with Jan Bonner, Demonstration Specialist & Lauren Van Meter, Healthy...


with Jan Bonner, Demonstration Specialist & Lauren Van Meter, Healthy...

with Jan Bonner, Meet at Customer Service
Tuesday, May 28 6:30pm

Squash, canteloupe, and corn - oh my!
with Lauren Van Meter in the Kids Cafe
Wednesday, May 8
10:00 AM
Free, Registration Requested
Celebrate the arrival of spring with Pancakes and Lettuce. Hear the story behind this, as we eat Happy Bunny Pancakes and plant our own lettuce patch.
Mother's Day Tea Party
with Jan Bonner
Thursday May 9 3, 3:30, 4, 4:30
Free Registration Requested
Come and spend some time with your Mom or other Favorite Adult in choosing tea treats from a wide variety of Whole Foods Markets fruits and baked treats. Children will learn to make tea sandwiches to be enjoyed with juice or tea if you wish in a fun relaxed atmosphere. Sessions will be 30 minutes each. Seating is limited please sign up for total number of adults and children.
Sunday, May 12
10 am - 2 pm
Join us for a full buffet line of all your brunch favorites including a carving station, omelets made to order, waffles, parfaits and more.
Please call 614-760-5556 to make your reservation.
Adults $25
Children Under 10 $12
The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.
with Lauren Van Meter in Salud Cooking School/Store Tour
Saturday, May 18
1 pm
Free, Registration Requested
Join us in the Salud cooking school for a tasting of gluten free products, and learn valuable information about what to look for when seeking gluten free food items. Our store will also be featuring dishes that do not contain gluten during our Dishin’ It tasting.
*Our store is not a gluten free facility, and while we will be featuring recipes that do not contain gluten there is the possibility of cross-contamination.
with Lauren Van Meter in Salud Cooking School
Registration Requested by May 17
$35 includes Book/Starter Kit, and all Classes Associated with The Engine 2 Diet
$15 without Book
A detailed calendar will be available at orientation.
Introduction and Orientation: Sunday, May 19, 1-2:30 pm Come and see what it’s all about! This informational meeting will answer all of your questions about getting started on the road to better health. Enjoy delicious Engine 2 Diet inspired foods and meet our Healthy Eating Specialist, Lauren Van Meter who will guide you on the journey.
Weekly Engine 2 Support Meetings will take place Sundays from 2-3 pm and Wednesdays from 7-8 pm.
During the meet-ups we will discuss progress, and support each other with tips and best practices in eating and balancing this change in our lives. We will demonstrate how to create an Engine 2 inspired recipe, and provide some recipes and shopping lists to help you through the week.
Final Class and Engine 2 Graduation: June 22, 7 pm
You made it 28-Days! We will celebrate our new lifestyle approach, and talk about staying inspired to continue your journey.
with Jan Bonner in Salud Cooking School
Monday, May 20
6:30 pm, Registration Requested
$16 (Wine Glass)
Enjoy a session on using your grill to create some interesting party food. Learn to blend herbs and vegetables to make fresh marinade for Sizzling Shrimp, and chimichuri sauce to compliment a grilled skirt steak. Explore the methods of grilling produce to use in a salad or side dish. Desserts are also possible on the grill, using fresh fruits and bakery items in a creative manner. Finish the evening with a selection of wine chosen to compliment the evening’s grilled dinner.
with Courtney Fischer and Lauren Van Meter in Cooking at Home
Tuesday, May 21
6:30-7:30 pm
Free
Summer is the time for savoring the flavors from the garden, we will make Picnic Salads that are made to compliment a meal or stand on their own. Everyone loves dessert, so just in time for cherry season we are featuring a Fruit Cobbler Kit.
with Jan Bonner, Demonstration Specialist & Lauren Van Meter, Healthy Eating Specialist
Friday, May 24
11 am -3pm
Free, stop in – no registration required
Meat Department
Join us in the Meat Department to learn some great new techniques and recipes as we get ready for the Grilling season ahead. Learn to grill a healthy meatless alternative with Lauren and the weekend’s Meat specials with Jan. Sessions will rotate on the hour
with Jan Bonner, Meet at Customer Service
Tuesday, May 28 6:30pm
Free, Registration Requested
Tour our sales floor and learn about our Better Priced 365 Everyday Value items! A small gift bag filled with recipes coupons and samples will be provided to registered shoppers. Take a spin through our isles as we sample the many dishes prepared with these products and learn the tips and tricks of saving money.
Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.