February 2013

Sat
02
The Beer-Offs VI
2:00 PM @ Cafe
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The Beer-Offs VI
Saturday, February 2nd
2:00 PM
Cafe, Free: bring non-perishables

Heads up beer fans, The 6th Annual Beer-Offs is approaching…and you could be a judge. Taste test 8 different brews during this brackets-style battle and vote during each round as we determine a champ from our unbeatable beer collection. Space is limited to the first 50 beer enthusiasts, ages 21 & up so register now at customer service. Admission is free and we’ll be accepting non-perishable food donations for Broward Outreach Center of Pompano Beach.

Sun
03
Sunday Jazz Brunch
10:00 AM - 1:00 PM @ Prepared Foods
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Sunday Jazz Brunch
Sunday, February 3rd
10:00 AM - 1:00 PM
Prepared Foods , $8.49 lb

Have brunch that’s music to your ears. Enjoy brunch favorites including made to order omelets for just $8.49 lb while listening to smooth jazz from Rick Combs in our Café.

Wed
06
Block Party Wednesday – Valentine’s edition
5:30 PM - 7:00 PM @ around the store
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Block Party Wednesday – Valentine’s edition
Wednesday, February 6th
5:30 PM - 7:00 PM
around the store, Free

Each team prepares a Valentine’s themed recipe featuring ingredients from their department and you’re the judge. Taste free samples around the store and vote for your favorite. The winning team scores the golden spatula. Pick up a ballot in our Produce department to cast your vote. No registration necessary.

Thu
07
Twitter Chat: Romancing the Food
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Romancing the Food
Thursday, February 7th
6:00 PM - 7:00 PM
Online, Free

Food and love just seem to go hand-in-hand. Join us from 6pm to 7pm CST as we talk about food that inspires love, showing your love through food, and all things Valentine's Day. Follow #wfmdish on Twitter to share your ideas and inspirations.

Sat
09
Cheese Club Event: Romantic Pairings
2:00 PM - 4:00 PM @ Cheese Dept
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Cheese Club Event: Romantic Pairings
Saturday, February 9th
2:00 PM - 4:00 PM
Cheese Dept, Free

Are you a member of our Cheese Club? Each month we celebrate and sample cheese. Plus, all members receive a Cheese Club Members Card and emails about our latest selections. On February 9th, taste irresistible cheese and wine pairings in our Specialty Cheese Department. Ask one of our Cheesy Team Members for more details.

Sun
10
Sunday Jazz Brunch
10:00 AM - 1:00 PM @ Prepared Foods
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Sunday Jazz Brunch
Sunday, February 10th
10:00 AM - 1:00 PM
Prepared Foods , $8.49 lb

Have brunch that’s music to your ears. Enjoy brunch favorites including made to order omelets for just $8.49 lb while listening to smooth jazz from Rick Combs in our Café.

Thu
14
Twitter Chat: Things We Love
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Things We Love
Thursday, February 14th
6:00 PM - 7:00 PM
Online, Free

Sunsets, butterfly kisses from a child, a perfectly sweet strawberry. There are so many things love in life. Join us on Twitter from 6pm to 7pm CST as we explore all of the things we love. Follow #wfmdish to share your thoughts. 

Sat
16
Kids Club – Notta Cupcake® with Lauren Crawford
4:00 PM @ Cafe
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Kids Club – Notta Cupcake® with Lauren Crawford
Saturday, February 16th
4:00 PM
Cafe, $5 per child

Parents, bring your kids to meet Lauren Crawford, the 11-year old entrepreneur and inventor of Notta Cupcake. Kids will bake and decorate their own “cake in a cup” dessert in our Café. Admission is $5 per child. Kids can choose to donate the $5 to either the Whole Planet Foundation or Whole Kids Foundation. Space is limited to the first 20 kids. Sign up now at customer service.

Sun
17
Sunday Jazz Brunch
10:00 AM - 1:00 PM @ Prepared Foods
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Sunday Jazz Brunch
Sunday, February 17th
10:00 AM - 1:00 PM
Prepared Foods , $8.49 lb

Have brunch that’s music to your ears. Enjoy brunch favorites including made to order omelets for just $8.49 lb while listening to smooth jazz from Rick Combs in our Café.

Wed
20
Block Party Wednesday – Whole Trade® Showdown
5:30 PM - 7:00 PM @ around the store
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Block Party Wednesday – Whole Trade® Showdown
Wednesday, February 20th
5:30 PM - 7:00 PM
around the store, Free

Each team prepares a recipe featuring at least one Whole Trade Guarantee product and other ingredients from their department. Taste free samples around the store and vote for your favorite. The winning team scores the golden spatula. Pick up a ballot in our Produce department to cast your vote. No registration necessary.

Thu
21
Twitter Chat: Food and Film
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Food and Film
Thursday, February 21st
6:00 PM - 7:00 PM
Online, Free

Join us for a virtual dinner as we talk about the movies. We'll chat about our favorite food moments in film and share recipes inspired by films. Follow #wfmdish on Twitter from 6pm - 7pm CST to join the conversation.

Sun
24
Sunday Jazz Brunch
10:00 AM - 1:00 PM @ Prepared Foods
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Sunday Jazz Brunch
Sunday, February 24th
10:00 AM - 1:00 PM
Prepared Foods , $8.49 lb

Have brunch that’s music to your ears. Enjoy brunch favorites including made to order omelets for just $8.49 lb while listening to smooth jazz from Rick Combs in our Café.

Wed
27
5% Day benefiting Disabled Veterans Foundation
8:00 AM - 10:00 PM @ store
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5% Day benefiting Disabled Veterans Foundation
Wednesday, February 27th
8:00 AM - 10:00 PM
store, shop 5% Day

Shop Whole Foods Market Coral Springs on February 27th as 5% of the day’s net sales will be donated to Disabled Veterans Foundation. The funds raised will be used to provide housing and emergency bill help.

Events At Nearby Stores

Engine 2 Challenge Events at Whole Foods Market Plantation!
Tuesday, December 30th
7:00 PM - 8:00 PM
Whole Foods Market Plantation, Free

Engine 2 Challenge Events!

Tuesday’s in January at the Whole Foods Market Plantation location  | 7 – 8 pm |Free

Belize, our Healthy Eating Specialist, is showing you how to enjoy all the flavor of the holidays the healthy way! Space is limited; please let us know you’re coming by registering at customer service (954)-236-0600.

·         Tuesday, December 30: Engine 2 Prep Week

·         Tuesday, January 6: Engine 2 Weeks 1 & 2

o   Eliminate dairy, refined sugar and processed foods. In week 2 you will build on the successes of the previous week! Eliminate meat, poultry, eggs and fish.

·         Tuesday, January 20: Engine 2 Week 3

o   Keep up the good work! Now it’s time to eliminate extracted oils too.

·         Tuesday, January 27: Engine 2 Week 4

o   Congratulations! You’ve advanced to firefighter! Focus on enjoying your plant-strong diet!

·         Tuesday, February 3: Engine 2 Graduation Party!

o   Celebrate with your fellow Engine 2 Challenge participants! All who complete the 4 week program will receive a certificate of completion! 

 

 

Engine 2 Challenge Events!

Tuesday’s in January at the Whole Foods Market Plantation location  | 7 – 8 pm |Free

Engine 2 Challenge Events at Whole Foods Market Plantation!
Tuesday, December 30th
7:00 PM - 8:00 PM
Whole Foods Market Plantation, Free

Engine 2 Challenge Events!

Tuesday’s in January at the Whole Foods Market Plantation location  | 7 – 8 pm |Free

Belize, our Healthy Eating Specialist, is showing you how to enjoy all the flavor of the holidays the healthy way! Space is limited; please let us know you’re coming by registering at customer service (954)-236-0600.

·         Tuesday, December 30: Engine 2 Prep Week

·         Tuesday, January 6: Engine 2 Weeks 1 & 2

o   Eliminate dairy, refined sugar and processed foods. In week 2 you will build on the successes of the previous week! Eliminate meat, poultry, eggs and fish.

·         Tuesday, January 20: Engine 2 Week 3

o   Keep up the good work! Now it’s time to eliminate extracted oils too.

·         Tuesday, January 27: Engine 2 Week 4

o   Congratulations! You’ve advanced to firefighter! Focus on enjoying your plant-strong diet!

·         Tuesday, February 3: Engine 2 Graduation Party!

o   Celebrate with your fellow Engine 2 Challenge participants! All who complete the 4 week program will receive a certificate of completion! 

 

 

Engine 2 Challenge Events!

Tuesday’s in January at the Whole Foods Market Plantation location  | 7 – 8 pm |Free

Screening Under the Stars: “FED UP”
Friday, January 2nd
6:00 PM - 7:30 PM
Outside Patio, Free

Everything we’ve been told about food and exercise for the past 30 years is dead wrong. FED UP is the film the food industry doesn’t want you to see. From Katie Couric, Laurie David (Oscar winning producer of AN INCONVENIENT TRUTH) and director Stephanie Soechtig, FED UP will change the way you eat forever.  Enjoy a free viewing of this thought provoking documentary with some tasty snacks to go along.

Instructor:  Abigail Nagorski, Healthy Eating & Green Mission Specialist

"Sign me up"

Everything we’ve been told about food and exercise for the past 30 years is dead wrong. FED UP is the film the food industry doesn’t want you to see.