Every Saturday from 3 – 5 p.m.
This mother and daughter duo have traveled all over the country to teach and share their passion for cooking in cast iron. They have co-authored several books, including The Dutch Oven Cookbook and The Cast Iron Skillet: Big Flavors.
These local chefs will be cooking up a delicious recipe from their cookbook and autographed copies of the book will be available for purchase.
Come celebrate your mom-ness with tasty samples and lots of mom-friendly treats. Check in at the Whole Body service desk. The first 50 moms to check in receive a free goodie bag!
Wish mom a Happy Mother’s Day with a sweet message cookie. Stop by the bakery where a talented team member will complete your Mother’s Day greeting.
$3.99 per cookie
Our Prepared Foods team will feature made-to-order waffle and omelet stations at the Cooking Station in our Bulk Department. Treat mom to this special event for only $8.49/lb.
Summer is around the corner… can you taste it? We’re here to help with our monthly Block Party featuring tastes of summer throughout the store. Sample your way around the departments then vote for your favorite sample and be entered-to-win a $25 Whole Foods Market gift card!
The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.
This free community event brings together people who are passionate about delicious, local, wholesome food.
The event features free food samples, gardening demos, and expert presentations. Join Whole Foods Market Lynnwood at the kids area and don’t forget to visit our booth to meet several local From Around Here vendors.
Just in time for Memorial Day and summer! Learn and taste new fun and delicious desserts. Marja will feature in-season produce and will highlight our Health Starts Here program. Payment will be collected at the class.
Join Firefly Kitchens co-owner Julie O’Brien for a get-to-know fermented foods class. Julie will show you how to incorporate her kraut, kimchi and other fermented foods into recipes that will knock your socks off!
Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.