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Local produce, local bread, local cheese - come and share your stories of...
We invite kids to join us on a FUN adventure as we explore GREAT food and GOOD nutrition. Join us on Saturdays for food and fun! This Saturday we'll make our own Pizza Pies! Please register by calling 513.981.0794 or email cinregistration@wholefoods.com
You Like How We Make It...
You'll Love How You Make It!
Join us Monday nights from 6pm to 8pm for food, recipes, ingredients, and more. Try the food, learn the techniques, buy what you need to make it at home.
Impress friends, increase nutrition, become a culinary expert and...
MAKE-IT MONDAYS!
Tuesdays are tasty around the Seasonal Sizzle! Every Tuesday from 11am to 1pm we create a one-time food venue at a fantastic $5 price. From Baked Potato Bar to Grilled Cheese, Stir-Fry to Pasta Bar, stop in Tuesdays for a unique lunchtime treat. This month we continue to serve great food from the grill!
June 4th:
June 11th:
June 18th:
June 25th:
Join us Wednesday nights from 4p-8p when KIDS 12 AND UNDER EAT FREE off of our hot bar! Kids eat free when one adult purchases food from our hot bar! Lots of kid-friendly dishes, healthy choices, and great food for adults too!
(Dine-in only, children must be accompanied by adult, at least one pound of food must be purchased, no substitutions)
It’s a competition of culinary wit and wisdom as we invite three team members into the ring and let them duke it out for the best dish. What’s the catch? They don’t find out their secret ingredients until it’s time to cook! Come watch the fun!
Health starts here Fridays at lunchtime! Join Beth, our Healthy Eating Specialist, as she prepares a healthy dish to sample, along with recipes, information, and tips on eating right!
June 7th: Gazpacho
June 14th: Mango-Lime Bean Salad
June 21st: Gingered Soba Noodles
June 28th: Roasted Corn and Black Bean Salad
Join us every Friday as our teams astonish you! 5 Delicious dishes plus dessert, paired with 5 fabulous wines all for $5.00! Buy your all-access punch card and start sampling! Cost includes wine, food tasting and a Whole Foods Market wine glass. Bring your glass back to the next tasting for $1 off your punch card.
**Due to the popularity of this event, we’ll begin to limit the number of guests to 225 to ensure a positive experience for everyone. Each attendee must be present and have a valid state-issued ID to purchase a ticket.
June 7th: Very Vegan
June 14th: Thanks, Dad!
June 21st: Summer Solstice
June 28th: Red, Wine, and Blue
July 5th: Chilled Out
July 12th: Berries and Cherries
July 19th: Ballpark Favorites
July 26th: Think Local
August 2nd: Stone Fruits Aplenty
August 9th: Beat the Heat
August 16th: Picnic Perfect
August 23rd: See You In September
August 30th: So Long, Summer!
We invite kids to join us on a FUN adventure as we explore GREAT food and GOOD nutrition. Join us on Saturdays for food and fun! This Saturday we'll make Root Beer Floats! Please register by calling 513.981.0794 or email cinregistration@wholefoods.com
You Like How We Make It...
You'll Love How You Make It!
Join us Monday nights from 6pm to 8pm for food, recipes, ingredients, and more. Try the food, learn the techniques, buy what you need to make it at home.
Impress friends, increase nutrition, become a culinary expert and...
MAKE-IT MONDAYS!
Tuesdays are tasty around the Seasonal Sizzle! Every Tuesday from 11am to 1pm we create a one-time food venue at a fantastic $5 price. From Baked Potato Bar to Grilled Cheese, Stir-Fry to Pasta Bar, stop in Tuesdays for a unique lunchtime treat. This month we continue to serve great food from the grill!
June 4th:
June 11th:
June 18th:
June 25th:
Join us Wednesday nights from 4p-8p when KIDS 12 AND UNDER EAT FREE off of our hot bar! Kids eat free when one adult purchases food from our hot bar! Lots of kid-friendly dishes, healthy choices, and great food for adults too!
(Dine-in only, children must be accompanied by adult, at least one pound of food must be purchased, no substitutions)
Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.
Health starts here Fridays at lunchtime! Join Beth, our Healthy Eating Specialist, as she prepares a healthy dish to sample, along with recipes, information, and tips on eating right!
June 7th: Gazpacho
June 14th: Mango-Lime Bean Salad
June 21st: Gingered Soba Noodles
June 28th: Roasted Corn and Black Bean Salad
Join us every Friday as our teams astonish you! 5 Delicious dishes plus dessert, paired with 5 fabulous wines all for $5.00! Buy your all-access punch card and start sampling! Cost includes wine, food tasting and a Whole Foods Market wine glass. Bring your glass back to the next tasting for $1 off your punch card.
**Due to the popularity of this event, we’ll begin to limit the number of guests to 225 to ensure a positive experience for everyone. Each attendee must be present and have a valid state-issued ID to purchase a ticket.
June 7th: Very Vegan
June 14th: Thanks, Dad!
June 21st: Summer Solstice
June 28th: Red, Wine, and Blue
July 5th: Chilled Out
July 12th: Berries and Cherries
July 19th: Ballpark Favorites
July 26th: Think Local
August 2nd: Stone Fruits Aplenty
August 9th: Beat the Heat
August 16th: Picnic Perfect
August 23rd: See You In September
August 30th: So Long, Summer!
We invite kids to join us on a FUN adventure as we explore GREAT food and GOOD nutrition. Join us on Saturdays for food and fun! This Saturday we'll make Strawberry Shortcakes! Please register by calling 513.981.0794 or email cinregistration@wholefoods.com
Join us on the 15th of June from Noon until 2pm, we'll be grilling out for dad! Hamburgers, cheeseburgers, baked beans, corn on the cob, and a bottled water. It's FREE for dad! $5 for anyone else!
You Like How We Make It...
You'll Love How You Make It!
Join us Monday nights from 6pm to 8pm for food, recipes, ingredients, and more. Try the food, learn the techniques, buy what you need to make it at home.
Impress friends, increase nutrition, become a culinary expert and...
MAKE-IT MONDAYS!
Tuesdays are tasty around the Seasonal Sizzle! Every Tuesday from 11am to 1pm we create a one-time food venue at a fantastic $5 price. From Baked Potato Bar to Grilled Cheese, Stir-Fry to Pasta Bar, stop in Tuesdays for a unique lunchtime treat. This month we continue to serve great food from the grill!
June 4th:
June 11th:
June 18th:
June 25th:
Join us Wednesday nights from 4p-8p when KIDS 12 AND UNDER EAT FREE off of our hot bar! Kids eat free when one adult purchases food from our hot bar! Lots of kid-friendly dishes, healthy choices, and great food for adults too!
(Dine-in only, children must be accompanied by adult, at least one pound of food must be purchased, no substitutions)
Health starts here Fridays at lunchtime! Join Beth, our Healthy Eating Specialist, as she prepares a healthy dish to sample, along with recipes, information, and tips on eating right!
June 7th: Gazpacho
June 14th: Mango-Lime Bean Salad
June 21st: Gingered Soba Noodles
June 28th: Roasted Corn and Black Bean Salad
Join us every Friday as our teams astonish you! 5 Delicious dishes plus dessert, paired with 5 fabulous wines all for $5.00! Buy your all-access punch card and start sampling! Cost includes wine, food tasting and a Whole Foods Market wine glass. Bring your glass back to the next tasting for $1 off your punch card.
**Due to the popularity of this event, we’ll begin to limit the number of guests to 225 to ensure a positive experience for everyone. Each attendee must be present and have a valid state-issued ID to purchase a ticket.
June 7th: Very Vegan
June 14th: Thanks, Dad!
June 21st: Summer Solstice
June 28th: Red, Wine, and Blue
July 5th: Chilled Out
July 12th: Berries and Cherries
July 19th: Ballpark Favorites
July 26th: Think Local
August 2nd: Stone Fruits Aplenty
August 9th: Beat the Heat
August 16th: Picnic Perfect
August 23rd: See You In September
August 30th: So Long, Summer!
We invite kids to join us on a FUN adventure as we explore GREAT food and GOOD nutrition. Join us on Saturdays for food and fun! This Saturday we'll make Pasta Salad! Please register by calling 513.981.0794 or email cinregistration@wholefoods.com
You Like How We Make It...
You'll Love How You Make It!
Join us Monday nights from 6pm to 8pm for food, recipes, ingredients, and more. Try the food, learn the techniques, buy what you need to make it at home.
Impress friends, increase nutrition, become a culinary expert and...
MAKE-IT MONDAYS!
Come along for an informational and fun store tour while sampling Wheat/Gluten Free foods from our departments. Whether you have Celiac Disease, a wheat sensitivity, or are just trying to avoid wheat & gluten, we’ll have delicious foods for you to sample. The tour meets at the Customer Service desk.
Please register by calling 513-981-0794 or email cinregistration@wholefoods.com
Tuesdays are tasty around the Seasonal Sizzle! Every Tuesday from 11am to 1pm we create a one-time food venue at a fantastic $5 price. From Baked Potato Bar to Grilled Cheese, Stir-Fry to Pasta Bar, stop in Tuesdays for a unique lunchtime treat. This month we continue to serve great food from the grill!
June 4th:
June 11th:
June 18th:
June 25th:
Join us Wednesday nights from 4p-8p when KIDS 12 AND UNDER EAT FREE off of our hot bar! Kids eat free when one adult purchases food from our hot bar! Lots of kid-friendly dishes, healthy choices, and great food for adults too!
(Dine-in only, children must be accompanied by adult, at least one pound of food must be purchased, no substitutions)
Things you always wanted to know about wine, but were afraid to ask. Join Beth for an educational cooking class that involves wine basics and easy ways to cook with wine. Registration is required, please call 513-981-0794 or email cinregistration@wholefoods.com (As wine will be provided, we will charge a nominal fee of $2 for this class, state-issued ID is required.)
Tonight’s Revive will focus on the book Eat to Live by Dr. Joel Fuhrman. Our Healthy Eating Specialist, Beth, will be on-hand to answer questions and start dialogue about how this book impacts the decisions we make about food. Registration is required, please call 513-981-0794 or email cinregistration@wholefoods.com
Local produce, local bread, local cheese - come and share your stories of the local artisans and products you most enjoy. We'll chat about how you find great local products and how to support those that produce them. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.
Health starts here Fridays at lunchtime! Join Beth, our Healthy Eating Specialist, as she prepares a healthy dish to sample, along with recipes, information, and tips on eating right!
June 7th: Gazpacho
June 14th: Mango-Lime Bean Salad
June 21st: Gingered Soba Noodles
June 28th: Roasted Corn and Black Bean Salad
Join us every Friday as our teams astonish you! 5 Delicious dishes plus dessert, paired with 5 fabulous wines all for $5.00! Buy your all-access punch card and start sampling! Cost includes wine, food tasting and a Whole Foods Market wine glass. Bring your glass back to the next tasting for $1 off your punch card.
**Due to the popularity of this event, we’ll begin to limit the number of guests to 225 to ensure a positive experience for everyone. Each attendee must be present and have a valid state-issued ID to purchase a ticket.
June 7th: Very Vegan
June 14th: Thanks, Dad!
June 21st: Summer Solstice
June 28th: Red, Wine, and Blue
July 5th: Chilled Out
July 12th: Berries and Cherries
July 19th: Ballpark Favorites
July 26th: Think Local
August 2nd: Stone Fruits Aplenty
August 9th: Beat the Heat
August 16th: Picnic Perfect
August 23rd: See You In September
August 30th: So Long, Summer!