October 2013

Thu
03
Twitter Chat: Fall Seasonal Brews
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Fall Seasonal Brews
Thursday, October 3rd
7:00 PM - 8:00 PM
Online, Free

With the arrival of fall comes the release of many seasonal craft beers. We'll highlight some of our very favorites and ask you to do the same! Follow #WFMbeer to join the conversation from 7:00 pm - 8:00 pm CST.

Thu
10
Pre Holiday 28 day Challenge
6:00 PM @ Whole Foods Market Mill Plain Cafe
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Pre Holiday 28 day Challenge
Thursday, October 10th
6:00 PM
Whole Foods Market Mill Plain Cafe, FREE

 

Thursday, October 10th 6PM: 28-Day Challenge Orientation

Are you ready to improve your health? Take the challenge and come join Sara, your Healthy Cooking Coach, to discuss the benefits of a plant-based, nutrient dense, whole foods diet. We will go on a journey together with weekly classes to help support you in making a positive life change!

 

Tuesday, October 15th 6:00-8:30pm: Vegan Cooking For Lifelong Health at Clark College $45

Feel empowered with tricks and substitutes you can make every day that will add excitement and open a whole new world of possibilities for you and your family. Recipes include: Low fat creamy soups, breakfast scrambles, fresh rolls, fruit and nuts based deserts and more.

 

Thursday, October 17th at 6:00PM: 28-Day Challenge Week 1: Restocking the pantry

Make room for nutrient dense, whole foods! Come join Sara, your Healthy Cooking Coach, for a store tour and learn what foods are taking up space in your pantry that need to go. Learn to “bulk up” on beans, grains, nuts, spices, and other pantry staples to provide you with the basics you need to create convenient, healthy and delicious meals!

 

Thursday, October 24th at 6:00PM: 28-Day Challenge Week 2: Healthy Alternatives to Dairy

Come join Sara, your Healthy Cooking Coach, and learn to make delicious plant based alternatives to dairy.

 

Thursday, October 31st at 6:00PM: 28-Day Challenge Week 3: Plant Based Protein and Healthy Fats

Come join Sara, your Healthy Cooking Coach, to learn more about where protein is found and how much we need. Also, learn about healthy fats and how to cook without oil!

 

Friday, November 8th at 6:00pm: 28-Day Challenge Week 4: Sweet Treats and Mindful Eating for the holidays and beyond

Come join Sara, our Healthy Cooking Coach, and learn about the power of mindful eating. Also, sample some wonderful whole food based sweet treats!

 

Thursday, November 14th at 6:00pm: 28-Day Challenge Celebration Thanksgiving Dinner!

You made it! Come celebrate your successful completion of the 28-Day Challenge with a 3 course thanksgiving meal prepared by your Healthy Eating Specialist, Sara. Sit back, relax, and enjoy. You deserve it!

 

Contact Sara.Oleary@wholefoods.com for questions about participation.

Thu
10
Twitter Chat: Wines From South Africa - Part II
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines From South Africa - Part II
Thursday, October 10th
7:00 PM - 8:00 PM
Online, Free

 

Deliciously diverse, the wines of South Africa are perfect for every occasion. Pick up one of the three bottles we'll be tasting and tweeting about tonight (Find the wines here: http://wholefoodsmarket.com/wine) and contribute to the fun! Follow #WFMwine to join in on the conversation from 7:00 pm - 8:00 pm CST.

 
Sat
12
Harvest Farm to Table dinner benefitting The Kids Cooking Corner
4:00 PM - 8:00 PM @ The Kids Cooking Corner
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Harvest Farm to Table dinner benefitting The Kids Cooking Corner
Saturday, October 12th
4:00 PM - 8:00 PM
The Kids Cooking Corner, $45.00 ea. or $450 for a private table for 8 including wine.

Join us for a Harvest Dinner!

 

Whole Foods Market Chef Brian Stafford and Lapellah Chef David Mork are collaborating to bring the best of our local harvest to your table!  All proceeds will benefit The Kids Cooking Corner to help continue their mission to teach kids to cook. Evening will include a silent and live auction, and a before dinner cocktail hour.

 

Cocktail hour and silent auction starts at 4pm

Dinner is served at 5pm

 

Tickets are $45 ea. Or $450 for a private table for 8 including wine.

 

Tickets can be purchased at Whole Foods Market Mill Plain, or online at http://thekidscookingcorner.com

 

Dinner will be at the cooking school

5206 NE 78th St
Vancouver, WA 98665

Thu
17
Pre Holiday 28 day Challenge
6:00 PM @ Whole Foods Market Mill Plain Cafe
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Pre Holiday 28 day Challenge
Thursday, October 17th
6:00 PM
Whole Foods Market Mill Plain Cafe, FREE

 

Thursday, October 10th 6PM: 28-Day Challenge Orientation

Are you ready to improve your health? Take the challenge and come join Sara, your Healthy Cooking Coach, to discuss the benefits of a plant-based, nutrient dense, whole foods diet. We will go on a journey together with weekly classes to help support you in making a positive life change!

 

Tuesday, October 15th 6:00-8:30pm: Vegan Cooking For Lifelong Health at Clark College $45

Feel empowered with tricks and substitutes you can make every day that will add excitement and open a whole new world of possibilities for you and your family. Recipes include: Low fat creamy soups, breakfast scrambles, fresh rolls, fruit and nuts based deserts and more.

 

Thursday, October 17th at 6:00PM: 28-Day Challenge Week 1: Restocking the pantry

Make room for nutrient dense, whole foods! Come join Sara, your Healthy Cooking Coach, for a store tour and learn what foods are taking up space in your pantry that need to go. Learn to “bulk up” on beans, grains, nuts, spices, and other pantry staples to provide you with the basics you need to create convenient, healthy and delicious meals!

 

Thursday, October 24th at 6:00PM: 28-Day Challenge Week 2: Healthy Alternatives to Dairy

Come join Sara, your Healthy Cooking Coach, and learn to make delicious plant based alternatives to dairy.

 

Thursday, October 31st at 6:00PM: 28-Day Challenge Week 3: Plant Based Protein and Healthy Fats

Come join Sara, your Healthy Cooking Coach, to learn more about where protein is found and how much we need. Also, learn about healthy fats and how to cook without oil!

 

Friday, November 8th at 6:00pm: 28-Day Challenge Week 4: Sweet Treats and Mindful Eating for the holidays and beyond

Come join Sara, our Healthy Cooking Coach, and learn about the power of mindful eating. Also, sample some wonderful whole food based sweet treats!

 

Thursday, November 14th at 6:00pm: 28-Day Challenge Celebration Thanksgiving Dinner!

You made it! Come celebrate your successful completion of the 28-Day Challenge with a 3 course thanksgiving meal prepared by your Healthy Eating Specialist, Sara. Sit back, relax, and enjoy. You deserve it!

 

Contact Sara.Oleary@wholefoods.com for questions about participation.

Thu
17
Twitter Chat: Pumpkin-Palooza
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Pumpkin-Palooza
Thursday, October 17th
6:00 PM - 7:00 PM
Online, Free

The arrival of pumpkins is a sure sign that fall is officially here. We'll discuss tips, tricks and ideas for enjoying these gorgeous gourds in the kitchen! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Sat
19
Apple Fest
1:00 PM - 4:00 PM @ Whole Foods Market Mill Plain
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Apple Fest
Saturday, October 19th
1:00 PM - 4:00 PM
Whole Foods Market Mill Plain

Nothing says fall like a bucket of Apples. 

Washington is home to the best apples in the world, and we want to celebrate it!  Come in and enjoy some apple trivia, blind taste tests, Carmel apple decorating, and a variety of other tasty delights.

Thu
24
Pre Holiday 28 day Challenge
6:00 PM @ Whole Foods Market Mill Plain Cafe
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Pre Holiday 28 day Challenge
Thursday, October 24th
6:00 PM
Whole Foods Market Mill Plain Cafe, FREE

 

Thursday, October 10th 6PM: 28-Day Challenge Orientation

Are you ready to improve your health? Take the challenge and come join Sara, your Healthy Cooking Coach, to discuss the benefits of a plant-based, nutrient dense, whole foods diet. We will go on a journey together with weekly classes to help support you in making a positive life change!

 

Tuesday, October 15th 6:00-8:30pm: Vegan Cooking For Lifelong Health at Clark College $45

Feel empowered with tricks and substitutes you can make every day that will add excitement and open a whole new world of possibilities for you and your family. Recipes include: Low fat creamy soups, breakfast scrambles, fresh rolls, fruit and nuts based deserts and more.

 

Thursday, October 17th at 6:00PM: 28-Day Challenge Week 1: Restocking the pantry

Make room for nutrient dense, whole foods! Come join Sara, your Healthy Cooking Coach, for a store tour and learn what foods are taking up space in your pantry that need to go. Learn to “bulk up” on beans, grains, nuts, spices, and other pantry staples to provide you with the basics you need to create convenient, healthy and delicious meals!

 

Thursday, October 24th at 6:00PM: 28-Day Challenge Week 2: Healthy Alternatives to Dairy

Come join Sara, your Healthy Cooking Coach, and learn to make delicious plant based alternatives to dairy.

 

Thursday, October 31st at 6:00PM: 28-Day Challenge Week 3: Plant Based Protein and Healthy Fats

Come join Sara, your Healthy Cooking Coach, to learn more about where protein is found and how much we need. Also, learn about healthy fats and how to cook without oil!

 

Friday, November 8th at 6:00pm: 28-Day Challenge Week 4: Sweet Treats and Mindful Eating for the holidays and beyond

Come join Sara, our Healthy Cooking Coach, and learn about the power of mindful eating. Also, sample some wonderful whole food based sweet treats!

 

Thursday, November 14th at 6:00pm: 28-Day Challenge Celebration Thanksgiving Dinner!

You made it! Come celebrate your successful completion of the 28-Day Challenge with a 3 course thanksgiving meal prepared by your Healthy Eating Specialist, Sara. Sit back, relax, and enjoy. You deserve it!

 

Contact Sara.Oleary@wholefoods.com for questions about participation.

Thu
24
Twitter Chat: A Healthful Halloween
6:00 PM - 7:00 PM @ Online
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Twitter Chat: A Healthful Halloween
Thursday, October 24th
6:00 PM - 7:00 PM
Online, Free

Halloween is just a week away... Are you prepared for the onslaught of ghost, goblins and ghouls? We'll be discussing ideas for healthier treats and goodies, and share photos of costumes, jack-o-lanterns and more! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Sat
26
Harvest Halloween Bash
1:00 PM - 4:00 PM @ Whole Foods Market Mill Plain
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Harvest Halloween Bash
Saturday, October 26th
1:00 PM - 4:00 PM
Whole Foods Market Mill Plain, FREE

 

Let's have a scary good time.

Come in an enjoy a free cup of apple cider, decorate a pumpkin, vote on your favorite jack o lantern, and taste some of the seasons latest and greatest.

1pm:  Costume Contest (winner gets $25 gift card)

Thu
31
Pre Holiday 28 day Challenge
6:00 PM @ Whole Foods Market Mill Plain Cafe
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Pre Holiday 28 day Challenge
Thursday, October 31st
6:00 PM
Whole Foods Market Mill Plain Cafe, FREE

 

Thursday, October 10th 6PM: 28-Day Challenge Orientation

Are you ready to improve your health? Take the challenge and come join Sara, your Healthy Cooking Coach, to discuss the benefits of a plant-based, nutrient dense, whole foods diet. We will go on a journey together with weekly classes to help support you in making a positive life change!

 

Tuesday, October 15th 6:00-8:30pm: Vegan Cooking For Lifelong Health at Clark College $45

Feel empowered with tricks and substitutes you can make every day that will add excitement and open a whole new world of possibilities for you and your family. Recipes include: Low fat creamy soups, breakfast scrambles, fresh rolls, fruit and nuts based deserts and more.

 

Thursday, October 17th at 6:00PM: 28-Day Challenge Week 1: Restocking the pantry

Make room for nutrient dense, whole foods! Come join Sara, your Healthy Cooking Coach, for a store tour and learn what foods are taking up space in your pantry that need to go. Learn to “bulk up” on beans, grains, nuts, spices, and other pantry staples to provide you with the basics you need to create convenient, healthy and delicious meals!

 

Thursday, October 24th at 6:00PM: 28-Day Challenge Week 2: Healthy Alternatives to Dairy

Come join Sara, your Healthy Cooking Coach, and learn to make delicious plant based alternatives to dairy.

 

Thursday, October 31st at 6:00PM: 28-Day Challenge Week 3: Plant Based Protein and Healthy Fats

Come join Sara, your Healthy Cooking Coach, to learn more about where protein is found and how much we need. Also, learn about healthy fats and how to cook without oil!

 

Friday, November 8th at 6:00pm: 28-Day Challenge Week 4: Sweet Treats and Mindful Eating for the holidays and beyond

Come join Sara, our Healthy Cooking Coach, and learn about the power of mindful eating. Also, sample some wonderful whole food based sweet treats!

 

Thursday, November 14th at 6:00pm: 28-Day Challenge Celebration Thanksgiving Dinner!

You made it! Come celebrate your successful completion of the 28-Day Challenge with a 3 course thanksgiving meal prepared by your Healthy Eating Specialist, Sara. Sit back, relax, and enjoy. You deserve it!

 

Contact Sara.Oleary@wholefoods.com for questions about participation.

Events At Nearby Stores

Double Discount Wednesdays
Wednesday, April 16th
12:00 AM - 12:00 AM
Whole Foods Market Hollywood,

Every Wednesday in Earth Month double up on your 10¢ discount for reusable containers. This means bulk jars, coffee mugs, etc.! (For double discounts on bags, come in on Tuesdays!)

Every Wednesday i

Wednes-Dippity-Day
Wednesday, April 16th
3:30 PM
Whole Foods Market Hollywood, FREE!

Get saucy with Healthy Cooking Coach Jessie every Wednes-dippity-day as she prepares and shares wholesome dips, marinades, dressings, and sauces for your munching pleasure. 

Get saucy with He

Catch of the Week
Wednesday, April 16th
4:00 PM - 6:00 PM
Whole Foods Market Hollywood,

Every Wednesday our seafood team sets up shop at our street food cart at the front of the store to prepare a delicious, flavorful recipe with our freshest fish. Come on by and see what’s cooking! 

Every Wednesday o