ALL-AMERICAN RIB COOKOUT

Every Saturday in front of Whole Foods - 1130am-6pm (please call store and check times week to week as this may change)

Ribs:

Full Slab Smoked and Grilled Ribs              $21.00

½ Slab Smoked and Grilled Ribs                 $11.00

Sides:                 1 pound             2 pounds

Potato Salad                       $4.50 ea.                              $8.99 ea.             

Coleslaw                              $3.50 ea.                              $6.99 ea.

Baked Beans                      $3.50 ea.                              $6.99 ea.

Great for heading to the lake, picnic in the park or just a fun evening outdoors with friends and family!

Four times a year Whole Foods Market holds 5% Days to a deserving not for profit in the Community. 5% of our net sales for the day are donated to the recipient. This quarter we will be supporting Mending Hearts.

Mending Hearts Inc. was founded on April 24, 2004 by two women who overcame their own personal backgrounds of addiction and homelessness, Katrina Frierson and Charlotte Grant. Because of their experiences, Katrina and Charlotte felt led to serve women in similar situations.

Mending Hearts is a residential recovery-oriented therapeutic community for women who are or are at risk of becoming homeless as a result of their addiction to drugs, alcohol or both. Our facilities located in West Nashville are home to over 40 women who are in residence to address their addiction and the current circumstances of their life. Many of these women have spent time on the streets as prostitutes, time in our jails as prisoners and time under bridges and on park benches as homeless people. These women are ready to set their lives straight, address their addictions and become law-abiding, tax-paying productive citizens again. Mending Hearts is here to help them on their path to personal redemption and recovery.

For More information, please visit their website: mendingheartsinc.org/About_Us.html

Giving Grill Whole Planet Foundation

Featuring our new Seafood Burgers (when purchased in Seafood $1 is donated to Whole Planet Foundation) All Proceeds From this “Giving Grill” will be donated to Whole Planet Foundation. Come have lunch with us for $5!

Thursday, June 7^th – ONE Day Watermelon Sale

Watermelon Eating Contest – 3-5 PM

Join us for a watermelon eating contest outside in the café area. All are welcome children, adults and Team Members.Let's eat some watermelon!

ALL-AMERICAN RIB COOKOUT

Every Saturday in front of Whole Foods - 1130am-6pm (please call store and check times week to week as this may change)

Ribs:

Full Slab Smoked and Grilled Ribs              $21.00

½ Slab Smoked and Grilled Ribs                 $11.00

Sides:                 1 pound             2 pounds

Potato Salad                       $4.50 ea.                              $8.99 ea.             

Coleslaw                              $3.50 ea.                              $6.99 ea.

Baked Beans                      $3.50 ea.                              $6.99 ea.

Great for heading to the lake, picnic in the park or just a fun evening outdoors with friends and family!

Local Farmers Market

Our Local Farmers Market will be back this Season and more often! Spread the word and share with Local Vendors at your favorite Farmers Market. If anyone one is interested in being a participating vendor, please send requests to Jennifer Anthony: Jennifer.anthony@wholefoods.com

Market Dates from 4-8 PM

• June 13, 20, and 27^th
• July 4^th, 11^th, 18^th and 25^th
• August 1, 8  and 15^th

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Join us this Saturday for our Blackstone (half) tap takeover.

We will be serving up: APA, Nut Brown, Chaser Pale, and Picnic.

All day, we are offering $2 off 64oz fills and $1 off 32oz fills of Blackstone beers.

Kent Taylor, the Brewmaster and Dan Vinson will be here from 2-4 for the Blackstone Q&A and tasting

Stop by and chat - they will have a signed copy of How to Brew Like a Pro by Dave Miller (the acting brewmaster at Blackstone) to raffle off and a few giveaways.

ALL-AMERICAN RIB COOKOUT

Every Saturday in front of Whole Foods - 1130am-6pm (please call store and check times week to week as this may change)

Ribs:

Full Slab Smoked and Grilled Ribs              $21.00

½ Slab Smoked and Grilled Ribs                 $11.00

Sides:                 1 pound             2 pounds

Potato Salad                       $4.50 ea.                              $8.99 ea.             

Coleslaw                              $3.50 ea.                              $6.99 ea.

Baked Beans                      $3.50 ea.                              $6.99 ea.

Great for heading to the lake, picnic in the park or just a fun evening outdoors with friends and family!

Summer is here and it is time to celebrate! Friday is technically the first day of summer makring the beginning of the solstice when the Sun reaches its farthest point north of the equator. We want you ready to party, so we are putting our best summer foods forward. Come on in and give it a try!

Local Farmers Market

Our Local Farmers Market will be back this Season and more often! Spread the word and share with Local Vendors at your favorite Farmers Market. If anyone one is interested in being a participating vendor, please send requests to Jennifer Anthony: Jennifer.anthony@wholefoods.com

Market Dates from 4-8 PM

• June 13, 20, and 27^th
• July 4^th, 11^th, 18^th and 25^th
• August 1, 8  and 15^th

Good People Beer Tasting -  Thursday June 20^th. 6-7:30 pm

Join us for a night of pairings - Good People Beer will be here sampling their  Pale, IPA and Brown and Coffee Oatmeal stout paired with assorted cheeses. This class is free, but registration is required. This class should only last an hour, but we wanted to give plenty of time for sampling and questions. Please see our Customer Service Team to register.

Everyone has heard the little ditty: “Something old; something new; something borrowed; and something ROUX!” So, we took a little literary license and paraphrased the statement for our purpose this evening. Nevertheless, this new rendition cleverly sums up the modern approach to the cooking of the South.  Southern cooking is literally a convergence of cuisines from varying countries around the globe: English, French, African, Spanish, Portuguese, and the Caribbean, each one leaving an indelible mark on the way we eat today. Tonight we will celebrate this diversity with a menu that beckons you to loosen the notch on your belt and gear up for seconds, and plenty of Southern hospitality. MENU: Fried Green Tomatoes with Goat Cheese & Bacon; Cornmeal Crusted Buttermilk Fried Chicken; Grits & Greens Soufflé; Field Peas with Snaps; Crispy Sage Skillet Cornbread; and Coconut Cake with Ambrosia Filling.

Registration -  click here to register

ALL-AMERICAN RIB COOKOUT

Every Saturday in front of Whole Foods - 1130am-6pm (please call store and check times week to week as this may change)

Ribs:

Full Slab Smoked and Grilled Ribs              $21.00

½ Slab Smoked and Grilled Ribs                 $11.00

Sides:                 1 pound             2 pounds

Potato Salad                       $4.50 ea.                              $8.99 ea.             

Coleslaw                              $3.50 ea.                              $6.99 ea.

Baked Beans                      $3.50 ea.                              $6.99 ea.

Great for heading to the lake, picnic in the park or just a fun evening outdoors with friends and family!

You’ll learn the traditional technique to fashion Korean dumplings, grind your own house-made chili powder, and fire up the grill for some classic Korean barbecue. Oh, and for those of you who think kimchee’s just a trend, discover why this delightful hot, sweet, and fermented food has been a staple of Korean cuisine throughout the ages. MENU: Take-Home Kimchee; Bulgogi (barbecued beef); Yachae Mandoo (vegetable dumplings); Jap Chae (glass noodles with vegetables); and Spicy Beef and Kimchee Stew (BONUS).

Registration -  click here to register

Local Farmers Market

Our Local Farmers Market will be back this Season and more often! Spread the word and share with Local Vendors at your favorite Farmers Market. If anyone one is interested in being a participating vendor, please send requests to Jennifer Anthony: Jennifer.anthony@wholefoods.com

Market Dates from 4-8 PM

• June 13, 20, and 27^th
• July 4^th, 11^th, 18^th and 25^th
• August 1, 8  and 15^th

You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete our evening! MENU: Inside-Out California Rolls; Nigiri Sushi (Hand-Pressed Sushi with Salmon & Tuna); Spicy Tuna Rolls; and Cucumber Rolls.

Registration -  click here to register

Local produce, local bread, local cheese - come and share your stories of the local artisans and products you most enjoy. We'll chat about how you find great local products and how to support those that produce them. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Join us as we taste our way through Whole Foods Markets selection of craft beers from some of the country’s leading micro breweries. With over 2,075 regional craft breweries, microbreweries and brewpubs in the United States, this class is not to be missed if you are a beer enthusiast! You will leave with a true appreciation of these small independent and traditional beer makers.

Have you ever wondered how to make the delicious French desserts including creamy custards, perfect pastry, and the scrumptious fillings found at fancy bakeries? Many consider French pastries to be the epitome and triumph of fine cookery but are intimidated by the process. This workshop will equip you with the techniques to make the most popular French desserts in a variety of ways, perhaps providing some inspiration to throw a dessert party for friends! Lunch will be served during class.
Menu: Crepes Suzette; Éclairs; Crème Brûlée; and Tarte Tatin.

Registration -  click here to register

ALL-AMERICAN RIB COOKOUT

Every Saturday in front of Whole Foods - 1130am-6pm (please call store and check times week to week as this may change)

Ribs:

Full Slab Smoked and Grilled Ribs              $21.00

½ Slab Smoked and Grilled Ribs                 $11.00

Sides:                 1 pound             2 pounds

Potato Salad                       $4.50 ea.                              $8.99 ea.             

Coleslaw                              $3.50 ea.                              $6.99 ea.

Baked Beans                      $3.50 ea.                              $6.99 ea.

Great for heading to the lake, picnic in the park or just a fun evening outdoors with friends and family!