Join us at the Da’Vine Wine Bar on Sunday afternoons, where each week our Specialists pair five wines with five cheeses in perfectly palatable harmony!

Join the creative teachers of Bubbles Academy on our Whole Foods Market Lincoln Park Stage for exciting songs and stories to entertain the little ones.  For more information on Bubbles

Academy, please visit www.bubblesacademy.com.

Join the creative teachers of Bubbles Academy on our Whole Foods Market Lincoln Park Stage for exciting songs and stories to entertain the little ones.  For more information on Bubbles

Academy, please visit www.bubblesacademy.com.

Come for Bubbles, but stay for Healthy Eating!  Join us every Thursday for a nutritious adventure with the Healthy Eating Kids Club.  Our Health Starts Here team will teach your little ones about healthy foods through stories, games, and fun art activities.  Each week is different, so come check us out!  Snack provided.

To celebrate the landing of this cheese in our stores, we’ll attempt to take back our Guinness World Record for the Most Parmesan Cheese Wheels Cracked Simultaneously. Join us in our stores on Saturday March 9, 2013 at 2pm, as we simultaneously crack and sample over 400 wheels of authentic Parmigiano Reggiano across the US, Canada and the UK.

Join us at the Da’Vine Wine Bar on Sunday afternoons, where each week our Specialists pair five wines with five cheeses in perfectly palatable harmony!

Join the creative teachers of Bubbles Academy on our Whole Foods Market Lincoln Park Stage for exciting songs and stories to entertain the little ones.  For more information on Bubbles

Academy, please visit www.bubblesacademy.com.

There’s so much buzz about kale these days, it’s easy to look past all the other green superstars – chard and collards and bok choy, oh my! Beyond the Kale will be an hour long culinary adventure using all those greens you’ve somehow walked right past. Creatively using a wide array of gorgeous greens, we’ll be preparing an appetizer, salad, main course and dessert. Greens in dessert? Join Healthy Eating Specialist Karen to find out how. (Hint: We just might sneak some kale in after all!)

Please visit the Customer Service Desk or call us at 312.587.0648 to reserve a seat.
For the complete list of all cooking classes being offered in March, please visit The Classroom page here.

Join the creative teachers of Bubbles Academy on our Whole Foods Market Lincoln Park Stage for exciting songs and stories to entertain the little ones.  For more information on Bubbles

Academy, please visit www.bubblesacademy.com.

Come for Bubbles, but stay for Healthy Eating!  Join us every Thursday for a nutritious adventure with the Healthy Eating Kids Club.  Our Health Starts Here team will teach your little ones about healthy foods through stories, games, and fun art activities.  Each week is different, so come check us out!  Snack provided.

What are the basic spices and dishes essential to Indian cuisine? Feel intimidated to cook Indian food? Think again. Cookbook author Anupy Singla will simplify the process and have you cooking Indian food at home in no time. To visit Anupy's blog Indian as Apple Pie, please click here!

Please visit the Customer Service Desk or call us at 312.587.0648 to reserve a seat.
For the complete list of all the cooking classes being offered in March, please visit The Classroom page here.

What are the basic spices and dishes essential to Indian cuisine? Feel intimidated to cook Indian food? Think again. Cookbook author Anupy Singla will simplify the process and have you cooking Indian food at home in no time. To visit Anupy's blog Indian as Apple Pie, please click here!

Please visit the Customer Service Desk or call us at 312.587.0648 to reserve a seat.
For the complete list of all the cooking classes being offered in March, please visit The Classroom page here.

Stop by the Prepared Foods Department and taste traditional Passover dishes from our Passover Holiday menu. Team Members will be on hand to answer questions and help you place your holiday order today!

Start your St. Patrick’s Day early by celebrating five different Irish creations all paired with delicious brews. The ever-inspiring Chef Won is back for another five course beer dinner.
Must be 21+. All IDs will be verified at the beginning of dinner. Please specify whether you prefer a meat or vegetarian meal.

Please visit the Customer Service Desk or call us at 312.587.0648 to reserve a seat.
For the complete list of all cooking classes being offered in March, please visit The Classroom page here.

Join us at the Da’Vine Wine Bar on Sunday afternoons, where each week our Specialists pair five wines with five cheeses in perfectly palatable harmony!

Come spend an evening with meat team member and chef, Matt, for a look into the world of wholesome family dining.  Matt’s culinary secrets will turn your family meals into well rounded, wholesome treats that the entire family can be excited to bite into.  Walk away with new recipes that are easy to create and delicious to eat.  Picky eaters welcome.
Please visit the Customer Service Desk or call us at 312.587.0648 to reserve a seat.
For the complete list of all cooking classes being offered in March, please visit The Classroom page here.

Join the creative teachers of Bubbles Academy on our Whole Foods Market Lincoln Park Stage for exciting songs and stories to entertain the little ones.  For more information on Bubbles

Academy, please visit www.bubblesacademy.com.

Come spend an evening with wine aficionado and chef, Drew, from our Specialty department!  Through food and wine, Drew will lead you on a trip around France.  Five wines will be paired with five French inspired tastes.  Bring a friend and celebrate the French cuisine. Must be 21+. All ID's will be verified at the beginning of class.

Please visit the Customer Service Desk or call us at 312.587.0648 to reserve a seat.
For the complete list of all cooking classes being offered in March, please visit The Classroom page here.

Join the creative teachers of Bubbles Academy on our Whole Foods Market Lincoln Park Stage for exciting songs and stories to entertain the little ones.  For more information on Bubbles

Academy, please visit www.bubblesacademy.com.

Come for Bubbles, but stay for Healthy Eating!  Join us every Thursday for a nutritious adventure with the Healthy Eating Kids Club.  Our Health Starts Here team will teach your little ones about healthy foods through stories, games, and fun art activities.  Each week is different, so come check us out!  Snack provided.

La Soiree (n.) - wines of the world, sounds of Chicago, and a silent auction all combined into one fantastic night of fun.

Join us on March 21st, from 6pm - 8:30pm, and taste your way through some of the best wines the world has to offer. We'll have plenty of amazing silent auction items to bid on - with all proceeds benefitting the Whole Planet Foundation - including a live art piece from local artist Revise CMW! The first 75 to preregister by emailing mw.kbs.marketing@wholefoods.com will receive a free gift.

Cost to attend is a $1 donation to the Whole Planet Foundation.

Are you ready to rummage? Make sure you stop by our stage area today for some serious savings. Our departments have donated some amazing items to be sold today, with all proceeds benefitting the Whole Planet Foundation. We have everything from soaps and shampoos to lotions, kitchen wares, and rabbits.

Join us as we prepare for Easter by sampling some of our favorite dishes from the Easter Holiday menu! Our Team Members will be in Prepared Foods sampling dishes. Let them help you place the perfect holiday order!

Join us at the Da’Vine Wine Bar on Sunday afternoons, where each week our Specialists pair five wines with five cheeses in perfectly palatable harmony!

Join the creative teachers of Bubbles Academy on our Whole Foods Market Lincoln Park Stage for exciting songs and stories to entertain the little ones.  For more information on Bubbles

Academy, please visit www.bubblesacademy.com.

Tired of your typical beef, chicken and pork cuts? Come join our meat cutter, Amanda and hear stories of how she grew up on a farm, butchering animals on the kitchen table.  In this class, Amanda will highlight the uncommon game meats including duck, bison and pheasant or quail.  Not only will you learn the anatomy of each animal, but also the primal breakdown needed to suit each recipe. Three new cuts of meat and three new recipes!  Bring some friends.

To register for this class, please visit the Customer Service Desk or call us at 312.587.0648.

Join the creative teachers of Bubbles Academy on our Whole Foods Market Lincoln Park Stage for exciting songs and stories to entertain the little ones.  For more information on Bubbles

Academy, please visit www.bubblesacademy.com.

Come for Bubbles, but stay for Healthy Eating!  Join us every Thursday for a nutritious adventure with the Healthy Eating Kids Club.  Our Health Starts Here team will teach your little ones about healthy foods through stories, games, and fun art activities.  Each week is different, so come check us out!  Snack provided.

Our friends from Blick will in the store this day to help us celebrate Spring with a special egg decorating activity! Delicious, healthy snacks will be provided by our Health Starts Here Team.

The Chicago Beer Geeks are back for another collaboration! Join Chef Won and the Beer Geeks for five courses each to be paired with beers from Bucktown’s very own Pipeworks Brewery. Please specify whether you prefer a meat or vegetarian dinner option. You must be 21+ to attend. IDs will be verified before dinner service.

To register for this dinner, please visit the Customer Service Desk or call us at 312.587.0648.

Join us and our friends from Tenzing Wine & Spirits for a course in basic mixology with Matty Eggelston and St. George Spirits. Matty is one of Chicago’s most accomplished mixologists and the Spirits Portfolio Manager at Tenzing Wine & Spirits. The class is a beginner’s foundation for learning the art of mixology. Matty will lead the attendees through the assemblage of two full cocktails (per couple) – one shaken and one stirred. He will also build a punch bowl to be shared by the class. This is an interactive event. Each participant will have the opportunity to get his/her hands sticky as well as bounce questions off Matty about spirits, the profession and the Chicago scene.

Do you daydream of the comfort foods you grew up with, but now bask in the world of a meat and dairy-free lifestyle? Daydream no more!  Come spend an early afternoon learning how to make those comfort foods without the animal ingredients.  Join Sarah, our Cooking at Home Specialist, and relive those childhood foods with a  vegan twist.

To register for this class, please visit the Customer Service Desk or call us at 312.587.0648.

Join us at the Da’Vine Wine Bar on Sunday afternoons, where each week our Specialists pair five wines with five cheeses in perfectly palatable harmony!