Who needs to take a trip to wine country when you can just come to your local Whole Foods Market! We are bringing in our favorite vendors in two fantastic 50 wine shifts. Taste your way through the store from 12pm-2pm and then again from 3-5pm. Look for great food parings and cheese selections at every table. Event is free, but we'd love for you to donate $5 to our Whole Planet Foundation Fundraiser.

Make the middle of your week magical by coming to 5 after 5. For $5 you get 5 small plates of food each paired with 5 small pours of wine. Our theme will be Argentinian Wines and all the proceeds will go to benefit the Whole Planet Foundation.  Last ticket is sold promptly at 7pm. 

Be part of a record setting day! At 3pm our store will participate in the Crack Heard Round the World, when Whole Foods Market cracks over 300 wheels of Parmeggiano Reggiano simultaneously. We will have samples and recipes all over the store. And of course, wine pairings! 

Food Beer and Irish Cheer all afternoon at Whole Foods Market Georgetown. Join us for Irish food from 1-3 pm and a store wide beer tasting from 3-6. All samples are free. Come and enjoy!

We have invited local restaurants to a Deviled Egg Throwdown in our store. As we celebrate all things egg the following restaurants are accepting our challenge for who can make the best deviled egg:

Bourbon 

Mayfair and Pine

Slate Wine Bar

Breadsoda

Come taste their creations (and of course some from our in house chefs) and vote for your favorite. Winner is crowned the best deviled egg in Glover Park!

We are picking our favorite food for the best happy hour in town. 5 small plates of food, 5 2oz pours of wine for only $5. Last ticket sold at 7pm sharp.  

The best happy hour in the neighborhood! 5 small plates of food each paired with a 2oz pour of wine for only $5. We will be cooking up some international dishes and pairing them with wines from around the world. Last ticket sold at 7pm sharp. Kids and families welcome, cost is $4 for anyone not consuming alcohol. We offer a wide variety of dishes each week, and can not make substitutions.