Squash, canteloupe, and corn - oh my!


Squash, canteloupe, and corn - oh my!

Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
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WHERE:
Whole Foods Los Altos 4800 El Camino Real Los Altos, CA 94022 USA 650.559.0300
TIME:
6-8pm |
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Because each state has their own particular flavors, tastes and influences, we will delve into this series of cooking which will present the diversity and the creativity of what makes each state and its official food, so amazing, not to mention the pride each state has for their culinary preferences! |
Learn the latest medical research on GLUTEN from Dr. Vikki Petersen, nationally known radio spokesperson and author of "The Gluten Effect".
Sign up at the Customer Service Desk at Whole Foods Market Los Altos
Join culinary instructor Jyoti Jain for a 3 series class that will make your holiday party planning a breeze. We start with global appetizer, moving onto entrees and end with desserts which are sure to delite your guests.
Jyoti will show you how to prepare Healthful vegetarian entrees and sides for your thanksgiving holiday table. All entrees and sides are made from scratch using organic and seasonal ingredients wherever possible.
On the Menu:
About Jyoti: Jyoti runs Spice by the bay, LLC. a catering company that offers vegetarian organic appetizers, entrees, and desserts with vegan, vegetarian, ayurvedic and raw options for all your special events and celebrations. Her line of "Ahimsa" coconut and cardamon cookies is available at the bakery at select local Whole Foods stores.
