timesaver during your busy week, cooking large batches that can be consumed over time is a great way to support Mother Earth! Reducing the number of times you use those pesky electrical kitchen devices results in a huge energy savings while also making healthy eating a breeze. Join Camille as she prepares cook-now-eat-later favorites like Butternut Squash Soup, Quinoa with Balsamic Roasted Mushrooms, and Chocolate Ch-ch-ch-chia Pudding!
Space is limited. To pre-register, please visit Customer Service or call 305-421-9421.
In honor of all things melty, gooey and downright cheesy, join Chef Allen Susser of the recently opened Daily Melt in Midtown Miami for a cooking class devoted to the almighty grilled cheese. A James Beard Award winner, restaurateur and author, Chef Susser puts a uniquely gourmet spin on this age-old classic at the Daily Melt – sign up today to reserve your seat!
Space is limited. To pre-register, please visit Customer Service or call 305-421-9421.
April is Earth Month! Raise a glass to eco-friendly vineyards as Peter discusses how to produce sustainable wines that are both delicious and Mother Earth-approved.
Space is limited. To pre-register, please visit Customer Service or call 305-421-9421.
Join Dr. Raymond Page of Page Chiropractic Life Center to engage in a series of monthly discussions surrounding the topics of general health and wellness.
Space is limited. To pre-register, please visit Customer Service or call 305-421-9421.
Join us in celebrating Earth Month with an afternoon of go-green giveaways!
Calling All Earthlings!
We're having an out-of-this-world bash on Saturday, April 20th.
Check with your local store for specific times.
Select your local store to get details.
What do you do for energy? Wind? Solar? Coffee? Chocolate?
Highlighting fresh, organic ingredients that are grown in respect to our environment and to our health, this class features recipes that even the pickiest eater will enjoy, including Cashew Cream Tomato Soup, Engine 2 Macaroni and Not-Cheese, and Almond Banana “Nice” Cream. We’ll also showcase some eco-friendly lunchbox options available for purchase at Whole Foods Market!
Space is limited. To pre-register, please visit Customer Service or call 305-421-9421.
Who said healthy and sustainable cooking can’t get gourmet? Join Camille as she prepares a series of recipes that’ll make your next dinner party plant-strong and eco-conscious, from Quinoa and Sweet Potato Cakes to Spaghetti Squash Pasta with Red Pepper Cashew Sauce and Cookie Pota-Dough!
Space is limited. To pre-register, please visit Customer Service or call 305-421-9421.
Mother’s Day is just around the corner – have you picked out the perfect present? Give the gift of great chocolate and amazing cheese after a few helpful hints from Jill in our Specialty Department!
Space is limited. To pre-register, please visit Customer Service or call 305-421-9421.