June 2013

Thu
13
Twitter Chat: Summer Produce Gone Wild
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Summer Produce Gone Wild
Thursday, June 13th
6:00 PM - 7:00 PM
Online, Free

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
27
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines of Summer
Thursday, June 27th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Events At Nearby Stores

Healthy Shopping and Cooking Demonstration
Wednesday, August 20th
4:00 PM - 5:00 PM
Culinary Center, FREE

Join me on a journey to the "Healthiest" way to shop for, and cook your food.  I am just back from my second Engine 2 Immersion and have lots of information to share.  We will be reading labels, talking about the healthiest pantry items, spending a lot of time in the produce department, learning about buying bulk items, and then cooking and eating some really good food.  This is a FREE event!

Azur wines and Winery Tasting / Thursday & Friday August 21st & 22nd
Thursday, August 21st
5:00 PM - 7:00 PM
Tasting Bar / Specialty Department, $4.00

The philosophy of Azur wines is to produce wines that express pure, terroir-driven specificities and characteristics. 

The philosophy of Azur wines is to produce wines that express pure, terroir-driven specificities and characteristics. 

Adult Cooking Class with Chef Kelly Fong
Friday, August 22nd
6:30 PM - 8:30 PM
Culinary Center, $35.00

Join Chef Kelly Fong for a class featuring:

Grilled California Summer Seafood

Grilled Shrimp with a Balsamic Persillade

Grilled Tuna with Olive, Lemon, Avocado Tapenade

Grilled Salmon with Pasta Trapanese

Grilled Oysters with a Prezzemolo Sauce

Grilled Vegetable Panzanella Salad

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Join Chef Kelly Fong for a class featuring:

Grilled California Summer Seafood

Grilled Shrimp with a Balsamic Persillade

Grilled Tuna with Olive, Lemon, Avocado Tapenade