December 2012

There are no events scheduled for this month.

Events At Nearby Stores

Creative Kitchen Kids Cooking Class
Wednesday, July 23rd
11:00 AM
Kids Corner of our Second Floor Cafe,

Join Cricket Azima and the Creative Kitchen team in our cafe as they teach age-appropriate recipes that focus on kid-friendly themes that are perfect for a mid-day snack! Little hands are kept busy creating healthful snacks using fresh, wholesome ingredients while also practicing other age-appropriate developmental skills. Little chefs eat their creations and leave with a happy belly! 

To learn more about the Creative Kitchen team and register for a class, please visit www.thecreativekitchen.com

Join Cricket Azima and the Creative Kitchen team in our cafe as they teach age-appropriate recipes that focus on kid-friendly themes that are perfect for a mid-day snack!

Summer's Best Cool Foods
Wednesday, July 23rd
12:00 PM - 2:00 PM
Whole Foods Market Greenwich,

Too hot in teh kitchen?  Join our Culinary Demonstration Specialist, Linda, for easy and healthy dishes incuding salads, chilled soupsandmore that wll impress your family and keep your kitchn cool

Too hot in teh kitchen?  Join our Culinary Demonstration Specialist, Linda, for easy and healthy dishes incuding salads, chilled soupsandmore that wll impress your family and keep your kitchn cool

Flexitarian Thai
Wednesday, July 23rd
6:00 PM - 9:00 PM
Bowery Culinary Center, 2nd floor, $50

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER

There are very few tricks to mastering Thai cooking—for the home cook, it’s all about grocery shopping. Learn the basics of stocking your Thai pantry, then watch (and taste) as those building blocks become the cornerstone of a fabulous Thai meal. Tonight’s menu is flexitarian, so you’ll learn how to make Thai favorites for both vegetarians and meat-eaters.

On the Menu: Thai Red-Coconut Curry with Eggplant or Chicken; Pad Thai with Shrimp or Tofu; Shrimp or Vegetable Summer Rolls and Dipping Sauce; Sticky Coconut Rice with Mango.

Instructor: Daniel Stone, Cooking Instructor, Institute of Culinary Education

www.iceculinary.com

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER