Thursdays in May, start times vary, see below for details!...


Thursdays in May, start times vary, see below for details!...

Join Whole Foods Market Tustin the First Friday of each month as we...

Squash, canteloupe, and corn - oh my!
Bus, train, bike or feet? Which is your favorite non-car transit?
Monday, April 1 Happy Hour Specials: $2 Off Wines BTG 4-6pm
Tuesday, April 2 Happy Hour Specials: $2 Off Wines BTG 4-6pm
Wednesday, April 3 Happy Hour Specials: $2 Off Wines BTG 4-6pm
Friday, April 5th- Lillian Flies Northwest The lovely Lillian is back with some splendid wines hailing from our neighbors to the North- Napa, Oregon and Washington! $10 4-7pm
Saturday, April 6th Malibu Rocky Oaks Our local dudes are back with some smooth operators from Los Angeles County…, yeah, we’re serious…L.A. baby! They’ve got to be tasted to be believed, but when have we steered you wrong? $10 2-6:30 pm
Thursdays in April Wines of Argentina!! Flight of 4 Wines from Argentina $5 4-7pm
Sundays in April Everything’s Coming Up Roses!Think the pink stuff is all sweet? Allow us to prove you wrong! Flight of 4 Rose Wines $5 12-6 pm
Fri April 5th Birre 32 beers from Italy $10 2-7
Tre + due, Oppale, Curmi, Admiral, Audance
Sat April 6th A night of Awesome IPAs $10 2-7
Cismontaine Coulture IPA, Noble Ale Works big wig IPA, Anchorage white IPA, Brash Item Nine Wheat IPA, Mission Shipwrecked DIPA, Boulevard Double Wide DIPA
Sun April 7th Four In Hand Flights $5 2-6
St. cloud white ale, Four in hand river wheat, Four in hand winter, Four in hand stud stout, Four in hand IPA
Health Starts Here Cooking Class
Thursday, April 4, 11, 18, 25
6pm – Taqueria Eating Area
Program Cost: FREE
Each Thursday during the month of April, Gerrie Adams, the Healthy Eating Specialist, will showcase recipes, tips and tricks to helping people achieve their goal of becoming healthier. All dishes featured will be made with nutrient-dense, plant-strong, low sodium, oil-free, and whole grain ingredients. Come learn how to make delicious dishes following the Health Starts Here program. Recipes and samples are provided with this class. The featured recipe for each week will be:
April 4th: Healthy Homemade Tamales
April 11th: Healthful Snacks
April 18th: Healthy No-Oil Indian Cooking
April 25th: Delicious Breakfast ideas
Join Whole Foods Market Tustin the First Friday of each month as we celebrate all things “foodie” with this fun food fest. Throughout the store we’ll have food & drink specials in each dining venue, along with free entertainment, active demonstrations and more!
Monday, April 8 Happy Hour Specials: $2 Off Wines BTG 4-6pm
Tuesday, April 9 Happy Hour Specials: $2 Off Wines BTG 4-6pm
Wednesday, April 10 Happy Hour Specials: $2 Off Wines BTG 4-6pm
Thursday, April 11 Eric Turner From Warrant Rocks the House 32 Pennies 4-7pm
Friday, April 12 Gina’s TGIF $10 4-7pm
Saturday, April 13 Quintessential Wines & Rik’s Picks $10 2-6:30pm
Sunday, April 14 Everything’s Coming Up Roses! Flight of 4 Wines $5 12-6 pm
Thursday, April 11th: Meet, Greet & Drink With a Rockstar: Erik Turner From Warrant! Only 32 Pennies 4:30-7pm And you thought Brad and Angelina were the only celebrities making wine? Take it on “Blind Faith” that Erik can rock out some vinous “Heaven”, too! Join us as we host Warrant guitarist Erik Turner as he pours his killer juice from South Coast, they’re smooth as “Cherry Pie”!
Friday, April 12th- Gina’s TGIF Y’all may get to take the weekend off, but Gina & the Hangar Gang will be busy serving up some current faves to get your weekend started right! She won’t give anything up, you know how sneaky she can be, and how y’all stand to benefit from it… $10 4-7pm Reservations Recommended
Saturday, April 13th- Quintessential Wines & Rik’s Picks! It’s the 13th…are ya feelin’ lucky? What the heck does Rik know about wine? Why, whatever Gina’s been teaching him! Join us tonight to see what he’s learned, we’re letting him pouring some tasty stuff from Quintessential Wines, too…$10 4-7pm
Fri april 12th Cismontaine $10 2-7
Citizen lager, Holy jim XPA, Coulture IPA, Black’s dawn imp coffee stout, Mesa table beer, Plus more
Sat April 13th Blind Beer Tasting $10 2-7
Try 7 different beers and try to guess what beer it is! The person who gets the most correct wins a Deltron 3030 Positive Contact record !
Sun April 14th Clown shoes and brash brewing $10 2-6
Brash item nine ale, Clown shoes Chocolate Sombrero stout, Clown shoes vampire slayer imp stout, Brash texas exile coffee stout, Plus more
What's your favorite way to enjoy locally sourced ingredients?
Health Starts Here Cooking Class
Thursday, April 4, 11, 18, 25
6pm – Taqueria Eating Area
Program Cost: FREE
Each Thursday during the month of April, Gerrie Adams, the Healthy Eating Specialist, will showcase recipes, tips and tricks to helping people achieve their goal of becoming healthier. All dishes featured will be made with nutrient-dense, plant-strong, low sodium, oil-free, and whole grain ingredients. Come learn how to make delicious dishes following the Health Starts Here program. Recipes and samples are provided with this class. The featured recipe for each week will be:
April 4th: Healthy Homemade Tamales
April 11th: Healthful Snacks
April 18th: Healthy No-Oil Indian Cooking
April 25th: Delicious Breakfast ideas
Monday, April 15 Happy Hour Specials: $2 Off Wines BTG 4-6pm
Tuesday, April 16 Happy Hour Specials: $2 Off Wines BTG 4-6pm
Wednesday, April 17 Happy Hour Specials: $2 Off Wines BTG 4-6pm
Thursday, April 18 Wines of Argentina! $5 4-7pm
Friday, April 19 Austin Pours For the Eco-Friendly Young At Heart $10 4-7pm
Saturday, April 20 Cielo Vineyards $10 2-6:30pm
Sunday, April 21 Everything’s Coming Up Roses! Flight of 4 Wines $5 12-6 pm
Friday, April 19th- Austin Pours For the Eco-Friendly Young At Heart Austin from Young’s Wine Market is back to help us kick off Earth Day Weekend with some groovy juice like Benziger and Trinity Oaks that’s good for our planet, too! $10 4-7pm
Saturday, April 20th- Cielo Wineyards Gets Groovy Join us as we trip out on some killer juice from Hirsh’s Cielo WIneyards, including wines from their Woodstock collection! These wines ain’t cheap, but they sure are groovy, man! $10 2-6:30pm
Fri april 19th Deschutes $10 2-7
Chainbreaker white IPA, Mirror pond pale ale, Inversion IPA, Black butte porter, Obsidian stout, Plus more
Sat april 20th Smoky and sweet beers $10 2-7
Epic smoked and oaked Belgium ale, Stone smoked porter, High Water campfire smores stout, Bootleggers black phoenix coffee chipotle stout, Ballast point victory at sea coffee vanilla imp porter, The bruery smoking wood porter
Sun april 21st Orion’s picks $10 2-6
We will be pouring whatever Orion wants!!! Beers tba
Vintage charm. What is salvaged, repurposed or reclaimed in your home?
Bring the kids and have them learn how to make a delicious, very nutritious alternative to their traditional favorites! They can be healthy and delicious! Registration is required by e-mailing spjam.marketing@wholefoods.com or by signing up at the Customer Service Desk.
Health Starts Here Cooking Class
Thursday, April 4, 11, 18, 25
6pm – Taqueria Eating Area
Program Cost: FREE
Each Thursday during the month of April, Gerrie Adams, the Healthy Eating Specialist, will showcase recipes, tips and tricks to helping people achieve their goal of becoming healthier. All dishes featured will be made with nutrient-dense, plant-strong, low sodium, oil-free, and whole grain ingredients. Come learn how to make delicious dishes following the Health Starts Here program. Recipes and samples are provided with this class. The featured recipe for each week will be:
April 4th: Healthy Homemade Tamales
April 11th: Healthful Snacks
April 18th: Healthy No-Oil Indian Cooking
April 25th: Delicious Breakfast ideas
Health Starts Here Lecture
Friday, April 19th
6:30pm – 8:30pm
Meet at the Health Starts Here Desk located behind the Juice Bar
Program Cost: $10.00
Gerrie Adams, our Healthy Eating Specialist will discuss the foods and eating plan recommended by Dr. Neil Barnard to reverse Diabetes and Dr. Caldwell Campbell to reverse heart disease.
Gerrie will be able to answer questions and will have some tasty samples of nutrient-sense dishes that fit into this eating plan. Reservations Required. Register with Gerrie at Health Starts here Desk. Attendees will meet at the Health Starts Here desk that is located directly behind the Juice Bar, next to the Produce Department.
Calling All Earthlings!
We're having an out-of-this-world bash on Saturday, April 20th.
Check with your local store for specific times.
Select your local store to get details.
Monday, April 22 Happy Hour Specials: $2 Off Wines BTG 4-6pm
Tuesday, April 23 Happy Hour Specials: $2 Off Wines BTG 4-6pm
Wednesday, April 24 Happy Hour Specials: $2 Off Wines BTG 4-6pm
Thursday, April 25 The Hangar Proudly Presents: Doug Margerum!! $10 4-7pm
Friday, April 26 Hangar Gang Pours Some Regal Juice $10 4-7pm
Saturday, April 27 Lou Runs The Hangar Bar $10 2-6:30pm
Sunday, April 28 Everything’s Coming Up Roses! Flight of 4 Wines $5 12-6 pm
Thursday, April 25th- Meet The Winemaker: Doug Margerum! One of Santa Barbara County’s most prolific personalities is dropping in to meet, greet and drink with our Hangar peeps! Doug personally produces many of SBC’s tastiest wines, and definitely helped put the area on the world’s viticultural map. This is a Thursday event Not to be missed! $10 4-7pm Reservations Recommended
Friday, April 26th Hangar Gang Pours Some Regal Juice! Start the weekend in Regal fashion as we pour wines from their portfolio! Some of our (and your) favorites like Tablas Creek and more! $10 4-7pm
Saturday, April 27th Lou Runs The Hangar Bar Dionysus help us all…the Hangar may not be standing after tonight…who’s Lou? Y’all know lovable Lou, he’s one of you, our beloved regulars, and tonight he’s picking the wines for us. Yes, this is Part 13 in our Letting The Inmates Run The Asylum, will you be Part 14 in May? See Gina for details… $10 2-6:30pm Reservations Recommended
Fri April 26th Rik’s Piks
If you guys know Rik you know he likes sour ales. So he will be hosting a night of sour beers! Beers tba
Sat April 27th Gina’s Picks $10 2-7
You think Gina only knows wine. Well you’re wrong! Join her as she shows off some of her favorite beers. Beers tba
Sun April 28th Jimmy’s Favorite Canned Beers $10 2-6
Oskar blues mama’s little yella pils, Oskar blues dales pale ale, Maui brewing coconut porter, Maui brewing big swell IPA, Joseph james hop box IPA, Oskar blues G’knight imp IPA
What do you do for energy? Wind? Solar? Coffee? Chocolate?
Health Starts Here Cooking Class
Thursday, April 4, 11, 18, 25
6pm – Taqueria Eating Area
Program Cost: FREE
Each Thursday during the month of April, Gerrie Adams, the Healthy Eating Specialist, will showcase recipes, tips and tricks to helping people achieve their goal of becoming healthier. All dishes featured will be made with nutrient-dense, plant-strong, low sodium, oil-free, and whole grain ingredients. Come learn how to make delicious dishes following the Health Starts Here program. Recipes and samples are provided with this class. The featured recipe for each week will be:
April 4th: Healthy Homemade Tamales
April 11th: Healthful Snacks
April 18th: Healthy No-Oil Indian Cooking
April 25th: Delicious Breakfast ideas
Wednesday, May 1st: Happy Hour Specials $2 Off Wines BTG 4-6pm
Thursday, May 2nd: Spring Fling! Flight of 4 wines fit for the May Queen! $5 4-6:30pm
Friday, May 3rd: Hangar Boys Steal The Show Part 1: Gina's handing the wine cart reins over to Jimmy, Orion and Victor, let's see if the boys have been paying attention...$10 4-7pm
Saturday, May 4th: Hangar Boys Steal The Show Part 1: Gina's so confident in the boys, she's giving them an encore performance! $10 2-6:30pm RESERVATIONS RECOMMENDED
Sunday, May 5th: Locals Only! Flight of 4 wines from Paso to Mexico! $5 12-5:30pm
Friday, May 3: Bruery's In The House! Saison de Lente, Saison Rue, Mischief, Loakal Red, Rugbrod and more! $10 4-7pm
Saturday, May 4th: Birre 32 Italian Brews Tre & Due, Curmi, Oppale, Admiral, Audace $10 2-6:30pm
Sunday, May 5th: Four In Hand Flight Only $5 12-5pm
Thursdays in May, start times vary, see below for details!
Each Thursday during the month of May, Gerrie Adams, Healthy Eating Specialist, will showcase reipes, tips and tricks to helping people achieve their goal of becoming healthier. All dishes featured will be made with nutrient-dense, plant-strong, low-sodium, oil-free and whole grain ingredients. Come learn how to make delicious dishes following the Health Starts Here program. Recipes and smaples are provided with this class. The featured recipe for each week will be:
May 2nd: Homemade Whole Wheat Vegetable Pot Stickers/Dumplings 6-7:30pm
May 9th: Health Starts Here 5 for $5 5:30-7:30 pm
May 16th: "My Beef With Meat"- Engine 2 Book Recipe Demonstration 6-7:30pm
May 23rd: Homemade Whole Wheat Baked Indian Samosas 6-7:30pm
May 30th: Yam Good Dishes- Recipes using yams and sweet potatoes 6-7:30pm