November 2012

There are no events scheduled for this month.

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Salud! Cooking School - A World of Flavor: Cooking With Chiles
Alpharetta Harry's
Wednesday, May 22nd
6:30 PM - 8:30 PM
Salud! Cooking School Alpharetta, $45

WED. MAY 22 •• 6:30 – 8:30pm

A World of Flavor: Cooking With Chiles

••Demonstration

Forget the Scoville scale! In this hands-on class, you’re in control of the heat. Learn how chiles can bring out the sweetness of food and impart layers of flavor to savor on the tongue without scorching the roof of your mouth. Students will also receive two bonus recipes not prepared in class: Tepin Ice Cream and Pepper Sauce Pickles. MENU:  Grilled Stuffed Poblanos with Avocado Salsa; Lemon Chili Chicken; Hot Shrimp; and Purple Sweet Potato Salad with Chipotle Vinaigrette. $45

 

CLICK HERE TO REGISTER NOW

WED. MAY 22 •• 6:30 – 8:30pm

A World of Flavor: Cooking With Chiles

••Demonstration

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Salud! Cooking School - Get Cooking! : Culinary Essentials For The Passionate Beginner - Class 6: Vegetable Basics
Alpharetta Harry's
Thursday, May 23rd
6:30 PM - 8:30 PM
Salud! Cooking School Alpharetta, $49

THUR. MAY 23 •• 6:30 – 8:30pm

Get Cooking! : Culinary Essentials For The Passionate Beginner

•• Hands-On

Kick-start your cooking skills with this intensive 6-part series designed to build your kitchen confidence and take your home cooking to a higher level.

Class 6: Vegetable Basics

There’s a riot of fresh, colorful veggies going on in produce aisles and farmers’ market these days—from leafy greens to tender vegetables to hearty roots—pick a different one to cook each day, and you’ll never get bored! With some basic shopping tips, prepping techniques, and just a handful of cooking methods under your belt, you can effortlessly make vegetables center stage this produce season.

MENU: Braised Vegetable Medley; Fresh-Is-Best Vegetable Salad; Tempura with Sesame-Soy Dipping Sauce; and Eggplant & Summer Squash Parmesan. $49

 

CLICK HERE TO REGISTER NOW

THUR. MAY 23 •• 6:30 – 8:30pm

Get Cooking! : Culinary Essentials For The Passionate Beginner

•• Hands-On

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Salud! Cooking School - Get Cooking! : Culinary Essentials For The Passionate Beginner
Johns Creek
Thursday, May 23rd
6:30 PM - 8:30 PM
Salud! Cooking School, $49

 

THUR. MAY 23 •• 6:30 – 8:30 PM

Get Cooking! : Culinary Essentials For The Passionate Beginner

•• Hands-On

 

Kick-start your cooking skills with this intensive 6-part series designed to build your kitchen confidence and take your home cooking to a higher level.

 

Class 6: Vegetable Basics

 

There’s a riot of fresh, colorful veggies going on in produce aisles and farmers’ market these days—from leafy greens to tender vegetables to hearty roots—pick a different one to cook each day, and you’ll never get bored! With some basic shopping tips, prepping techniques, and just a handful of cooking methods under your belt, you can effortlessly make vegetables center stage this produce season.

 

MENU: Braised Vegetable Medley; Fresh-Is-Best Vegetable Salad; Tempura with Sesame-Soy Dipping Sauce; and Eggplant & Summer Squash Parmesan

 

.$49

 

CLICK HERE TO REGISTER NOW

Or Call : 770-442-3354 x 2

 

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