April 2013

Tue
02
Transportation
12:00 AM - 12:00 AM @ Earth
+
-
Transportation
Tuesday, April 2nd
12:00 AM - 12:00 AM
Earth, Free

Bus, train, bike or feet? Which is your favorite non-car transit?

We are earthlings. Join us.

 

 

Select your local store

Mon
08
Food
12:00 AM - 12:00 AM @ Earth
+
-
Food
Monday, April 8th
12:00 AM - 12:00 AM
Earth, Free

What's your favorite way to enjoy locally sourced ingredients?

We are earthlings. Join us.

 

 

Select your local store

Mon
15
Home
12:00 AM - 12:00 AM @ Earth
+
-
Home
Monday, April 15th
12:00 AM - 12:00 AM
Earth, Free

Vintage charm. What is salvaged, repurposed or reclaimed in your home?

We are earthlings. Join us.

 

 

Select your local store

Sat
20
Earthlings Unite!
12:00 AM @ The Store
+
-
Earthlings Unite!
Saturday, April 20th
12:00 AM
The Store, Free

 

Calling All Earthlings!

We're having an out-of-this-world bash on Saturday, April 20th.

Check with your local store for specific times.

Select your local store to get details.

Mon
22
Energy
12:00 AM - 12:00 AM @ Earth
+
-
Energy
Monday, April 22nd
12:00 AM - 12:00 AM
Earth, Free

What do you do for energy? Wind? Solar? Coffee? Chocolate?

We are earthlings. Join us.

 

 

Select your local store

Events At Nearby Stores

Engine 2 Challenge
Wednesday, April 23rd
6:00 PM - 7:30 PM
Lake Calhoun, Free

Week Four: Super Suppers

At our fourth meet-up, we’ll talk about how to turn beans and savory vegetables into A+ dinners. Anticipate delicious homemade veggie burgers, vegetable steaks and even veggie noodles! Chef Ani and Marketing Specialist Katie will be on hand to answer all of your questions to get your confident and ready to take on the 28 day challenge! Pre-registration is required, and is open only to those taking part in the 28 Day Challenge, but all meet-ups are free.

Enrolling in the 28 day challenge is free, and enrollment will be limited to allow for as much participant support as possible. Attendance at all Engine 2 sessions is recommended but not required.  To register, please pick up an enrollment form at our Customer Service desk or request one electronically by e-mailing Katie at Katie.eiser@wholefoods.com.

 

Week Four: Super Suppers

A Salute to Bacon
Thursday, April 24th
6:00 PM - 8:00 PM
Cooking Classroom, $30 per person

This class will be taught by Chef Ani. Lovers of bacon, don’t be mistaken- a meal this delicious should never be forsaken. Salty, smoky bacon will play starring role in our menu tonight, infusing every dish from beverage to appetizer to dessert with its strong savory flavor. In this class, we’ll take a look at bacon around the world, how bacon is produced, how to cook it to perfection, what flavors to pair with it and how to pick out the best bacon among the multitude of choices in our nitrate and nitrite free Meat Department. This class has hands on opportunities as desired. Pre-registration is required. On the menu:

  • Maple Bacon Fizz
  • Bacon Jam Crostini
  • Bacon Cauliflower Chowder
  • Orecchiette Carbonara with Bacon and Asparagus
  • Bacon Wrapped Cod with Bacon Braised Greens
  • Vanilla-Infused Bacon Brittle

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141, visit our customer service desk, or register online to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

This class will be taught by Chef Ani. Lovers of bacon, don’t be mistaken- a meal this delicious should never be forsaken.

Indeed Brewing Shenanigans Tasting
Friday, April 25th
5:00 PM - 7:00 PM
Hennepin, FREE

It’s back for the season!  Indeed’s ode to summer, this delightful wheat ale is brewed with Sorachi Ace hops, regionally produced honey and locally malted red wheat.  Perfect for those warm summer days on their way!

It’s back for the season!  Indeed’s ode to summer, this delightful wheat ale is brewed with Sorachi Ace hops, regionally produced honey and locally malted red wheat.  Perfect for those warm summer