September 2013

Thu
05
Twitter Chat: Cooking From the Garden
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Cooking From the Garden
Thursday, September 5th
6:00 PM - 7:00 PM
Online, Free

Let's get excited about the bounty of fall flavors and discuss all the great ways to enjoy the season's freshest produce! Follow #WFMdish to join in on the conversation from 6:00 pm - 7:00 pm CST.

Thu
19
Twitter Chat: We Love Our Pets
6:00 PM - 7:00 PM @ Online
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Twitter Chat: We Love Our Pets
Thursday, September 19th
6:00 PM - 7:00 PM
Online, Free

We love our pets just as much as you do! So let's take an hour to share tips, best pet practices and show general appreciation for our fine furry friends! Follow #WFMdish to join in on the conversation from 6:00 pm - 7:00 pm CST. 

Events At Nearby Stores

Bonfils Blood Drive
Wednesday, December 24th
8:00 AM - 12:00 PM
Parking Lot, FREE

Want to save three lives? Sign up for our Blood Drive hosted in our parking lot by Bonfils Blood Center. Sign up at www.bonfils.org and refer to site A576 or call 303-363-2300. Thanks for your generous contribution!

Want to save three lives? Sign up for our Blood Drive hosted in our parking lot by Bonfils Blood Center.

Pizza Friday
Friday, December 26th
12:00 AM
Hot and Fresh in Prepared Foods, Starting at $8.99 for a 16" Cheese Pizza

Every Friday: “Pizza Friday” starting at ONLY $8.99ea.
Save $5 on all our 16” Pizza’s, made to order, with ingredients you can feel good about. Call our Pizza Hot-Line and we'll have your pizza Hot & Ready for pickup on your way home (720.344.5733).

Every Friday: “Pizza Friday” starting at ONLY $8.99ea.

Master Cheese Theater
Friday, December 26th
4:00 PM - 6:00 PM
Specialty Department, FREE

Are you interested in trying new types of cheese? Join us in the specialty department every Friday from 4pm-6pm, and we’ll teach you about a variety of cheeses that you’ve never tried before. We’ll offer pairing ideas and fun recipe suggestions. See you then! 

Are you interested in trying new types of cheese? Join us in the specialty department every Friday from 4pm-6pm, and we’ll teach you about a variety of cheeses that you’ve never tried before.