Join David, the co-founder of Herbalogic, as he dives into chinese tincture!  Learn about the process of tincture and sample several different kinds!

We’re kicking off Mother’s Day a little early this year with a day of demos and giveaways!  Don’t miss out - the first 50 moms get free goodie bags.

Join our store leadership for a night of open conversation about how we can serve you better.  Do you have ideas for new events, a way to make your shopping experience easier or great things we should do more of?  We want to hear from you!  Light bites and $5 gift cards will be available to all who attend.  Please email Sarah.Elias@wholefoods.com to sign up.

Join Whole Foods Market Preston Forest's Wine Specialist, Danielle, and Mindy Graham of Serendipity Wines as you taste white wines of Italy. Sip on all of their favorites as they discuss this incredible region of white wines

The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Ever grab a beer based on the cool artwork on the bottle?  We have the perfect class for you!  We’re excited to have Josh Cockrell, the Creative Czar for Jester King Craft Brewery, give us a unique look into the design of labels for each beer and then try them all!  To learn more about Josh and his role as at Jester King Craft Brewery visit http://www.jesterkingbrewery.com/introducing-josh-cockrell.

Class space is limited, please sign up today!  http://www.acteva.com//booking.cfm?bevaid=235931

Dine on a Thai Inspired meal created by our Healthy Eating Specialist, Lauren.  The delicious menu consists of cucumber salad, roasted red pepper curry coconut sauce with sweet potato noodles and delicious roasted veggie toppings for the ultimate noodle dinner.

Join Suzanne from our Wine Department as she explores the versatility and traditions of the ancient beverage, saké.  We will sample several cold, premium saké and sample some of Suzanne's favorite food pairings.  The ingredients, brewing methods, and wide-ranging styles of saké will be discussed, as well as serving and tasting notes.  Joining us for this class is Melissa Monosoff, MS, Wine & Education Director for Pioneer Wine Company.  Ms. Monosoff has been recognized by Wine & Spirits as one of America’s “Best Young Sommeliers” and was the 17th woman in the world to earn her Master Sommelier Diploma.  

Don’t miss out on this great class, please sign up today!  http://www.acteva.com//booking.cfm?bevaid=235932

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.