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The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.
Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.
Every Monday, 4-7pm, grab a three-sectioned to-go container and load up on as many meat-free items from our salad and hot bars as you can for a flat rate of $8, no matter how heavy the container is!
Tip 1: This is a great way to make Monday night dinners easy, healthy and affordable.
Tip 2: Many a loyal Meatless Monday customer likes to load up a couple of containers to last for lunches for a few days.
Stop by Wednesday 12/31, 12-5pm for Buck-a-Shuck! Watch our Seafood Team shuck oysters on the floor. Buy fresh, shucked oysters for $1 each! All welcome, just stop by our Seafood Dept.
Stop by Wednesday 12/31, 12-5pm for Buck-a-Shuck! Watch our Seafood Team shuck oysters on the floor.
MD Volt Inc. is a Maryland based non-profit that promotes and teaches the community about electric vechicles through their 200+ members. We will be gathering either in the parking lot or in the store's front cafe (depending on weather). Hope you can join us!