October 2013

Thu
10
Twitter Chat: Wines From South Africa - Part II
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines From South Africa - Part II
Thursday, October 10th
7:00 PM - 8:00 PM
Online, Free

 

Deliciously diverse, the wines of South Africa are perfect for every occasion. Pick up one of the three bottles we'll be tasting and tweeting about tonight (Find the wines here: http://wholefoodsmarket.com/wine) and contribute to the fun! Follow #WFMwine to join in on the conversation from 7:00 pm - 8:00 pm CST.

 
Thu
24
Twitter Chat: A Healthful Halloween
6:00 PM - 7:00 PM @ Online
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Twitter Chat: A Healthful Halloween
Thursday, October 24th
6:00 PM - 7:00 PM
Online, Free

Halloween is just a week away... Are you prepared for the onslaught of ghost, goblins and ghouls? We'll be discussing ideas for healthier treats and goodies, and share photos of costumes, jack-o-lanterns and more! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Events At Nearby Stores

$10 Pizza Day!
Thursday, October 30th
12:00 AM
Prepared Foods Pizzeria, $10/Pizza

Pizza for Thursday it is! Enjoy any select variety whole, hot pizza for only $10 made right here in our brick oven. The offer is valid on Thursday only while supplies last throughout the day. Call ahead at 626-351-5994 and place your order to save time.

Pizza for Thursday it is! Enjoy any select variety whole, hot pizza for only $10 made right here in our brick oven. The offer is valid on Thursday only while supplies last throughout the day.

Bountiful Fall, a Two-Part Series with Dr. Meg Haworth
Thursday, October 30th
6:00 PM - 7:00 PM
Cooking at 3rd & Fairfax Demo Kitchen, Free

Join Dr. Meg Haworth, private chef and author of "Done with Dairy, Giving up Gluten" for an evening of delicious fun and easy recipes for back to school and cool fall nights. She will be cooking up vegan, gluten, dairy, and casein free recipes in this two-part series:

Part 1, Thursday, Oct. 2:
- Pumpkin Soup with Butter Spice
- Gluten & Dairy Free Chocolate Chip Pumpkin Bread

Part 2, Thursday, Oct. 30:
- Pumpkin Pie with Pecan Crust
- Gluten & Dairy Free Pumpkin Raisin Cookies

For more information about Dr. Meg, visit deliciousandhealthy.com

We have made some changes to the RSVP process. You will no longer need to RSVP your seat for any of our classes. Seats will be on a first come first served basis and limited to 30 per scheduled class. Seats will be set up no later than 5:45 p.m. on class days and class will start promptly at 6 p.m. Thanks in advance for your cooperation and consideration. For more information, kindly email: spffx.marketing@wholefoods.com

Join Dr. Meg Haworth, private chef and author of "Done with Dairy, Giving up Gluten" for an evening of delicious fun and easy recipes for back to school and cool fall nights.

Healthy Pumpkin Spice
Thursday, October 30th
6:30 PM - 7:30 PM
Whole Foods Market Venice, FREE

Come join our Healthy Eating Specialist, Christina, as she showcases a pumpkin spice sundae. A healthy treat of layered Pumpkin Spice Rice Krispy Treat, Pumpkin Pie Ice Cream, Pumpkin Spice Latte Casher Cream, and Ginger-Graham Truffles. All delicious and all free of added oil, refined sugars, dairy and eggs. Space is limited, RSVP today! venice.events@wholefoods.com

Come join our Healthy Eating Specialist, Christina, as she showcases a pumpkin spice sundae.