February 2013

Fri
01
Hot Dog Happy Hour at On Tap Bar
4:00 PM - 8:00 PM @ On Tap Bar
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Hot Dog Happy Hour at On Tap Bar
Friday, February 1st
4:00 PM - 8:00 PM
On Tap Bar, $10

Enjoy a hot dog & a pint at On Tap Bar, everyday from 4 - 8 pm. 

Thu
07
Twitter Chat: Romancing the Food
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Romancing the Food
Thursday, February 7th
6:00 PM - 7:00 PM
Online, Free

Food and love just seem to go hand-in-hand. Join us from 6pm to 7pm CST as we talk about food that inspires love, showing your love through food, and all things Valentine's Day. Follow #wfmdish on Twitter to share your ideas and inspirations.

Thu
14
Twitter Chat: Things We Love
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Things We Love
Thursday, February 14th
6:00 PM - 7:00 PM
Online, Free

Sunsets, butterfly kisses from a child, a perfectly sweet strawberry. There are so many things love in life. Join us on Twitter from 6pm to 7pm CST as we explore all of the things we love. Follow #wfmdish to share your thoughts. 

Thu
21
Twitter Chat: Food and Film
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Food and Film
Thursday, February 21st
6:00 PM - 7:00 PM
Online, Free

Join us for a virtual dinner as we talk about the movies. We'll chat about our favorite food moments in film and share recipes inspired by films. Follow #wfmdish on Twitter from 6pm - 7pm CST to join the conversation.

Events At Nearby Stores

Storewide Tasting Night!
Thursday, October 2nd
5:00 PM - 6:00 PM
Demo Carts throughout the store, FREE

Join us every Thursday at 5PM for a seasonal taste of something delicious from departments throughout our store.

Join us every Thursday at 5PM for a seasonal taste of something delicious from departments throughout our store.

Spicy Southern Iranian Cooking
Thursday, October 2nd
6:00 PM - 9:00 PM
Bowery Culinary Center, 2nd floor, $50

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER

Take a trip to the Persian Gulf, where the dishes and ingredients closely resemble those of Pakistan, India, and Northern Africa, but with a distinctly fragrant dash of saffron and the bright flavors of tamarind and lemon. This is the food of coastal Southern Iran, where Louisa Shafia, author of 2013’s acclaimed cookbook The New Persian Kitchen, spent some time this past spring. Let Louisa show you how to create a uniquely Persian menu of fresh, healthy food full of surprising flavors, and get deliciously acquainted with this fascinating cuisine.

On the Menu: Ghaliyeh Meygu (Shrimp with Tamarind and Chiles); Dal Adas (Red Lentil Soup with Curry, Potatoes, Tomato Paste, Garlic, and Ginger); Oven-Roasted Fish with Onions, Lemon, Fenugreek, and Coriander; Saffron Rice with Crispy Tahdig; Ranginak (Dates with a Roux of Toasted Spices and Sugar).

Instructor: Louisa Shafia, Chef and Cookbook Author (Lucid Food: Cooking for an Eco-Conscious Life and The New Persian Kitchen, Ten Speed Press)

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER

Sausage Fest
Saturday, October 4th
12:00 PM - 3:00 PM
Store wide, Free

Our wieners are the schnitzel! Join us for Sausage Fest featuring our made sausages.

Our wieners are the schnitzel! Join us for Sausage Fest featuring our made sausages.