This class will be taught by Chef Ani. The French are the masters of two of my favorite things: cooking and eating, and nothing says “je suis à Paris” like the small plates of the French bistro. The French table draws from the countryside and the seashore and celebrates classic French ingredients such as olives, fresh herbs, and of course, more cheeses than you can count. French bistro fare is elegant, richly flavored and an excellent choice for a romantic evening for two. Grab your favorite dinner partner and head into the classroom for an evening that feels like you’re under the Eiffel tower, even though you’re in the middle of Minneapolis. Additional lessons learned in this class include how to put together an excellent cheese plate, how to make perfect crisp fries and how to whip up your own crepes. Class has vegetarian options as desired- please specify upon registration. Class has hands on opportunities as desired. On the menu:

• French Cheese Tasting
• Radish Tartines
• Traditional Salad Nicoise
• Vichyssoise
• Moule Frites (Braised Mussels with Fries)
• Celery Remoulade
• Dessert Crêpes with Seasonal Fruit

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141, visit our customer service desk, or register online to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

Centennial Lakes Park comes alive with the sound of music cascading over the water every Wednesday evening in June, July and August - sponsored by us! Local community bands and singers will perform at 7 pm. Schedules of performances can be picked up along the walkways at Centennial Lakes Park, Edina City Hall or online at: www.centenniallakespark.com

This class will be taught by Chef Ani. When the world warms up, you know that spring and summer herbs are just around the corner. Whether you use them by the handful or the pinch, fresh herbs add brightness and life to many dishes, from appetizer to dessert. If you’re growing a mess of summer herbs or just look forward to buying them by the bushel all summer long, this class can show you how to pick them out, store them, use them and preserve them throughout the rest of the herb-deprived year. Additional lessons include how to craft your own syrups, how to poach properly, how to make compound butter and how to make an herbal vinegar. This class has hands on opportunities as desired. On the menu:

• Strawberry Mint Fizz
• Caprese Salad Wraps
• Parsley Salad with Sesame and Orange
• Chilled Summer Vegetable Soup with Chimichurri
• Herb Poached Salmon
• Dill Biscuits with Herb Butter
• Laab (Thai Stirfry with Fresh Herb Salad)
• Basil Shortbread Cookies

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141, visit our customer service desk, or register online to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!