January 2015

Fri
02
Buck-a-shuck Friday!
9:00 AM - 10:00 PM @ Seafood Department
+
-
Buck-a-shuck Friday!
Friday, January 2nd
9:00 AM - 10:00 PM
Seafood Department, $1

Thank Goodness its Buck-a-Shuck Friday!! 

Every Friday our Seafood Department will shuck oysters for just $1!

Tue
06
New Orleans Tasty Tuesday
11:00 AM - 4:00 PM @ Prepared Foods Department
+
-
New Orleans Tasty Tuesday
Tuesday, January 6th
11:00 AM - 4:00 PM
Prepared Foods Department

Every Tuesday our Prepared Foods Team will be cooking up all things Cajun and Creole! 

Tue
06
Vega Takeover
11:00 AM - 5:00 PM @ Whole Body Department
+
-
Vega Takeover
Tuesday, January 6th
11:00 AM - 5:00 PM
Whole Body Department

Vega will be taking over our Whole Body Department! 

Showing off their new flavors and new deals

Wed
07
Vega Takeover
11:00 AM - 5:00 PM @ Whole Body Department
+
-
Vega Takeover
Wednesday, January 7th
11:00 AM - 5:00 PM
Whole Body Department

Vega will be taking over our Whole Body Department! 

Showing off their new flavors and new deals

Thu
08
Fish Taco Special
10:00 AM - 4:00 PM @ Seafood Department
+
-
Fish Taco Special
Thursday, January 8th
10:00 AM - 4:00 PM
Seafood Department

Visit our Seafood Department on Thursday! 

2 fish tacos & a drink 

$4.99

Thu
08
Vega Takeover
11:00 AM - 5:00 PM @ Whole Body Department
+
-
Vega Takeover
Thursday, January 8th
11:00 AM - 5:00 PM
Whole Body Department

Vega will be taking over our Whole Body Department! 

Showing off their new flavors and new deals

Thu
08
Healthy Looks Good on You!
6:00 PM - 8:00 PM @ Whole Foods Market, Glendale
+
-
Healthy Looks Good on You!
Thursday, January 8th
6:00 PM - 8:00 PM
Whole Foods Market, Glendale, $5 Donation

Healthy Looks Good on you!


It's a new year and time for a new you! Come meet with our Health Starts Here experts to taste and learn how easy healthy eating can be. Tasting and Lecture

Thursday, January 8th
6pm-8pm

$5 Donation to benefit Project Hope

Register atsp.gln.marketing@wholefoods.com

Thu
08
Twitter Chat: Starting a New Year
6:00 PM - 7:00 PM @ Online
+
-
Twitter Chat: Starting a New Year
Thursday, January 8th
6:00 PM - 7:00 PM
Online, Free

With each new year comes so many opportunities. Join the chat to share what you're most excited about for 2015! Follow #WFMdish on Twitter to participate in the conversation from 6:00 pm - 7:00 pm CST. 

Fri
09
Buck-a-shuck Friday!
9:00 AM - 10:00 PM @ Seafood Department
+
-
Buck-a-shuck Friday!
Friday, January 9th
9:00 AM - 10:00 PM
Seafood Department, $1

Thank Goodness its Buck-a-Shuck Friday!! 

Every Friday our Seafood Department will shuck oysters for just $1!

Fri
09
Blood Drive
10:00 AM - 4:15 PM @ Patio
+
-
Blood Drive
Friday, January 9th
10:00 AM - 4:15 PM
Patio, FREE

We partnered with the American Red Cross to host our first Whole Foods Market Blood Drive.

Please visit our store on

Friday, January 9th  

10am - 4:15pm

To schedule your appointment please visit redcrossblood.org and enter sponsor code wholefoodsglendale

Tue
13
New Orleans Tasty Tuesday
11:00 AM - 4:00 PM @ Prepared Foods Department
+
-
New Orleans Tasty Tuesday
Tuesday, January 13th
11:00 AM - 4:00 PM
Prepared Foods Department

Every Tuesday our Prepared Foods Team will be cooking up all things Cajun and Creole! 

Wed
14
Meat Department Lunch Special
10:00 AM - 4:00 PM @ Meat Department
+
-
Meat Department Lunch Special
Wednesday, January 14th
10:00 AM - 4:00 PM
Meat Department

Every Wednesday our Meat Department will be cooking up lunch specials 

Sandwich and a drink 

$4.99 

Thu
15
Twitter Chat: Restocking Your Pantry
6:00 PM - 7:00 PM @ Online
+
-
Twitter Chat: Restocking Your Pantry
Thursday, January 15th
6:00 PM - 7:00 PM
Online, Free

The first step towards cooking healthy meals at home is a pantry full of the right ingredients! Join us to learn what you need to get started on your way to better health. Follow #WFMdish on Twitter to participate in the conversation from 6:00 pm - 7:00 pm CST. 

Fri
16
Buck-a-shuck Friday!
9:00 AM - 10:00 PM @ Seafood Department
+
-
Buck-a-shuck Friday!
Friday, January 16th
9:00 AM - 10:00 PM
Seafood Department, $1

Thank Goodness its Buck-a-Shuck Friday!! 

Every Friday our Seafood Department will shuck oysters for just $1!

Sat
17
Equinox & Vega Takeover
9:00 AM - 1:00 PM @ patio
+
-
Equinox & Vega Takeover
Saturday, January 17th
9:00 AM - 1:00 PM
patio, FREE

Equinox & Vega take over Whole Foods Market

Saturday, January 17
9am – 1pm


Get ready for Southern California’s newest premier fitness destination to come to Glendale. Experience Equinox before the club opens at our takeover event at Whole Foods Market. Meet our industry-leading Group Fitness Instructors and Personal Trainers, and experience our signature classes before the club opens its doors.

 

Flow Yoga with Ashley Rideaux : 10am


Cardio Kick Box Gregory Cohen :12pm

 

Spaces are limitied!

Email sp.gln.marketing@wholefoods.com

Tue
20
New Orleans Tasty Tuesday
11:00 AM - 4:00 PM @ Prepared Foods Department
+
-
New Orleans Tasty Tuesday
Tuesday, January 20th
11:00 AM - 4:00 PM
Prepared Foods Department

Every Tuesday our Prepared Foods Team will be cooking up all things Cajun and Creole! 

Wed
21
Meat Department Lunch Special
10:00 AM - 4:00 PM @ Meat Department
+
-
Meat Department Lunch Special
Wednesday, January 21st
10:00 AM - 4:00 PM
Meat Department

Every Wednesday our Meat Department will be cooking up lunch specials 

Sandwich and a drink 

$4.99 

Wed
21
Marcolife Naturals Seminar
6:00 PM - 8:00 PM @ Whole Body Department
+
-
Marcolife Naturals Seminar
Wednesday, January 21st
6:00 PM - 8:00 PM
Whole Body Department, FREE

Consumer  Seminar : January 21st 2015 Time?

Fat To Fit!

Secrets of the Alkaline Diet

A consumer seminar with Mr. Jr Ortiz President of MacroLife Naturals.

JR’s personal fat-to-fit transformation using Macro Greens® led to his becoming the President of MacroLife Naturals, where he built the sales arm of the company. While studying pre-med, he contributed to the creation of Miracle Reds® Anti-Oxidant, natural Cholesterol lowering formula. He remains instrumental in new product development.  Devoted to bridging the gap between allopathic and holistic medicine, he is a member of the Corporate Advisory Board of the UCLA School of Nursing.

MacroLife Naturals Ingredients With A Purpose!

RSVP to sp.gln.marketing@wholefoods.com

Thu
22
Twitter Chat: Cooking for Better Health
6:00 PM - 7:00 PM @ Online
+
-
Twitter Chat: Cooking for Better Health
Thursday, January 22nd
6:00 PM - 7:00 PM
Online, Free

Let's chat about simple tips and techniques that will help make small changes in how you approach cooking and eating your food! Follow #WFMdish on Twitter to participate in the conversation from 6:00 pm - 7:00 pm CST. 

Fri
23
Buck-a-shuck Friday!
9:00 AM - 10:00 PM @ Seafood Department
+
-
Buck-a-shuck Friday!
Friday, January 23rd
9:00 AM - 10:00 PM
Seafood Department, $1

Thank Goodness its Buck-a-Shuck Friday!! 

Every Friday our Seafood Department will shuck oysters for just $1!

Tue
27
New Orleans Tasty Tuesday
11:00 AM - 4:00 PM @ Prepared Foods Department
+
-
New Orleans Tasty Tuesday
Tuesday, January 27th
11:00 AM - 4:00 PM
Prepared Foods Department

Every Tuesday our Prepared Foods Team will be cooking up all things Cajun and Creole! 

Wed
28
Meat Department Lunch Special
10:00 AM - 4:00 PM @ Meat Department
+
-
Meat Department Lunch Special
Wednesday, January 28th
10:00 AM - 4:00 PM
Meat Department

Every Wednesday our Meat Department will be cooking up lunch specials 

Sandwich and a drink 

$4.99 

Thu
29
Rip Esselstyn Book Signing
12:00 PM - 2:00 PM @ Whole Foods Market, Glendale
+
-
Rip Esselstyn Book Signing
Thursday, January 29th
12:00 PM - 2:00 PM
Whole Foods Market, Glendale, FREE

Join New York Times bestselling author, Rip Esselstyn as he discusses his successful plant-based diet books,

The Engine 2 Diet and My Beef with Meat.

He’ll answer any questions, sign a copy of your Engine 2 book and will be available to take pictures. 

January 29th 

12pm - 2pm 

 

 

Thu
29
Twitter Chat: The Big Game
6:00 PM - 7:00 PM @ online
+
-
Twitter Chat: The Big Game
Thursday, January 29th
6:00 PM - 7:00 PM
online, free

The Big Game is coming up so it's time to start thinking about great game-day grub! Join us to share menu ideas and recipes that are sure to keep everyone happy and full. Follow #WFMdish on Twitter to participate in the conversation from 6:00 pm - 7:00 pm CST. 

Fri
30
Buck-a-shuck Friday!
9:00 AM - 10:00 PM @ Seafood Department
+
-
Buck-a-shuck Friday!
Friday, January 30th
9:00 AM - 10:00 PM
Seafood Department, $1

Thank Goodness its Buck-a-Shuck Friday!! 

Every Friday our Seafood Department will shuck oysters for just $1!

Events At Nearby Stores

Engine 2 Challenge
Wednesday, January 28th
12:00 AM
Whole Foods Santa Monica, Free

The 28 Day Challenge starts Today!  Stop by the store for shopping lists and menu ideas.  

The 28 Day Challenge starts Today!  Stop by the store for shopping lists and menu ideas.  

Gluten-Free Treats with Stephanie Pacitto
Wednesday, January 28th
2:00 PM - 3:00 PM
Demo Kitchen, Free

You can definitely have your cake and eat it, too! Join Chef Stephanie Pacitto of The Trim Tart as she provides gluten-free treats that will keep your guests coming back for more.

We have made some changes to the RSVP process. You will no longer need to RSVP your seat for any of our classes. Seats will be on a first come first served basis and limited to 30 per scheduled class. Seats will be set up no later than 5:45 p.m. on class days and class will start promptly at 6 p.m. Thanks in advance for your cooperation and consideration. For more information, kindly email: spffx.marketing@wholefoods.com

You can definitely have your cake and eat it, too! Join Chef Stephanie Pacitto of The Trim Tart as she provides gluten-free treats that will keep your guests coming back for more.

Engine 2 Lecture with Rip Esselstyn
Wednesday, January 28th
6:00 PM - 7:00 PM
Plaza El Segundo, Free

Join us for a very special visit from  Rip Esselstyn, the creator and auther of the Engine 2 Diet! Rip will share his thoughts nutritional, wellness, and lifestyle. There will also be a sampling of some of our favorite plant based foods. 

For more information on Engine 2, please visit: http://www.wholefoodsmarket.com/healthy-eating/engine-2

Join us for a very special visit from  Rip Esselstyn, the creator and auther of the Engine 2 Diet! Rip will share his thoughts nutritional, wellness, and lifestyle.