Settle into the cool fall weather and come and learn how to make one of chef Hillori’s favorite soups, Split pea with Ham, accompanied by savory Sprouted Cheddar and Chive Biscuits, and a Citrus Mint and Melon Salad. To reserve your space: http://soupsoncookingclass.eventbrite.com/

Come and learn some easy and delicious recipes inspired by fall flavors.  Chef Hillori will start the evening with a surprisingly delicious Fall Squash Salad.  Learn how to incorporate Autumn Greens into a tasty Chard and Feta Tart.  Finally, a mouth watering Rustic Apple Gallette will inspire you to get into the kitchen and bake. To reserve your space: http://autumnintheair.eventbrite.com/

This is the perfect time to learn some healthy raw food recipes for the upcoming Holidays.   Local Raw Food Chef, Naomi Hendrix will delight us with a “to good to be raw” Holiday Nog.  For a quick appetizer, learn how easy and simple it is to make an Herbed Cashew “Chevre” and to end the evening, a Raw Chocolate Pecan Pie. To reserve your space: http://holidayraw.eventbrite.com/

Back by popular demand, Saint Agnes Medical Center and Whole Foods Market in Fresno are teaming up to bring you another Four Pillars of Healthy Eating cooking series – featuring a fantastic fall menu. Led by a Whole Foods Market certified natural chef and educator and a Saint Agnes registered dietitian, each class will include cooking demonstrations of heart-healthy foods based on each of the four pillars.

Classes are held Thursdays, 6-8 p.m. at Whole Foods Market (650 W. Shaw Ave.). Cost is $26 each individual class or $20 each class if you register for the whole Series.

Choose from the following event listings – the complete Four Pillars of Healthy Eating Series or an individual class.

• Four Pillars of Healthy Eating Series – $80 >> Register for all four classes at once >>
  Thursdays, October 25-November 15
   
• Pillar One – Harvest Festival – $26 >> Register for this class NOW >>
  Thursday, October 25
  • Spooky Snacks and "Finger" Foods
  • Pears and Mixed Baby Greens with Sesame Dressing
  • Pumpkin Ginger Soup
  • Fresh Take on Apple Pie

• Pillar Two – Feast on a Budget – $26 >> Register for this class NOW >>
  Thursday, November 1
  • Mushroom Cauliflower Soup with Roasted Shiitakes
  • Apple and Fennel Salad with Toasted Pecans
  • Swiss Chard Stuffed with Goat Cheese and Rice
  • Carrot Walnut Cookie
     
• Pillar Three – Classics to Be Thankful For – $26 >> Register for this class NOW >>
  Thursday, November 8
• Cranberry Sauce with Clementines and Cinnamon
• Mushroom and Green Bean Casserole with Caramelized Onions
• Wild Rice and Cranberry Stuffing
• Oven-Roasted Turkey
  
   
• Mushroom Caps Stuffed with Kale Pesto
• Maple-Roasted Butternut Squash
• Chicken Stuffed with Chard, Raisins and Asiago
• Walnut Cranberry Fudge
• Pillar Four – Festive Holiday Dishes – $26 >> Register for this class NOW >>
  Thursday, November 15

For more information or to register for a particular class or two, or the entire Series, call (559) 450-2000. Space is limited, so register soon!