February 2013

Fri
01
Hot Dog Happy Hour at On Tap Bar
4:00 PM - 8:00 PM @ On Tap Bar
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Hot Dog Happy Hour at On Tap Bar
Friday, February 1st
4:00 PM - 8:00 PM
On Tap Bar, $10

Enjoy a hot dog & a pint at On Tap Bar, everyday from 4 - 8 pm. 

Thu
07
Twitter Chat: Romancing the Food
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Romancing the Food
Thursday, February 7th
6:00 PM - 7:00 PM
Online, Free

Food and love just seem to go hand-in-hand. Join us from 6pm to 7pm CST as we talk about food that inspires love, showing your love through food, and all things Valentine's Day. Follow #wfmdish on Twitter to share your ideas and inspirations.

Thu
14
Twitter Chat: Things We Love
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Things We Love
Thursday, February 14th
6:00 PM - 7:00 PM
Online, Free

Sunsets, butterfly kisses from a child, a perfectly sweet strawberry. There are so many things love in life. Join us on Twitter from 6pm to 7pm CST as we explore all of the things we love. Follow #wfmdish to share your thoughts. 

Thu
21
Twitter Chat: Food and Film
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Food and Film
Thursday, February 21st
6:00 PM - 7:00 PM
Online, Free

Join us for a virtual dinner as we talk about the movies. We'll chat about our favorite food moments in film and share recipes inspired by films. Follow #wfmdish on Twitter from 6pm - 7pm CST to join the conversation.

Events At Nearby Stores

Whole Kids Tent Event: Apron Decorating
Saturday, September 20th
11:00 AM - 3:00 PM
Outside, $5

Hey kids! Stop by our Whole Kids Foundation tent to decorate your own apron with veggie and garden-inspired stamps. Weather permitting. No sign-up required. $5 per child, donated to Whole Kids Foundation.

Hey kids! Stop by our Whole Kids Foundation tent to decorate your own apron with veggie and garden-inspired stamps. Weather permitting. No sign-up required.

Scrumptious Brunches at Home
Saturday, September 20th
11:00 AM - 2:00 PM
Bowery Culinary Center, 2nd floor, $45

Hands-On & Demonstration, $45  CLICK HERE TO REGISTER

Want to impress friends and loved ones with a fabulous brunch party this season? Or simply treat yourself on a lazy Sunday morning—you deserve it! This class will teach you how to whip up a batch of perfectly fluffy pancakes, how to make crispy waffles, and how to master the art of stuffing French toast. Skip the ridiculously long line at the latest brunch hot-spot, and enjoy a decadent spread at home made with simple, everyday-pantry ingredients. Coffee, tea, and juice served with brunch.

On the Menu: Squash & Goat Cheese Pancakes; Spiced French Toast with Coconut Dipping Sauce; Classic French Crêpes; Blueberry-Macadamia Stuffed French Toast; Ginger Waffles with Poached Pears.
Instructor: Hannah Miles, Cookbook Author

www.hannahscountrykitchen.blogspot.com

Hands-On & Demonstration, $45  CLICK HERE TO REGISTER

Sweet & Savory Harvest Canning Workshop
Saturday, September 20th
11:00 AM - 2:00 PM
in our store,

 

 

Special guest chef, Jim Edwards from Chef Central, will show us the basics of the canning process by demonstrating a perfect recipe just in time for Fall!

 

 

Special guest chef, Jim Edwards from Chef Central, will show us the basics of the canning process by demonstrating a perfect recipe just in time for Fall!