Brunch Basics: Eggs, Eggs, Eggs!
Sunday, October 20th
11:00 AM - 1:30 PM
Cooking Classroom, $30 per person
This class will be taught by Chef Jeremy. By far the most popular restaurant outing, brunch has people dining out in droves on Sunday mornings. Well, avoid the wait and head right to the front of the line in this class! You’ll learn how to flip and toss omelets and eggs like a pro in a hands-on demo as we cook some of the newest brunch menu trends together and enjoy an afternoon meal. Take home secrets, knowledge and recipes that you can use to amaze your friends and family and make your next at-home brunch just as good if not better than any restaurant offerings. This class can be gluten-free upon request, is suitable for vegetarian customers (as long as eggs and dairy ore ok) and hands on opportunities like “make your own omelet” and “flip your own eggs” are encouraged but not required.
On the menu:
· Traditional Huevos Rancheros with Peppers and Avocado
· “Flip Your Own” Omelet Lesson - French vs. American Style Omelets
· Chilaquiles with Roasted Poblano Cream Sauce and “Eggs Any Style”
· Perfect Poached Eggs on a Classic Benedict with Hollandaise Sauce
Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141, visit our customer service desk, or register online to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!