February 2013

Thu
07
Twitter Chat: Romancing the Food
6:00 PM - 7:00 PM @ Online
+
-
Twitter Chat: Romancing the Food
Thursday, February 7th
6:00 PM - 7:00 PM
Online, Free

Food and love just seem to go hand-in-hand. Join us from 6pm to 7pm CST as we talk about food that inspires love, showing your love through food, and all things Valentine's Day. Follow #wfmdish on Twitter to share your ideas and inspirations.

Thu
14
Twitter Chat: Things We Love
6:00 PM - 7:00 PM @ Online
+
-
Twitter Chat: Things We Love
Thursday, February 14th
6:00 PM - 7:00 PM
Online, Free

Sunsets, butterfly kisses from a child, a perfectly sweet strawberry. There are so many things love in life. Join us on Twitter from 6pm to 7pm CST as we explore all of the things we love. Follow #wfmdish to share your thoughts. 

Thu
21
Twitter Chat: Food and Film
6:00 PM - 7:00 PM @ Online
+
-
Twitter Chat: Food and Film
Thursday, February 21st
6:00 PM - 7:00 PM
Online, Free

Join us for a virtual dinner as we talk about the movies. We'll chat about our favorite food moments in film and share recipes inspired by films. Follow #wfmdish on Twitter from 6pm - 7pm CST to join the conversation.

Events At Nearby Stores

Fridays @ FIVE!
Friday, April 18th
5:00 PM - 7:00 PM
The Brook Bar, $5/person

Come and celebrate the end of the week with 2 glasses of wine perfectly paired with three appetizers all for only $5! Every Friday in April and only at Whole Foods Market Northbrook. Pay at The Brook Bar.

Come and celebrate the end of the week with 2 glasses of wine perfectly paired with three

Sustainable Seafood Cooking Class
Friday, April 18th
6:30 PM - 8:00 PM
Whole Foods Market Sauganash, Free

Sustainability is one topic that really inspires passion in our Seafood Department!   Join Melissa and Brandon, culinary chef and Seafood Team Leader, to discuss the importance of sustainability, learn some fantastic tips for the kitchen, and enjoy a handful of recipes and demonstrations!  Space is limited, so please register in advance by emailing at melissa.franada@wholefoods.com

Sustainability is one topic that really inspires passion in our Seafood Department!   Join Melissa and Brandon, culinary chef and Seafood Team Leader, to discuss the importance of sustainability,

Sushi!
Friday, April 18th
7:00 PM - 9:00 PM
Lincoln Park Cooking Classroom, $30

Learn how to make your own sushi. Seriously, it’s not that hard! Come join Karl from the Seafood department and see how easy it is. We will be making sashimi, veggie rolls, and an authentic miso soup. All participants will be eating their creations, or taking them home if they can’t finish it all. Seafood included!
 

Learn how to make your own sushi. Seriously, it’s not that hard! Come join Karl from the Seafood department and see how easy it is.