July 2014

Thu
10
Twitter Chat: Traveling With Food
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Traveling With Food
Thursday, July 10th
6:00 PM - 7:00 PM
Online, Free

Are we there yet?! Road trips are a quintessential part of summer... And so is the snacking that goes along with it! Join us to chat about how to prepare and pack tasty, healthy nibbles for traveling in the car. Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST. 

Thu
24
Twitter Chat: Outdoor Celebrating
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Outdoor Celebrating
Thursday, July 24th
6:00 PM - 7:00 PM
Online, Free

It may be really hot, but summertime is the best time of year to host celebrations out of doors. Join us to chat about throwing backyard parties, parkside picnics and porch happy hours that will make everyone happy! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST. 

Events At Nearby Stores

X-Calibur Knife & Scissor Sharpening
Saturday, July 26th
11:00 AM - 7:00 PM
In front of Frozen Department, Up to 4"= $3, 6" to 10"= $7, 4" to 6"= $5, 10" to 15"= $10. Scissors start at $5.

Never use a dull knife or scissors again. Bring in your knives and scissors for sharpening with Scott Jennings of X-Calibur. He uses state of the art water cooled professional machines to bring your blades back to life. Price list: up to 4"= $3, 6" to 10"= $7, 4" to 6"= $5, 10" to 15"= $10. Scissors start at $5. Every last Saturday of the month. 

 

Never use a dull knife or scissors again. Bring in your knives and scissors for sharpening with Scott Jennings of X-Calibur.

Local Vendor Fair
Saturday, July 26th
12:00 PM - 3:00 PM
Store wide, Free

Join us for a local vendor fair featuring over ten local products including Greyston Bakery from Yonkers New York, Wink Ice Cream from New York City, and Severino Pasta from New Jersey.

Join us for a local vendor fair featuring over ten local products including Greyston Bakery from Yonkers New York, Wink Ice Cream from New York City, and Severino Pasta from New Jersey.

Foods From the Red Hook Ballfields
Tuesday, July 29th
6:00 PM - 9:00 PM
Bowery Culinary Center, 2nd floor, $50

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER

On warm-weather weekends, Brooklyn’s Red Hook ball fields are teeming with crowds who come to watch neighborhood soccer games while noshing on some of the city’s best street food. Visit these vendors and you’ll be pleasantly surprised with authentic regional dishes from Mexico, the Caribbean, and Central America—all made fresh to order from colorful food trucks or makeshift stalls. In tonight’s class, you’ll taste a few examples of what’s cooking in Red Hook this summer, and learn how to recreate the standout dishes you’ll find at the ball fields.

On the Menu: Salvadorean Cheese & Chorizo Pupusas with Pickled Cabbage Slaw; Puebla-Style Huaraches with Chile-Rubbed Chicken; Spicy Shrimp Ceviche; Mango Flower on a Stick.

Instructor: Wai Chu, Culinary Center Educator

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER