December 2012

There are no events scheduled for this month.

Events At Nearby Stores

Fridays @ FIVE!
Friday, April 18th
5:00 PM - 7:00 PM
The Brook Bar, $5/person

Come and celebrate the end of the week with 2 glasses of wine perfectly paired with three appetizers all for only $5! Every Friday in April and only at Whole Foods Market Northbrook. Pay at The Brook Bar.

Come and celebrate the end of the week with 2 glasses of wine perfectly paired with three

Sustainable Seafood Cooking Class
Friday, April 18th
6:30 PM - 8:00 PM
Whole Foods Market Sauganash, Free

Sustainability is one topic that really inspires passion in our Seafood Department!   Join Melissa and Brandon, culinary chef and Seafood Team Leader, to discuss the importance of sustainability, learn some fantastic tips for the kitchen, and enjoy a handful of recipes and demonstrations!  Space is limited, so please register in advance by emailing at melissa.franada@wholefoods.com

Sustainability is one topic that really inspires passion in our Seafood Department!   Join Melissa and Brandon, culinary chef and Seafood Team Leader, to discuss the importance of sustainability,

Sushi!
Friday, April 18th
7:00 PM - 9:00 PM
Lincoln Park Cooking Classroom, $30

Learn how to make your own sushi. Seriously, it’s not that hard! Come join Karl from the Seafood department and see how easy it is. We will be making sashimi, veggie rolls, and an authentic miso soup. All participants will be eating their creations, or taking them home if they can’t finish it all. Seafood included!
 

Learn how to make your own sushi. Seriously, it’s not that hard! Come join Karl from the Seafood department and see how easy it is.